Main Course Recipes

Deep from the mangrove forests of Northeastern Brazil comes the Aratu, a small, vibrant red crab prized for its sweet, delicate meat. This authentic Moqueca simmers the hand-picked...

Hailing from the coastal state of Bahia, Moqueca de Ovos is a vibrant, vegetarian-friendly twist on the classic Brazilian seafood stew. This dish captures the soul of Northeastern ...

Often served at Persian weddings and grand celebrations, Morasa Polow is a breathtaking masterpiece of Iranian cuisine that resembles a plate scattered with precious gems. This aro...

Transport your senses to the vibrant markets of Marrakech with this classic Moroccan delicacy. This tagine features melt-in-your-mouth beef slow-cooked in a fragrant saffron and gi...

Born in the automotive hubs of Detroit, this iconic square pizza is famous for its thick, airy focaccia-like crust and its signature 'frico'—a crispy, lacy perimeter of caramelized...

This iconic Maghrebi masterpiece is the jewel of Sephardic festive cooking, traditionally served during Rosh Hashanah or Shabbat. The dish marries succulent, slow-cooked lamb with ...

Transport your senses to the bustling souks of Marrakesh with this exquisite Lamb Tagine, a masterpiece of Moroccan 'sweet and savory' (mu'assal) cooking. Succulent pieces of grass...

Transport your kitchen to the vibrant medinas of Marrakesh with this quintessential Moroccan masterpiece. This slow-cooked stew marries tender, melt-in-your-mouth beef with the dee...

Born in the Meiji era in Nagasaki, Champon is a soul-warming noodle soup celebrated for its rich, milky broth and a mountain of stir-fried treasures. Unlike traditional ramen where...

A specialty of Nagasaki, Sara Udon is a magnificent architectural feat of Japanese-Chinese fusion, featuring a 'nest' of deep-fried, thin noodles topped with a luscious, savory sea...

Originating in Nagoya, Mazesoba (or 'mixed noodles') is a bold, brothless ramen that trades soup for a concentrated, silky sauce and a mountain of vibrant toppings. This version fe...

Nandu Masala, also known as Crab Masala or Varuval in some regions, is a vibrant and intensely flavorful South Indian dish featuring succulent crabs cooked in a rich and aromatic s...

A cornerstone of Jiangsu's Huaiyang cuisine, Nanjing Salted Duck is celebrated for its tender, succulent meat and ivory-white skin. Unlike roasted duck, this traditional preparatio...

A legendary specialty of Nanjing with a history spanning over 2,500 years, this dish is celebrated for its 'tender meat, crisp skin, and fragrant fat.' Unlike heavy braised dishes,...

Narenj Palaw is the crown jewel of Afghan celebratory cuisine, often reserved for weddings and special feasts. This exquisite dish balances the aromatic warmth of high-quality saff...

Nasi Ambeng is more than just a meal; it is a symbol of community and gratitude, traditionally served on a large wooden tray (dulang) for shared dining. This magnificent feast cent...

Originating from the Kutai Kartanegara Sultanate in East Kalimantan, Nasi Bekepor is a legendary Indonesian rice dish traditionally cooked in a bronze 'kuali' over hot coals. This ...

Once a prized delicacy served exclusively to the Sultans of Johor during the late 1800s, Nasi Beringin is a masterpiece of aromatic complexity. This 'Fragrant Rice' is distinguishe...

Hailing from the coastal city of Tegal in Central Java, Nasi Bogana is a celebratory feast wrapped in a sun-dried banana leaf. This dish features savory coconut rice surrounded by ...

Nasi Campur is the soulful heartbeat of Indonesian street food, a vibrant 'mixed rice' platter that offers a kaleidoscope of textures and flavors on a single plate. This recipe fea...

A celebrated specialty from Northern Malaysia, Nasi Daging is a soul-warming dish where long-grain basmati rice is cooked directly in a rich, aromatic beef broth. Each grain absorb...

Originating from the Pati Regency in Central Java, Nasi Gandul is a masterpiece of Javanese culinary heritage, featuring tender beef simmered in a rich, aromatic coconut milk gravy...

A beloved staple across Malaysian hawker stalls, Nasi Goreng Cina is a lighter, more delicate counterpart to the dark, spicy Nasi Goreng Kampung. It is defined by its clean, savory...

A beloved staple of Malaysian street food culture, Nasi Goreng Pattaya is a visual and culinary masterpiece where fragrant, wok-charred fried rice is tucked into a delicate, paper-...