Main Course Recipes

Hailing from the northern tip of Sumatra, Ayam Tangkap is a legendary Acehnese delicacy where succulent, spice-marinated chicken is fried alongside a forest of aromatic herbs. The ...

A legendary delicacy from the Gurage region of Ethiopia, Ayibe Kitfo is a luxurious fusion of lean, melt-in-your-mouth beef and crumbly, mild cottage cheese. Infused with Niter Kib...

Transport your senses to the bustling night markets of Aksu and Kashgar with this authentic Aynan-style roasted fish, a hallmark of Xinjiang’s Uyghur culinary heritage. Traditional...

Transport your senses to the rugged coastlines of the Azores and Madeira with this soul-warming Arroz de Lapas. This traditional Portuguese 'malandrinho' (wet) rice dish features l...

Originating from the Tatar heritage of Central Russia, Azu po-Tatarsky is a robust, soul-warming stew that masterfully balances savory beef with the sharp tang of fermented pickles...

Transport your kitchen to the sun-drenched plains of Alentejo with this rustic, soul-warming masterpiece of Portuguese comfort food. This dish celebrates the 'marriage of necessity...

Hailing from the heart of Portuguese comfort cooking, Bacalhau à Assis is a sophisticated variation of the beloved Brás style, distinguished by the addition of savory cured ham. Th...

Hailing from the historic Bairro Alto district of Lisbon, Bacalhau à Brás is perhaps the most beloved comfort food in the Portuguese repertoire. This exquisite dish marries tender ...

Widely considered the ultimate Portuguese comfort food, Bacalhau à Brás is a masterpiece of texture and balance originating from the Bairro Alto district of Lisbon. This iconic dis...

A true icon of Lisbon's Bairro Alto, this soulful dish transforms humble salt cod into a luxurious, golden scramble of textures. It features delicate flakes of rehydrated cod sauté...

Hailing from the historic Ribeira district of Porto, this legendary dish was created by 19th-century cod merchant José Luís Gomes de Sá. It is a masterful marriage of flaked salt c...

Hailing from the historic city of Porto, this iconic dish was created by José Luís Gomes de Sá, a 19th-century cod merchant who perfected the art of balancing salt-cured fish with ...

A cornerstone of Portuguese gastronomy, this classic preparation transforms salt-cured cod into a delicate, flakey masterpiece layered with golden potatoes and caramelized onions. ...

Originating from the historic city of Porto, this iconic dish is a masterclass in balancing the savory, briny depth of cured salt cod with the comforting sweetness of caramelized o...

A true cornerstone of Portuguese gastronomy, Bacalhau à Lagareiro celebrates the harmonious marriage of salt cod and the season's finest extra virgin olive oil. The name 'Lagareiro...

Transport your senses to the cobblestone streets of Lisbon with this vibrant, soul-warming salt cod masterpiece. This traditional preparation celebrates the 'faithful friend' of Po...

Hailing from the lush Minho region of Northern Portugal, this rustic masterpiece showcases the perfect marriage of crispy fried salted cod and a luscious, paprika-infused onion com...

Hailing from the historic city of Braga, this iconic Portuguese masterpiece features thick loins of salt cod fried to golden perfection and nestled atop a bed of hand-cut, rounds o...

Hailing from the rugged, mountainous region of northeastern Portugal, this dish is a masterclass in rustic comfort, combining the ocean’s bounty with the earthy treasures of the la...

Born in the 1940s in a famous Porto eatery, this iconic dish is a masterclass in Portuguese comfort, featuring succulent salt cod loins poached in aromatic milk. The fish is nestle...

Originating from the city of Porto in the 1940s, Bacalhau à Zé do Pipo is a masterpiece of Portuguese gastronomy that marries succulent salted cod with a velvety blanket of homemad...

Bacalhau com Natas is a beloved Portuguese masterpiece that transforms salted cod into a luxurious, golden-baked gratin. This dish marries tender flakes of Atlantic cod with crisp,...

Known as the 'Faithful Friend' of Portugal, this dish translates to 'Cod with Everything' and is the quintessential centerpiece of a traditional Portuguese Christmas Eve. This rust...

Experience the pinnacle of Portuguese seafood with this exquisite 'Yellow Cure' cod, a premium salt-cod aged for over a year to achieve its signature straw-gold hue and deep, umami...