Main Course Recipes

A beloved staple of Malaysian and Singaporean street food culture, Lor Mee is a soul-warming dish defined by its thick, glossy, and deeply savory dark gravy. This Hokkien-style noo...

This centerpiece ham captures the essence of a traditional Christmas feast, featuring a crackling, mahogany crust infused with aromatic spices. The glaze balances the deep floral s...

Dinuguan is a cornerstone of Filipino celebratory cuisine, often referred to as 'Chocolate Meat' for its deep, dark, and luxuriously thick sauce. This soul-warming stew balances th...

A cornerstone of French-Canadian holiday traditions, this authentic Tourtière is a masterpiece of savory depth and aromatic spices. This double-crusted pie features a rich blend of...

A cornerstone of Southwestern and Tex-Mex tradition, these tamales feature tender, slow-braised pork shoulder enveloped in a rich, velvety red chile sauce. The filling is tucked in...

This Pozole Rojo is a vibrant, deeply flavored celebration of Southwestern and Tex-Mex heritage, featuring tender pork shoulder simmered in a rich, earthy broth of toasted guajillo...

Sambar is the soul of South Indian cuisine, a complex and aromatic lentil stew simmered with a medley of garden vegetables and a signature tang of tamarind. This recipe balances th...

A cornerstone of New Mexican heritage, this Green Chile Stew is a soul-warming celebration of the Hatch Valley harvest. Tender chunks of pork shoulder are slow-simmered with fire-r...

Hailing from the snow-swept northern island of Hokkaido, Sapporo Ramen is the ultimate comfort food, famous for its rich, nutty miso-based broth and a signature pat of melting butt...

Originating from the snowy regions of Sapporo, this Miso Ramen is the ultimate comfort food, featuring a rich, nutty broth and chewy alkaline noodles. Our version balances fermente...

This recipe transforms standard salmon fillets into a gourmet masterpiece using the magic of rapid air circulation for a perfectly flaky interior and a caramelized, golden exterior...

A crowning jewel of Mexican coastal cuisine, this dish hails from the vibrant port city of Veracruz, where Spanish influence meets the bounty of the Gulf. It features a succulent w...

Hailing from the heart of Jiangsu province, this classic Huaiyang masterpiece showcases the 'Su' cuisine's obsession with texture and natural sweetness. Fresh freshwater eel is bra...

Hailing from the mist-covered peaks of Anhui province, this classic 'Hui' dish showcases the region's mastery of 'Huo Hou' (heat control) and braising. The pigeon is prized for its...

A cornerstone of Anhui (Hui) cuisine, these braised river snails are a masterclass in the 'heavy oil, heavy color' philosophy of the region. Harvested from the pristine freshwater ...

Hailing from the mountainous Anhui province, this classic 'Hui' dish celebrates the rustic elegance of simple ingredients treated with precision. Firm tofu is bathed in a rich egg ...

A legendary jewel of Anhui (Hui) cuisine, this dish transforms humble bean curd into a velvety, umami-rich delicacy through traditional fermentation. Known historically as 'Hairy T...

A crown jewel of Hunan (Xiang) cuisine, this iconic dish features a succulent Bighead Carp head blanketed in a vibrant, fiery layer of fermented 'Duo Jiao' chilies. The steaming pr...

Hailing from the lush mountains of Hunan province, this soul-warming dish marries the rustic sweetness of fresh chestnuts with the bold, savory depth of 'Xiang' style red-braising....

Known as 'Nong Jia Chao Rou,' this iconic Hunan staple is the soul of Xiang cuisine, celebrated for its 'Xiang La' (fragrant and spicy) profile. Unlike the sweeter Cantonese stir-f...

Transport your kitchen to the heart of Hunan province with this iconic Xiang-style masterpiece. Known for its bold 'gan la' (dry heat), this dish combines tender ribbons of beef wi...

A crown jewel of Hunan (Xiang) cuisine, La Wei He Zheng is a rustic yet sophisticated masterpiece that celebrates the ancient art of preservation. This dish brings together a trio ...

A quintessential masterpiece of Hunan (Xiang) cuisine, this dish celebrates the rustic, bold, and smoky flavors of Southern China. It features 'La Rou' (traditional Chinese smoked ...

A soul-warming staple of Hunan (Xiang) cuisine, this soup captures the essence of rustic Chinese home cooking. Unlike the lighter Cantonese versions, the Hunan style often features...