Main Course Recipes

Inspired by the legendary 'Sagre' of Ariccia in the Roman hills, this dish celebrates the savory, herbaceous soul of Porchetta. We combine ridged Mezze Maniche pasta with crispy cu...

Born in the rugged heart of the American Southwest, this authentic Chili con Carne is a masterclass in deep, earthy flavors and soul-warming heat. Eschewing the modern filler of be...

This low-carb masterpiece transforms a humble cut of beef into a melt-in-your-mouth delicacy through the magic of low-and-slow heat. Our signature dry rub features earthy espresso ...

Transport yourself to the sun-drenched coast of Campania with this quintessential Italian masterpiece. This dish celebrates the briny sweetness of fresh clams, emulsified into a si...

Born in the vibrant streets of mid-20th century Naples, Spaghetti alla Puttanesca is a masterclass in the Italian philosophy of 'la cucina povera'—creating extraordinary flavor fro...

Born in the heart of Naples, Spaghetti Aglio e Olio is the ultimate testament to Italian culinary minimalism, proving that a handful of pantry staples can create a masterpiece. Thi...

Born in the heart of Naples, Spaghetti Aglio e Olio is the ultimate testament to the beauty of Italian simplicity, transforming humble pantry staples into a masterpiece of flavor. ...

Transport yourself to a Roman trattoria with this masterclass in simplicity, where the magic lies in the emulsion of eggs, cheese, and cured pork. This recipe eschews heavy cream i...

This Roman classic is the ultimate testament to the beauty of Italian simplicity, traditionally enjoyed as a late-night 'spaghettata' among friends. By emulsifying high-quality ext...

Indulge in the quintessential Roman comfort food, where silky ribbons of pasta are swathed in a luxurious, gold-hued emulsion of butter and aged cheese. Unlike the heavy, flour-thi...

Transport yourself to the sun-drenched canals of Venice with this dramatic, jet-black masterpiece. This iconic coastal Italian dish marries the briny, umami-rich depth of squid ink...

Nasi Goreng is Indonesia's beloved national dish, a smoky, savory-sweet fried rice that transcends the boundaries of a simple meal. Unlike other fried rice varieties, it is defined...

This isn't just a stew; it’s a deep, soul-warming journey into the heart of Tex-Mex comfort. By combining hand-cubed chuck roast with a rich, smoky base of dark chocolate, espresso...

Originating from the Musashino area of Tokyo, Abura Soba—literally 'oil noodles'—is a decadent, soupless ramen that relies on a concentrated base of flavored oils and savory tare. ...

Shoyu Ramen is the quintessential Tokyo-style noodle soup, defined by its clear, brown broth and the deep, complex saltiness of high-quality soy sauce. Our recipe balances a delica...

A sophisticated and comforting staple of Ethiopian home cooking, Minchet Abish Alicha is a golden-hued minced beef stew characterized by its mild, buttery profile. Unlike its fiery...

Minchet Abish is a soul-warming Ethiopian classic that balances the richness of finely minced beef with the unique, nutty aroma of toasted fenugreek. Unlike the fiery heat of a typ...

Hailing from the coastal province of Fujian, this dish embodies the 'Min' culinary philosophy of preserving the 'Xian' (natural umami) of fresh seafood. These clams are quickly bra...

Inspired by the serene mountain regions of Japan, Miyanaka Ramen is a masterclass in balance, featuring a crystal-clear 'Chintan' broth infused with the essence of sea salt and dri...

Hailing from the historic kitchens of San Pedro Atocpan, Mole Almendrado is a sophisticated, nutty masterpiece that balances the smoky heat of dried chiles with the sweet elegance ...

Originating from the heart of Central Mexico, this Mole de Cacahuate is a luxurious, creamy masterpiece that balances the earthy richness of roasted peanuts with the subtle heat of...

Known as the 'Bride's Mole,' this rare and sophisticated jewel of Oaxacan cuisine is prized for its velvety texture and ivory hue. Unlike its dark, spicy cousins, Mole Blanco is a ...

Inspired by the vibrant culinary traditions of San Miguel de Allende, this mole is a celebration of sun-drenched ingredients and colonial elegance. Unlike the dark, chocolate-heavy...

Hailing from the magical town of Xico in Veracruz, this mole is renowned as one of the sweetest and most complex in Mexico. It is a luxurious, velvet-textured sauce characterized b...