Main Course Recipes

Experience the soul-satisfying flavors of a South Philly classic without the carb-heavy roll. These vibrant bell peppers are hollowed out and packed with thinly shaved ribeye, cara...

This quintessential Southern masterpiece brings together the soul of the Carolina coast with velvety, stone-ground grits and a savory, smoke-kissed gravy. We elevate the humble dis...

Transport your kitchen to the coastal marshes of South Carolina with this quintessential Southern comfort dish. We pair succulent, wild-caught shrimp with slow-cooked, stone-ground...

Steeped in the rich culinary traditions of the South Carolina Sea Islands, this Hoppin' John is a soulful celebration of the harvest. Traditionally served on New Year's Day for goo...

A cornerstone of Gullah-Geechee heritage and a New Year's Day tradition across the American South, Hoppin' John is a soulful medley of smoky pork, earthy black-eyed peas, and aroma...

Lubia Polow is a beloved Persian 'mixed rice' masterpiece that marries tender green beans and succulent meat in a rich, tomato-saffron sauce. This dish is celebrated for its 'Tahdi...

Tteokguk is a soul-warming Korean soup traditionally served during Seollal (Lunar New Year) to symbolize a fresh start and the accumulation of wealth. The thin, coin-shaped rice ca...

A cornerstone of Acadian comfort, this Crab Étouffée is a silky, gold-hued masterpiece that 'smothers' delicate jumbo lump crabmeat in a rich, buttery gravy. Unlike its shrimp-base...

Mechoui is the crowning jewel of North African celebratory feasts, a whole lamb slow-roasted over live coals until the skin turns into a crackling, golden parchment and the meat be...

Transport your kitchen to the lush backwaters of Kerala with this authentic Kadala Curry, a soulful staple of South Indian cuisine. This dish features earthy black chickpeas simmer...

Transport yourself to the sun-drenched tavernas of the Algarve with this authentic Arroz de Polvo. This 'malandrinho' (saucy) rice dish is a masterclass in Portuguese soul food, fe...

Known as the most whimsical of the Oaxacan moles, Manchamanteles earns its name from the vibrant, deep-red sauce that famously stains everything it touches. This festive dish is a ...

A coastal South Indian masterpiece, this Beef Sukka is a dry, intensely flavorful curry that celebrates the marriage of slow-roasted beef and aromatic grated coconut. Originating f...

A vegetarian jewel of Afghan cuisine, Mantu-e-Maash offers a hearty, earthy alternative to the traditional meat-filled Mantu. These delicate dumplings are stuffed with a savory mix...

Transport your taste buds to the sun-drenched shores of Trinidad with this iconic street food staple. This legendary sandwich features succulent, seasoned shark fillets fried to go...

These Miniature Mains take the comfort of a classic Sunday dinner and shrink it down into a fun, kid-friendly format that fits perfectly in a muffin tin. Each savory bite is packed...

Transport your senses to the bustling markets of the Levant with these succulent, spice-infused lamb skewers. This keto-friendly masterpiece combines rich, grass-fed ground lamb wi...

Transport your senses to the sun-drenched coasts of Italy with this Polpo alla Griglia, a masterpiece of Mediterranean seafood. By gently braising the octopus before hitting the hi...

Experience the 'steak of the sea' transformed into golden, succulent morsels that are crispy on the outside and buttery-tender within. These swordfish cubes are marinated in a vibr...

Experience the elegance of a seaside bistro at home with this stunning whole sea bass, cooked to perfection in the air fryer. This method yields an incredibly crispy skin while loc...

Succulent, grass-fed lamb chops are transformed into a keto-friendly masterpiece through a fragrant infusion of fresh rosemary, pungent garlic, and high-quality olive oil. This dis...

Transport your senses to the rugged coastlines of Portugal and Greece with these perfectly charred, succulent sardines. This dish celebrates the beauty of simplicity, where the nat...

Transport your senses to the Amalfi Coast with this elegant, char-grilled whole branzino, a dish celebrated for its delicate white flesh and crispy, salt-kissed skin. By grilling t...

Meen Kuzhambu is a flavorful and tangy South Indian fish curry, known for its rich gravy and aromatic spices. This dish is a staple in coastal regions, offering a delightful blend ...