Main Course Recipes

Born in the rugged pastures of Rome, Cacio e Pepe is a masterclass in culinary alchemy, transforming just three humble ingredients into a luxuriously creamy masterpiece. This dish ...

Achari Gosht is a masterpiece of North Indian and Pakistani cuisine, famously known for its bold, tangy, and spicy profile that mimics the flavors of traditional South Asian pickle...

Originating from the royal kitchens of 18th-century Lucknow and later perfected in Old Delhi, Nihari is the undisputed king of South Asian breakfasts. This soul-warming stew featur...

Bhuna Gosht is a masterpiece of North Indian soul food, where 'Bhuna' refers to the meticulous process of sautéing meat with spices until the moisture evaporates and the flavors in...

Nihari is the crown jewel of North Indian Muslim cuisine, a velvety, spice-infused stew traditionally simmered overnight to achieve a soul-warming depth. Originating in the royal k...

A crown jewel of North Indian Muslim cuisine, Paya Curry is a rich, gelatinous stew made from slow-cooked lamb or goat trotters. This dish is celebrated for its deep, soul-warming ...

Hailing from the regal kitchens of North India, Chicken Lababdar is a sophisticated cousin to Butter Chicken, offering a more textured, chunky, and spiced tomato-cream gravy. The n...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a rich and savory stew characterized by its thick, golden peanut sauce and tender braised meats. Traditionally serv...

Kare-Kare is the undisputed crown jewel of Filipino celebratory cuisine, a rich and velvety stew characterized by its distinct thick peanut sauce and tender braised meats. Traditio...

Gored Gored is a celebrated Ethiopian delicacy that honors the purity of high-quality beef, served in succulent, unseared cubes. Unlike its finely minced cousin, Kitfo, this dish o...

Dal Gosht is a soul-warming masterpiece from the Indian subcontinent, famously blending the earthy heartiness of lentils with the rich, succulent depth of slow-cooked mutton. This ...

A soul-warming masterpiece from the kitchens of the Nizams, Dal Gosht is a harmonious marriage of succulent bone-in meat and creamy slow-cooked lentils. This dish is celebrated for...

Experience the crown jewel of Indian cuisine with this authentic Hyderabadi-style Chicken Biryani. This masterpiece features tender chicken marinated in a velvety spiced yogurt, la...

Haleem is a legendary South Asian delicacy, traceably linked to the Arabian dish 'Harees', that has been perfected over centuries in the royal kitchens of Hyderabad. This rich, sav...

Hailing from the royal kitchens of the Nizams, this authentic Hyderabadi Biryani is the pinnacle of Indian culinary artistry. Unlike other versions, this 'Kachchi' (raw) biryani fe...

Experience the crown jewel of Nizami cuisine with this authentic 'Kachchi' style biryani, where succulent raw chicken is marinated in fragrant spices and slow-cooked to perfection ...

Experience the crown jewel of Nizami cuisine with this authentic Hyderabadi Dum Biryani. This dish features succulent pieces of goat meat marinated in a rich blend of spices and yo...

Haleem is a legendary, centuries-old delicacy from the Indian subcontinent, particularly celebrated in Hyderabad during the month of Ramadan. This rich, soul-warming stew is a labo...

A crown jewel of Nizami cuisine, Mutton Paya is a luxurious, gelatinous stew made from slow-cooked goat trotters and a blend of aromatic spices. This Halal delicacy is celebrated f...

This exquisite Vegetable Biryani is a celebration of aromatic Basmati rice, slow-cooked in the traditional 'Dum' style to lock in every layer of flavor. Featuring a vibrant medley ...

Hailing from the southern state of Johor, this unique Malaysian delicacy is the only laksa traditionally served with Italian spaghetti, a legacy attributed to Sultan Abu Bakar's tr...

Mansaf is the crowning jewel of Jordanian hospitality, a magnificent feast of tender lamb slow-cooked in a unique, tangy sauce of fermented goat's milk yogurt known as Jameed. Trad...

Mansaf is the national treasure of Jordan, a majestic dish that represents the pinnacle of Levantine hospitality. It features succulent lamb slow-cooked in a tangy, fermented goat'...

Widely regarded as the national dish of Afghanistan, Kabuli Pulao is a magnificent symphony of tender lamb, aromatic long-grain basmati rice, and a sweet-savory garnish of glisteni...