Main Course Recipes

Booberotie is a soulful fusion of South Africa's national dish, Bobotie, and the beloved flaky Roti, reimagined as a sophisticated hand-held parcel. This dish marries the sweet-and...

A true jewel of South African heritage, Sosaties represent the beautiful marriage of Dutch influence and the aromatic spice profiles of the Cape Malay community. These succulent sk...

A soul-warming staple of the Cape Malay community, the Smoortjie is a masterclass in the 'braised' cooking technique, balancing sweet, tangy, and spicy notes. This fusion dish refl...

Transport your palate to the heart of the Western Cape with these iconic Sosaties, a cornerstone of South African 'braai' culture. This recipe features succulent cubes of lamb mari...

Hailing from the Renaissance city of Ferrara, these 'big hats' are a sublime marriage of sweet and savory. The heart of this dish is a velvety filling of roasted violina pumpkin, b...

This quintessential Caribbean comfort food pairs pristine, fluffy long-grain white rice with 'habichuelas guisadas'—beans simmered in a vibrant, aromatic sofrito base. Rooted in th...

A soul-warming staple found across the Caribbean, particularly in Trinidad and Tobago and Barbados, this soup celebrates the 'mucilage' or 'slime' of the okra for its incredible si...

A legendary staple across the Caribbean islands, Bull Foot Soup is a rich, gelatinous masterpiece prized for its deep savory flavor and restorative properties. This hearty one-pot ...

A true Caribbean soul-food classic, Cow Heel Soup is a rich, gelatinous masterpiece prized for its deep flavor and restorative properties. This slow-simmered nectar features tender...

This Caribbean Creole Style Dirty Rice is a vibrant, soul-stirring marriage of deep West Indian spices and the rustic heart of New Orleans tradition. Infused with earthy chicken li...

This tropical reimagining of the classic French masterpiece replaces heavy dairy with velvety coconut milk and infuses the delicate lobster meat with the vibrant heat of the island...

Transport your senses to the turquoise shores of the West Indies with this succulent Caribbean spiny lobster, known locally as Langouste. Unlike its cold-water cousins, the Langous...

Transport your kitchen to the vibrant streets of Saigon with this aromatic, soul-warming Cà Ri Gà. Unlike its thicker Thai cousins, this Vietnamese classic features a lighter, silk...

Experience the heartbeat of Rio de Janeiro with this rich, smoky black bean stew, traditionally celebrated as the pinnacle of Brazilian culinary heritage. This slow-cooked masterpi...

This dish pays homage to the 'Aristocrat of Grains,' utilizing the unique starch profile of heirloom Carolina Gold rice to create a silkier, more floral version of the Italian clas...

This recipe marries the deep, soulful essence of low-and-slow wood smoke with the tenderizing power of a hard cider braise. We start with a heavy-handed application of a signature ...

This ultimate comfort food features a pork shoulder rubbed in a smoky spice blend and slow-roasted until it falls apart at the touch of a fork. The richness of the meat is perfectl...

This recipe yields the ultimate 'low and slow' experience, transforming a humble pork shoulder into succulent, melt-in-your-mouth ribbons of smoky perfection. Infused with a comple...

Hailing from the historic hills of Bergamo, Casoncelli (or 'Casonsèl') represents the perfect marriage of sweet and savory flavors that defines Northern Italian gastronomy. This ex...

Transport your kitchen to the heart of the Louisiana bayou with this soul-warming Southern classic. This dish features sustainably farmed catfish fillets coated in a robust, homema...

This recipe brings the elegance of upland game to the rustic charm of a Southern Sunday dinner. These delicate birds are marinated in a tangy, hot sauce-spiked buttermilk bath befo...

Experience the majestic flavors of the American frontier with this perfectly seared Bison Ribeye, a leaner and more nutrient-dense alternative to traditional beef. This recipe high...

Experience the culinary alchemy of transforming the shaggy Lion's Mane mushroom into a succulent, meaty masterpiece that rivals a high-end steak. This recipe utilizes a specialized...

Hailing from the vibrant culinary landscape of Cebu, Barbakoa is a masterclass in the art of pit-roasting, traditionally reserved for festive gatherings. Unlike its Mexican namesak...