Main Course Recipes

A crown jewel of Northern Chinese banquet cooking, this 'Xiang Su Ya' offers a more rustic, textural alternative to the classic Peking Duck. The process involves a transformative t...

A celebrated centerpiece of Filipino-Chinese cuisine, Pata Tim is a luxurious, slow-cooked pork hock braised in a rich, sweet, and savory soy-based sauce. This dish is defined by i...

Tracing its lineage back to the Yuan Dynasty, Peking Roast Duck is the crowning jewel of Beijing’s culinary heritage, celebrated for its shattering, lacquered skin and succulent me...

Transport your senses to the streets of Lima with this iconic Pollo a la Brasa, a dish so beloved it has its own national holiday in Peru. The secret lies in a deeply aromatic mari...

A crown jewel of Anhui (Hui) cuisine, this legendary dish showcases the region’s mastery of 'mountain delicacies' and slow-braising techniques. The meat is prized for its tender, g...

A crown jewel of Shandong (Lu) cuisine, these Braised Prawns showcase the traditional 'Peng' technique, where high heat and a savory-sweet glaze create a stunning lacquer finish. O...

Hailing from the historic city of Wuxi in the Jiangsu province, these ribs are the crown jewel of Huaiyang cuisine, celebrated for their 'falling-off-the-bone' tenderness and vibra...

Samgyetang is a quintessential Korean restorative dish featuring a young whole chicken stuffed with glutinous rice, aromatics, and the 'king of herbs'—ginseng. Traditionally enjoye...

A crown jewel of Malaysian-Chinese 'Tai Chow' cuisine, Sang Har Mee is a luxurious spectacle of crispy egg noodles drenched in a rich, velvety orange gravy. The magic lies in the g...

A crown jewel of Shandong (Lu) cuisine, this dish showcases the sophisticated technique of 'braising with scallions' to transform delicate sea cucumber into a masterpiece of textur...

A crown jewel of Shandong (Lu) cuisine, this majestic dish features a whole pork knuckle braised to a shimmering, ruby-red perfection. Known for its 'meltingly tender' texture and ...

A crown jewel of Shandong (Lu) cuisine, this dish epitomizes the 'Bao, Yu, Chi' (Abalone, Sea Cucumber, Shark's Fin) tradition of the Northern Chinese imperial courts. The shark's ...

Hailing from the cradle of Chinese culinary arts, Shandong Style Roast Duck is the sophisticated ancestor of the world-famous Peking Duck. This dish is celebrated for its 'bright r...

Hailing from the coastal regions of the Shandong (Lu) culinary tradition, this dish celebrates the pristine freshness of the sea with minimalist elegance. By utilizing the classic ...

Born from the fusion of Victorian British tastes and traditional Indian khichdi, Kedgeree is a magnificent one-pot symphony of smoky, salty, and spicy notes. This dish features suc...

A legendary masterpiece of Jiangsu cuisine, this dish dates back to the Qing Dynasty and was famously praised by Emperor Qianlong for its stunning presentation and vibrant flavors....

A legendary masterpiece of Jiangsu cuisine, the Steamed Hilsa Herring is celebrated for its unmatched silky texture and deep, umami-rich fat. Traditionally prepared with the scales...

Tafelspitz is the crown jewel of Austrian-Bavarian cuisine, famously known as the favorite dish of Emperor Franz Joseph I. This masterpiece features a specific tapered cut of beef ...

Considered the national dish of Austria and a personal favorite of Emperor Franz Joseph I, Tafelspitz is the pinnacle of refined boiled beef. This dish transforms a specific cut of...

Shabu Shabu is the quintessential Japanese hot pot experience, named for the rhythmic 'swish-swish' sound of marbled beef dancing through a delicate kombu dashi. This interactive f...

A crown jewel of Northwest Chinese gastronomy, the Roasted Whole Lamb (Kǎo Quán Yáng) is a legendary feast that embodies the spirit of the Silk Road. This dish features a tender, y...

Originating from the Jiangsu province but perfected in the bustling kitchens of Guangzhou, Yangchow (Young Chow) Fried Rice is the crown jewel of Cantonese wok cooking. This dish i...

Hailing from the sophisticated Huaiyang culinary tradition of the Jiangsu province, Yangzhou Fried Rice is the gold standard of Chinese fried rice. This dish is a vibrant mosaic of...

A beloved legacy of Indonesian-Dutch fusion, Macaroni Schotel is a savory, custard-like pasta bake that transcends the typical mac and cheese. This dish features al dente macaroni ...