Main Course Recipes

A cornerstone of Chinese home cooking, this classic Chǎofàn celebrates the transformative power of the wok and the beauty of simple ingredients. This recipe focuses on the 'Golden'...

Hailing from the rugged landscapes of Northwest China, this Xinjiang Lamb Polu (also known as Polo or Pilaf) is a masterful harmony of tender mutton, sweet caramelized carrots, and...

Gomen Besiga is a soul-warming Ethiopian staple that perfectly balances the earthy, mineral notes of slow-simmered collard greens with succulent morsels of beef. Infused with the a...

A playful twist on a mid-century American classic, these miniature mains turn the traditional messy sandwich into a crowd-pleasing, bite-sized feast. We've elevated the nostalgic s...

A true delicacy found in the bustling street markets of Kabul, Gorda Kebab features tender lamb kidneys marinated in a fragrant blend of aromatic spices and garlic. These skewers a...

Hailing from the historic southern province of Kandahar, this aromatic rice dish is a masterclass in the balance of meat and grain. Unlike the more famous Kabuli Palaw which leans ...

Transform humble steak tips into a five-star dining experience with the magic of high-heat air frying. These succulent cubes of beef are seared to caramelized perfection on the out...

Unlock the secret to the ultimate juicy sausage with the precision of air frying, which renders the fat to a perfect crisp while locking in every drop of savory juice. This recipe ...

Hailing from the vibrant kitchens of New Orleans, this 'Red Jambalaya' is a soulful celebration of Spanish and French influences, distinguished by its rich tomato base. It features...

Rooted in the vibrant culinary melting pot of Louisiana, this Jambalaya is a soulful symphony of spice, smoke, and aromatic 'Holy Trinity' vegetables. Unlike its Cajun cousin, this...

This quintessential Southern staple features a deep, golden-brown crust that shatters with every bite, revealing succulent, spice-infused meat within. By utilizing a 24-hour butter...

Youvarlakia is a quintessential Greek comfort food that brings the warmth of a Mediterranean kitchen right to your table. These tender, herb-infused beef and rice meatballs are poa...

This quintessential Italian-American comfort dish features jumbo pasta shells overflowing with a velvety, herb-flecked ricotta blend. Nestled in a vibrant, slow-simmered marinara a...

Tinolang Manok is the quintessential Filipino soul food, a ginger-infused chicken soup that has warmed hearts for generations. This dish celebrates the aromatic power of fresh ging...

Often referred to as Greek Lasagna, Pastitsio is a magnificent architectural feat of Mediterranean comfort food. This dish features three distinct layers: aromatic tubular pasta bo...

Step into the grand dining rooms of the French Quarter with this rich, velvet-textured Turtle Soup, a cornerstone of Creole haute cuisine. This legendary dish balances the earthy, ...

Originating from the Hakata district of Fukuoka, Tonkotsu is the crown jewel of Japanese noodle soups, celebrated for its milky, soul-warming bone broth. This recipe guides you thr...

Hailing from the Hakata district of Fukuoka, this ramen is the crown jewel of Japanese soul food, defined by its creamy, bone-white pork broth and ultra-thin, firm noodles. This la...

A cornerstone of Hakka cuisine, this dish features pillowy tofu blocks stuffed with a succulent, savory paste of shrimp and pork. Each piece is pan-seared until the exterior achiev...

Transport your kitchen to the heart of Tuscany with this quintessential Italian classic. Delicate, silk-like egg pasta envelopes a creamy, emerald-flecked filling of fresh sheep's ...

A crown jewel of Zhejiang cuisine, this Hangzhou-style duck is a masterclass in the 'Red Braising' technique, resulting in a deep mahogany glaze and fall-off-the-bone tenderness. T...

Experience the soul of the Land of Enchantment with these authentic stacked enchiladas, featuring the legendary Hatch green chile. Unlike rolled Tex-Mex versions, these are traditi...

Transport your table to the rustic highlands with this majestic spit-roasted venison haunch, a centerpiece that celebrates the wild, lean elegance of forest game. Bathed in a signa...

This robust American Chili con Carne is the quintessential comfort food, blending the smoky heat of the Southwest with the hearty, soul-warming nature of a traditional Midwestern s...