Main Course Recipes

Indulge in the ultimate keto-friendly luxury with this perfectly marbled ribeye, seared to a golden-brown crust and finished with a decadent homemade herb butter. This dish celebra...

This exquisite dish captures the essence of the forest, featuring lean, tender venison loin seared to a perfect medium-rare. The heart of the recipe is a deeply aromatic reduction ...

Originating from the bustling port cities of Peru, Parihuela is a robust, spice-kissed seafood soup that embodies the bounty of the Pacific. This 'Levanta Muertos' (dead-raiser) is...

Originating from the Zoroastrian Parsi community in India, Dhansak is a magnificent tapestry of Persian and Gujarati culinary traditions. This soul-warming stew features a velvety ...

Hailing from the lush Huasteca region of Mexico, Pascal is a soul-warming 'pipian' characterized by its distinct use of toasted sesame seeds and dried chilies. Unlike the more comm...

Known as the 'white carbonara,' Pasta alla Gricia is one of the four legendary Roman pastas, predating the introduction of tomatoes to Italy. It is a masterclass in minimalism, rel...

Born in the heart of Rome, Pasta alla Zozzona is the decadent love child of Carbonara, Amatriciana, and Gricia, bringing together the best of the 'Big Four' Roman pastas. This 'mes...

Hailing from the coastal sun-drenched kitchens of Ceará, Peixe à Delícia is a masterpiece of Brazilian 'Nordestino' cuisine. This dish creates an unforgettable harmony between tend...

Hailing from the vibrant island of Penang, Asam Laksa is a masterpiece of Malaysian street food, consistently ranked as one of the world’s best dishes. This soul-warming soup featu...

Inspired by the legendary recipe from Nick and Toni’s in East Hampton, this dish elevates the classic Penne alla Vodka to a sublime culinary experience. By slow-roasting the tomato...

A masterpiece of Persian cuisine, Javaher Polo is a festive 'one-pot' rice dish traditionally served at weddings and celebrations to represent wealth and happiness. This aromatic b...

Hailing from the lush, green Gilan province of Northern Iran, Morgh-e-Torsh is a sophisticated masterpiece of Persian coastal cuisine. This 'Sour Chicken' stew is defined by its vi...

This vibrant dish reimagines the iconic flavors of the 'taco al pastor' by swapping pork for succulent, flaky white fish. Marinated in a rich adobo of earthy achiote, smoky guajill...

Pescado Empapelado is a beloved coastal Mexican classic that uses the 'en papillote' technique to steam fish in its own juices, resulting in an incredibly moist and flavorful meal....

A cornerstone of Brazilian comfort food, Picadinho de Carne is an elegant yet rustic beef hash that traces its roots back to the colonial era in Rio de Janeiro and São Paulo. Unlik...

Hailing from the historic city of Ardabil in northwestern Iran, Pichagh Gheimeh is a regal and aromatic stew that stands out for its luxurious use of slivered almonds and whole poa...

A masterpiece of French Haute Cuisine, 'en Crapaudine' refers to the technique of butterflying the squab to resemble a toad, ensuring an even, succulent char across the skin while ...

This beloved Mexican 'plato fuerte' marries tender, golden-seared chicken breast with a luxurious, smoky sauce crafted from chipotle peppers in adobo and silky Mexican crema. It is...

Inspired by the iconic Huevos Motuleños of Yucatán, this Pollo Motuleño elevates tender chicken breasts into a vibrant celebration of Mayan-influenced flavors. Nestled atop crisp c...

A crown jewel of Portuguese coastal cuisine, Polvo à Lagareiro is a celebration of simplicity and high-quality ingredients. This traditional dish features tender, succulent octopus...

This refined reimagining of the classic French 'pot-on-the-fire' replaces rustic meats with the delicate treasures of the ocean, bathed in a crystalline saffron-infused fumet. Elev...

This 'Prairie-style' gumbo is a soul-warming tribute to the rural Acadiana region, characterized by its deep, chocolate-colored roux and the absence of tomatoes. It features tender...

This recipe transforms humble, bone-in lamb shanks into a melt-in-your-mouth masterpiece using the magic of pressure cooking. Infused with the woody aroma of fresh rosemary and the...

Traditionally slow-roasted for hours, this Instant Pot adaptation captures the soul of Puerto Rican Pernil in a fraction of the time. The pork is infused with a vibrant 'mojito' ma...