Main Course Recipes

Hailing from the picturesque town of Lucban, Quezon, Pancit Habhab is a unique Filipino noodle masterpiece characterized by its use of dried flour noodles called miki Lucban. Unlik...

Hailing from the historic town of Marilao, Bulacan, this unique pancit variation stands out for its velvety, vibrant orange sauce made from toasted ground rice rather than the usua...

Hailing from the lush Cagayan Valley in the northern Philippines, Pancit Sinanta is a comforting, orange-hued noodle soup that uniquely combines flat egg noodles and glass noodles ...

Hailing from the rugged cliffs of Liguria, Pansotti are the 'pot-bellied' cousins of ravioli, traditionally filled with a wild herb mixture known as 'Preboggion'. Unlike their meat...

Dhansak is the crown jewel of Parsi Zoroastrian cuisine, a deeply aromatic dish that marries the earthiness of four distinct lentils with the sweetness of pumpkin and the tang of t...

A rustic masterpiece from the heart of Brazil, Peixe na Telha is a sensory celebration where firm white fish is slow-simmered in a rich, coconut-infused tomato broth directly on a ...

Widely regarded as one of Malaysia’s most iconic street foods, Penang Assam Laksa is a soul-warming fish-based noodle soup that balances fiery chilies with the sharp tang of tamari...

A soul-warming staple of Penang's vibrant street food scene, this Prawn Noodle Soup is defined by its incredibly deep, umami-rich broth made from roasted prawn shells and pork bone...

Transport your taste buds to the streets of Lima with this iconic Peruvian rotisserie-style chicken, famous for its deeply savory, smoky, and crispy skin. Marinated in a potent ble...

Transport your senses to the bustling rotillerías of Lima with this iconic Peruvian roasted chicken. Marinated in a complex blend of soy sauce, dark beer, and earthy spices, the ch...

Transport your senses to the Gulf of Mexico with this iconic fusion of Spanish and Indigenous Mexican flavors. This vibrant dish features tender white fish simmered in a robust, ze...

Originating from the coastal shores of Nayarit, Pescado Zarandeado is a masterpiece of Mexican grilling that transforms a simple whole fish into a smoky, butterflied delicacy. The ...

Hailing from the rugged streets of Peshawar, Pakistan, the Chapli Kebab is a legendary minced meat patty renowned for its unique 'sandal' shape and explosive flavor profile. This H...

Originating from the rugged border regions of Peshawar and Afghanistan, Charsi Tikka is a masterclass in minimalist campfire cooking where the quality of the meat takes center stag...

Originating from the rugged Khyber Pass, this Goat Karahi is a celebration of rustic, bold flavors and tender, succulent meat. Unlike traditional curries, this dish is defined by i...

Originating from the rugged Khyber Pass, this Karahi Gosht is a celebration of rustic, bold flavors and the primal joy of open-flame cooking. Unlike typical curries, this dish esch...

Transport your kitchen to the bustling food streets of Peshawar with this iconic Lamb Karahi, a dish celebrated for its bold, rustic flavors and signature wok-cooked char. Unlike m...

Transport your kitchen to the bustling streets of Hanoi with this deeply aromatic and naturally dairy-free masterpiece. This Phở Bò features a crystal-clear broth simmered for hour...

Deeply aromatic and restorative, Pho Bo is the quintessential Vietnamese comfort food, born in the northern province of Nam Dinh. This recipe focuses on a crystal-clear, amber brot...

Hailing from the sun-drenched Romagna coast, the Piadina is Italy’s most beloved flatbread—a rustic, golden disc that is crisp on the outside and tender within. Traditionally cooke...

Experience the soul of the Brazilian steakhouse with this masterpiece of fire and salt. Picanha, the prized sirloin cap with its signature thick fat cap, is celebrated for its deep...

Hailing from the rugged terrains of the Ilocos region, this authentic Pinakbet is a masterclass in balancing earthy, bitter, and savory notes without the use of squash or sautéing....

Transport your taste buds to a bustling Brazilian pizzaria with this iconic Pizza de Calabresa. Defined by its thin, crispy crust and the smoky, savory punch of cured Calabresa sau...

Experience the most beloved pizza in Brazil, a colorful and savory masterpiece that perfectly captures the country's unique culinary fusion. This 'Portuguesa' features a thin, cris...