Main Course Recipes

Hailing from the island of Madura, Bebek Sinjay is a legendary Indonesian culinary treasure renowned for its incredibly tender meat and shatteringly crisp skin. The secret lies in ...

A cornerstone of Beijing's culinary heritage, Jing Jiang Rou Si features silky, tenderized pork slivers glazed in a rich, umami-packed sweet bean sauce. Traditionally served atop a...

Originating from the vibrant street markets of Xinjiang and perfected on the bustling corners of Beijing, Chuan'r is the ultimate expression of Chinese street food culture. These s...

A cornerstone of Northern Chinese home cooking, this dish transforms humble pork liver into a silky, tender delicacy through the traditional 'velveting' technique. Infused with the...

This fragrant, silky rice dish is a cornerstone of the Bene Israel community of India, often prepared for festive occasions and the Sabbath. It marries the long-grain elegance of B...

A cornerstone of the Bene Israel community of Maharashtra, this vibrant dish reflects the beautiful synthesis of Indian spices and Jewish dietary laws. Firm white fish is marinated...

This exquisite Kosher Meat Biryani celebrates the culinary legacy of the Bene Israel community of Mumbai, blending traditional Indian aromatics with strict kosher dietary laws. Unl...

This exquisite dish celebrates the unique culinary heritage of the Bene Israel community of Mumbai and the Konkan coast. It blends traditional Indian aromatics with the delicate ba...

This recipe celebrates the unique heritage of the Bene Israel community of India, blending traditional Indian grilling techniques with strict Kosher dietary laws. Succulent cubes o...

A quintessential comfort food from the heart of Bengal, Aloo Posto is a masterclass in minimalist cooking where the humble potato is elevated by a nutty, creamy poppy seed paste. T...

Ghori (often referred to as Ghugni) is a beloved street food staple from the heart of Bengal, featuring tender yellow split peas simmered in a fragrant, robust gravy. This dish is ...

A crown jewel of Bengali vegetarian cuisine, Cholar Dal is a sophisticated preparation of split chickpeas tempered with fragrant whole spices and crunchy fried coconut. Unlike ever...

Transport your senses to the bustling streets of Kolkata with this authentic Ghugni, a soul-warming curry made from dried yellow peas. This dish is a masterclass in balancing textu...

Widely considered the national dish of Bermuda, this dark, rich, and spicy chowder is a far cry from its creamy New England cousins. It is a deeply flavorful tomato-based stew buil...

A cornerstone of the Beta Israel (Ethiopian Jewish) kitchen, Tsebhi Birsen is a rich, velvety red lentil stew infused with the warming heat of Berbere spice. This dish is deeply ar...

A crown jewel of Bengali cuisine, Bhapa Ilish celebrates the 'Queen of Fish' through a delicate steaming process that preserves its buttery texture and distinct aroma. This dish fe...

Hailing from the lush Bicol region of the Philippines, Sinanglay is a masterpiece of coastal soul food where fresh fish is lovingly bundled in leafy greens and poached in a spicy, ...

Hailing from the Bicol region of the Philippines, Laing is a masterclass in patience and flavor balance, featuring dried taro leaves slow-cooked in rich coconut milk. This dairy-fr...

Hailing from the Bicol region of the Philippines, Laing is a masterclass in patience and flavor balance, featuring dried taro leaves slow-cooked in rich coconut milk. This dish is ...

A cornerstone of Brazilian comfort food, Bife a Cavalo literally translates to 'Steak on Horseback,' referring to the two golden fried eggs that sit atop a perfectly seared beef st...

A true jewel of Swedish culinary history, Biff à la Lindström is a sophisticated evolution of the humble beef patty, famously brought to the Hotel Maryland in Kalmar by Lieutenant ...

Named after Stockholm’s legendary Hotel Rydberg, this dish is the sophisticated, deconstructed cousin of the humble 'Pyttipanna' beef hash. It features succulent cubes of prime bee...

Transport your kitchen to the heart of Louisiana with this soul-warming, one-pot masterpiece. This Cajun-style 'brown' jambalaya features succulent chicken thighs and zesty andouil...

This exquisite Yakimono course represents the pinnacle of Japanese fire-grilling, balancing the buttery decadence of A5 Wagyu with the sweet, oceanic brine of Hokkaido scallops. Tr...