Main Course Recipes

A cornerstone of Hunan's bold and rustic culinary heritage, this braised pork belly dish is a masterclass in balancing salty, savory, and deep umami flavors. Unlike its Cantonese c...

A rustic staple of Hunan (Xiang) province, this dish transforms simple fried eggs into a bold, umami-rich masterpiece. Known for its 'Gan La' (dry heat), the eggs are fried until t...

A soul-warming classic of Hunan (Xiang) cuisine, these succulent ribs are marinated in savory fermented beans and then enveloped in a blanket of chewy, aromatic glutinous rice. As ...

This deeply savory stew captures the essence of the forest, featuring tender morsels of venison slow-cooked in a rich, velvet-textured red wine gravy. Unlike beef, venison offers a...

Experience the regal flavors of Hyderabad with this slow-cooked, 'Dum' style minced meat delicacy. This dish is defined by its velvety texture, achieved through a raw papaya tender...

Hailing from the Western Visayas region of the Philippines, Kansi is a magnificent cross between the rich, gelatinous Bulalo and the tangy Sinigang. This Negrense masterpiece is de...

Originating from the Qing Dynasty, this legendary Zhejiang masterpiece features a whole chicken stuffed with aromatic treasures, wrapped in lotus leaves, and encased in a shell of ...

A crown jewel of Northern Chinese celebratory banquets, this dish features a whole pork knuckle slow-braised until the skin is a shimmering mahogany and the meat yields to the mere...

Experience the pinnacle of Chinese culinary artistry with this authentic Peking Duck, featuring lacquered, glass-like skin and succulent, tender meat. This legendary dish dates bac...

Originating from the legendary Beyti Güler in Istanbul, this iconic kebab features succulent ground lamb and beef seasoned with aromatic spices, grilled to perfection, and wrapped ...

A crown jewel of Anhui (Hui) cuisine, this prestigious dish showcases the 'mountain delicacies' philosophy of the region by pairing succulent fresh turtle with savory aged Jinhua h...

A crown jewel of Cantonese rotisserie, this Roast Goose is celebrated for its glass-like shattered skin and succulent, aromatic meat infused with five-spice and fermented bean curd...

A crown jewel of Fujian cuisine, this Kong Bak features succulent slabs of pork belly slow-braised in a rich, aromatic liquor of soy sauce, rock sugar, and warm spices. The result ...

A crown jewel of Fujian (Min) cuisine, this dish showcases the coastal province's mastery of seafood and subtle, umami-rich flavors. The glutinous rice acts as a delicious sponge, ...

A crown jewel of Shandong (Lu) cuisine, this dish showcases the 'Freshness of the Earth' paired with the 'Essence of the Sea.' Winter bamboo shoots are meticulously braised until t...

A crown jewel of Cantonese banquet dining, this dish celebrates the luxurious texture of abalone, slow-braised until it reaches a perfect 'tender-yet-elastic' bite. The rich, umami...

A true jewel of Korean temple and royal cuisine, Yeongyang-dolsotbap is a 'nutritious' medley of grains, nuts, and medicinal roots steamed to perfection in a traditional granite po...

Hailing from the Shandong province, Dezhou Braised Chicken is a legendary masterpiece of Chinese culinary arts, once favored by the Qing Dynasty emperors. This dish is renowned for...

Transport your kitchen to the bustling roast shops of Guangdong with this authentic Char Siu. This recipe delivers that iconic balance of savory-sweet complexity, featuring tender,...

Hailing from the heart of the Yangtze River delta, this classic Huaiyang masterpiece showcases the 'Su' cuisine's obsession with freshness and delicate textures. The Silver Chub he...

A crown jewel of Jiangsu cuisine, this elegant dish exemplifies the Huaiyang philosophy of 'maintaining the original flavor' through meticulous slow-braising. The gelatinous, colla...

Transport your taste buds to the era of the British Raj with this comforting fusion of Indian spices and Scottish smoked fish. This modern Instant Pot adaptation perfectly fluffs t...

Originating from the prestigious Huaiyang school of Chinese cuisine, Lion’s Head Meatballs are a testament to the art of knife skills and patience. These oversized, melt-in-your-mo...

Galbi Jjim is the crown jewel of the Korean Lunar New Year (Seollal) feast, traditionally reserved for royalty and special celebrations. This dish features succulent beef short rib...