Main Course Recipes

A cornerstone of Afghan home cooking, Qormah-e-Lubia is a rich, soul-warming red kidney bean stew simmered in a fragrant tomato and onion base. This dish perfectly balances the ear...

A crown jewel of Afghan celebratory cuisine, Qormah-e-Mast is a sophisticated, silky stew that balances the tang of fermented yogurt with the earthy richness of slow-cooked lamb. U...

This exquisite Afghan stew is a masterclass in the balance of sweet and savory, a hallmark of the royal kitchens of Kabul. Tender chunks of lamb or beef are slow-cooked with tart G...

A hidden gem of Afghan home cooking, Qormah-e-Shalgham is a masterclass in the balance of sweet, savory, and spicy flavors. This vibrant stew transforms the humble turnip into a te...

A cornerstone of Afghan home cooking, Qormah-e-Turai transforms humble zucchini into a luscious, melt-in-your-mouth delicacy. This vibrant stew balances the sweetness of caramelize...

A jewel of Afghan home cooking, Qormah-e-Zardak is a sophisticated stew that masterfully balances the natural sweetness of caramelized carrots with savory lamb and tangy accents. T...

This modern Italian-American classic pairs the architectural brilliance of radiatori pasta with a luxuriously smooth, vibrant vodka sauce. The unique 'radiator' shape features deep...

Bibimbap, which literally translates to 'mixed rice,' is a cornerstone of Korean cuisine that balances nutrition, color, and texture in a single bowl. This dish features a vibrant ...

Originally a royal court dish, Japchae is a vibrant celebration of textures and colors featuring 'dangmyeon'—translucent, chewy noodles made from sweet potato starch. This gluten-f...

Bibimbap, which literally translates to 'mixed rice,' is a masterpiece of Korean cuisine that balances color, texture, and nutritional harmony. This version features a vibrant arra...

Bibimbap, translating literally to 'mixed rice,' is the crown jewel of Korean comfort food, offering a harmonious balance of colors, textures, and nutritional vitality. This recipe...

Rooted in the Rastafarian movement, Ital stew is the ultimate celebration of 'Livity'—a diet designed to increase life energy through natural, salt-free, and plant-based ingredient...

This quintessential comfort dish transforms humble, marbled beef into a melt-in-your-mouth masterpiece through the magic of low-and-slow braising. Bathed in a rich reduction of dry...

Experience the luxury of fall-off-the-bone beef in a fraction of the time with this modern take on a French bistro classic. These short ribs are bathed in a rich reduction of Caber...

Transport your senses to the bustling streets of North India with this deeply aromatic and soul-warming Chana Masala. This authentic recipe balances the earthy nuttiness of tender ...

Born in 1950s Tokyo, Tsukemen is the deconstructed evolution of ramen, featuring thick, chewy noodles served cold alongside a hyper-concentrated, piping hot dipping broth. This ver...

Hailing from the heart of Rome, Rigatoni alla Zozzona is the decadent 'dirty' cousin of the Roman pasta family, brilliantly combining the best elements of Carbonara, Amatriciana, a...

Widely considered the national dish of Brazil, Feijoada is a celebratory, deep-purple black bean stew enriched with a variety of salted, smoked, and fresh meats. This slow-cooked m...

This quintessential masterpiece of French Haute Cuisine celebrates the delicate, velvety texture of milk-fed veal sweetbreads paired with the earthy, woodland depth of morel mushro...

Hailing from the desert gateway of Rissani, Medfouna is a legendary Moroccan stuffed bread known as 'Berber Pizza.' This golden, crusty loaf conceals a rich, aromatic heart of tend...

This vibrant grain bowl celebrates the earthy sweetness of slow-roasted beets paired with the satisfying, nutty chew of pearled farro. A Mediterranean-inspired masterpiece, it bala...

Roast-e-Gosht is a cornerstone of Afghan celebratory feasts, where bone-in lamb or beef is slow-cooked until it reaches a state of melt-in-the-mouth tenderness. Unlike Western pot ...

Born in the heart of Rome, this iconic dish is a masterclass in culinary alchemy, transforming humble ingredients into a rich, velvety masterpiece. Authentic Carbonara relies on th...

Born in the rolling pastures of the Roman countryside, Cacio e Pepe is a masterclass in culinary minimalism, relying on just three core ingredients to create magic. This ancient di...