Main Course Recipes

Tarka Dal is the quintessential comfort food of the Indian subcontinent, a velvety bowl of sunshine that balances earthy protein with vibrant spices. This recipe uses a blend of Re...

A cornerstone of Indian home cooking, Dal Tadka is a velvety blend of yellow lentils infused with turmeric and ginger, finished with a dramatic 'tadka'—a flash-fried tempering of a...

This comforting North Indian classic features split desi chickpeas transformed into a velvety, protein-rich stew infused with turmeric and ginger. The soul of the dish lies in the ...

Transport your kitchen to the bustling streets of the Levant with this aromatic, spice-crusted Chicken Shawarma. Marinated in a complex blend of warm spices, citrus, and garlic, th...

Transport your senses to the bustling hawker stalls of Kuala Lumpur with this deeply aromatic and creamy Curry Laksa. This gluten-free version features a rich, complex broth built ...

These delightful, bite-sized treasures are the perfect way to introduce little palates to the sophisticated world of French-inspired pastry. Featuring a buttery, flaky crust and a ...

Transport your senses to the bustling roadside kiosks of Venezuela with these iconic corn pancakes, known for their irresistible balance of sweet and savory. Crafted from fresh, te...

Tahchin-e-Morgh is a magnificent centerpiece of Persian cuisine, famous for its brilliant golden 'Tahdig' crust and aromatic layers. This savory rice cake combines tender saffron-m...

Experience the ultimate crunch with these ultra-light, golden-brown chicken tenders that bridge the gap between classic American comfort and refined tempura technique. Each tender ...

Experience the ultimate seasonal delicacy with these shatteringly crisp, golden-brown soft shell crabs. This recipe utilizes a light, vodka-infused batter to achieve a delicate cru...

Transport your senses to the bustling streets of Istanbul with this authentic Turkish Pide, a stunning boat-shaped flatbread that balances a crispy crust with a soft, pillowy inter...

Transport your kitchen to the bustling streets of Istanbul with this authentic Turkish Pide, a striking boat-shaped flatbread that balances a crisp, chewy crust with a succulent, s...

Rooted in the ancient traditions of Ayurveda, Khichdi is the quintessential Indian soul food, celebrated for its incredible digestibility and warming flavors. This one-pot masterpi...

This comforting red lentil stew is a cornerstone of Indian home cooking, celebrated for its creamy texture and earthy depth. Known as Masoor Dal, these split lentils transform from...

Unlock the incredible potential of non-GMO whole soy with these ultra-crispy, protein-packed curls that mimic the satisfying texture of pulled chicken. Marinated in a savory blend ...

Elevate the humble block of tofu into a gourmet centerpiece with this air-fried technique that achieves a shattering crispness without the need for deep frying. These 'steaks' are ...

Transform humble soy into a culinary masterpiece with this air-fried technique that delivers a shatteringly crisp exterior and a tender, pillowy center. Infused with a savory blend...

Tori Karaage is the crown jewel of Japanese soul food, beloved for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike Western fried chicken, the secret lie...

This dish elevates the humble salmon fillet into a gourmet experience, featuring a shatteringly crisp panko crust that locks in the natural juices of the fish. Inspired by Japanese...

This vibrant, gluten-free take on a classic takeout staple swaps traditional soy sauce for rich, aged Tamari, offering a deeper saltiness and a velvety mouthfeel. Flash-seared in a...

Transport your senses to the heart of Northern Italy with this quintessential Breaded Veal Cutlet, known as Cotoletta alla Milanese. We use tender, milk-fed veal pounded to a delic...

This soul-warming fusion dish marries the deep, umami-rich soul of Japanese ramen with the aromatic, velvety spice of traditional Japanese curry. Born from the bustling food stalls...

A cornerstone of Cantonese-American comfort food, Egg Foo Young is a sophisticated take on the savory omelet, boasting a crisp, golden exterior and a tender, soufflé-like interior....

A crown jewel of Shandong (Lu) cuisine, this dish epitomizes the 'Xian' (umami) flavor profile that northern Chinese chefs have perfected over centuries. Silken tofu cubes are bath...