Main Course Recipes

Lechon Baboy is the undisputed centerpiece of Filipino celebrations, a majestic whole roasted pig prized for its glass-like shatteringly crisp skin and incredibly succulent meat. O...

This show-stopping whole side of salmon is slow-smoked to achieve a buttery, melt-in-your-mouth texture that far surpasses any store-bought variety. Infused with a rich maple-bourb...

This soul-warming Chana Masala is a vibrant celebration of spices, crafted specifically for the festive glow of Diwali. Tender chickpeas are simmered in a rich, tangy tomato-ginger...

Sekihan is a cherished Japanese classic, traditionally served to mark auspicious occasions like birthdays, weddings, and graduations. This elegant dish features short-grain glutino...

Sekihan is a cherished Japanese dish traditionally served at weddings, birthdays, and festivals to symbolize good fortune and joy. This elegant preparation features chewy short-gra...

Embodying the spirit of the Lone Star State, this Texas Smoked Brisket is the holy grail of American BBQ. We focus on the 'Central Texas' style, which relies on a heavy salt-and-pe...

A pinnacle of classic French bistro cooking, this dish celebrates the delicate, custard-like texture of calf’s brains, elevated by the nutty complexity of 'beurre noir' or dark bro...

This dish is a sophisticated tribute to the Alpine traditions of Northern Italy, where the ruggedness of the forest meets the elegance of Alta Cucina. The lean, iron-rich venison l...

Unlike its cold seafood cousin, Ceviche de Pato is a rustic, soul-warming masterpiece hailing from the Norte Chico region of Peru. This dish features succulent duck pieces braised ...

Chacha Tibs is a celebratory Ethiopian dish, traditionally prepared by the Gurage people, known for its intense smokiness and succulent texture. Unlike saucier stews, this dish fea...

A legendary jewel of Hunan cuisine, this dish was famously the favorite of Chairman Mao Zedong, who claimed it gave him the 'brain power' to defeat his enemies. It features succule...

Hailing from the historic Jewish community of Crete, this Boureki is a masterclass in Mediterranean simplicity and rustic elegance. Unlike the puff pastry 'Burekas' found elsewhere...

Transport your kitchen to the bustling memory lanes of Tokyo with this authentic Negima Yakitori, featuring succulent chicken thighs and charred scallions. The secret lies in the '...

Transport yourself to the vibrant yokocho alleys of Tokyo with this authentic Negima Yakitori, featuring succulent chicken thighs and charred scallions. The magic lies in the 'Tare...

This exquisite dish elevates a pristine side of salmon by utilizing the deep, aromatic profile of Chardonnay oak-smoked sea salt, which infuses the fish with hints of toasted vanil...

Prized by coastal anglers for its bold, rich flavor, Bluefish is an oily powerhouse that truly shines when kissed by the flames of a grill. This recipe balances the fish's natural ...

Transport your taste buds to the vibrant street markets of Java with this plant-based take on a beloved Indonesian classic. Earthy, nutty tempeh is sliced into batons and steeped i...

Transport yourself to the sun-drenched shores of Beirut with this authentic Loup de Mer, a Mediterranean sea bass prized for its delicate, flaky white flesh. This dish celebrates t...

A sophisticated French classic reimagined with a smoky, grilled twist, this Trout Amandine features delicate, flaky freshwater trout paired with the nutty crunch of toasted almonds...

Elevate your outdoor dining with these succulent jumbo sea scallops, kissed by the flame and infused with a bright, Mediterranean-inspired herb profile. The high heat of the grill ...

Transport your senses to the bustling night markets of Southeast Asia with this plant-based take on a street food classic. This recipe utilizes the unique, meaty texture of seitan,...

Often overlooked but prized by chefs, skate wing offers a unique, fan-like texture and a sweet, succulent flavor reminiscent of scallops. This recipe elevates the delicate fish wit...

Experience the fleeting magic of soft-shell season with this smoky, succulent grilled preparation that celebrates the crab in its entirety. While many fry these delicacies, grillin...

This dish is a sophisticated celebration of Anglo-Indian fusion, marrying the bold, aromatic spices of a traditional Punjabi tikka with the crisp, seasonal elegance of a British su...