Main Course Recipes

Chettinad Mutton Chops is a fiery and aromatic dish from the Chettinad region of Tamil Nadu, India. It features tender mutton chops slow-cooked in a rich gravy made with freshly gr...

Forget the deep dish; this is the true pizza of Chicago, characterized by a crust so thin and crisp it's often called 'cracker-like.' This tavern-style masterpiece features a cured...

One of the legendary 'Seven Moles' of Oaxaca, Chichilo is a rare and sophisticated masterpiece defined by its haunting, ash-dark color and deep smoky profile. Unlike its sweeter co...

Born in the bustling 'Chifa' restaurants of Lima, Aeropuerto is a high-energy fusion of flavors where Cantonese stir-fry techniques meet Peruvian soul. This legendary dish earned i...

A cornerstone of Peru’s vibrant Chifa tradition, Chancho con Piña is a masterclass in the balance of 'agridulce' (sweet and sour) flavors. This dish marries tender, crispy pieces o...

A stunning maritime twist on a Lima classic, Chi Jau Kay Fish marries the crispy textures of Chinese tempura with the bold, savory depth of Peruvian-Cantonese 'Chifa' flavors. Inst...

This exquisite fusion dish marries the centuries-old technique of Chinese Peking duck with the bold, aromatic soul of Peruvian Chifa cuisine. The duck is marinated in a complex ble...

A quintessential masterpiece of Peruvian-Chinese 'Chifa' fusion, Pollo Enrollado features tender chicken breast rolled around a savory medley of ham, asparagus, and carrots. This d...

Pollo Tipakay is a cornerstone of Chifa cuisine, a vibrant fusion born from Chinese immigrants in Peru. This dish features ultra-crispy, golden-fried chicken thighs smothered in a ...

Tallarín Saltado is the soul of Chifa cuisine, representing the beautiful 19th-century marriage between Chinese stir-fry techniques and vibrant Peruvian ingredients. This dish feat...

Literally translating to 'Power Udon,' this traditional Japanese comfort dish is named for the strength-giving properties of its star ingredient: chewy, toasted kirimochi. This sou...

Widely considered the national dish of Mexico, Chiles en Nogada features roasted poblano peppers stuffed with a complex 'picadillo' of shredded meat, dried fruits, and aromatic spi...

A quintessential Korean summer staple, Kimchi-mari-guksu is a refreshing symphony of icy, tangy broth and silky wheat noodles. This dish elevates well-fermented kimchi into a sophi...

Originating from the mountainous Gangwon province of South Korea, Makguksu is a rustic, refreshing masterpiece that celebrates the earthy depth of buckwheat. This vibrant salad fea...

A cornerstone of Korean summer cuisine, Mul-naengmyeon is a refreshing masterpiece featuring chewy buckwheat noodles submerged in an icy, tangy beef and radish water kimchi broth. ...

A cornerstone of Korean summer cuisine, Memil-guksu celebrates the earthy, nutty profile of buckwheat noodles bathed in a deeply savory, ice-cold dashi broth. This dish is a master...

Saykouk is Morocco’s most beloved rustic summer treat, a cooling harmony of steamed grains and tangy, ice-cold buttermilk. Traditionally served in the heat of the afternoon or afte...

Originating from the Fukui prefecture, Oroshi Soba is a refreshing masterpiece that celebrates the cooling, digestive properties of spicy grated daikon radish. This dish features e...

Hiyashi Chuka, literally 'Chilled Chinese,' is Japan’s quintessential summer noodle dish, bursting with a vibrant rainbow of toppings and a refreshing, tangy tare sauce. Traditiona...

Hiyashi Udon is the ultimate Japanese summer refresher, featuring thick, chewy wheat noodles served ice-cold to highlight their unique 'koshi' texture. This dish celebrates the con...

This refreshing Japanese-inspired salad marries the earthy, nutty profile of buckwheat soba noodles with a vibrant, punchy ginger-soy dressing. It is a masterclass in texture, feat...

Somen is the quintessential Japanese summer meal, featuring elegant, paper-thin wheat noodles served ice-cold to combat the humidity. This dish highlights the delicate texture of t...

A quintessential Korean summer delicacy, Kong-guksu is a masterclass in minimalist elegance, featuring chewy wheat noodles bathed in a rich, creamy, and nutty soy milk broth. Tradi...

A quintessential summer delicacy in Korea, Kong-guksu is a cooling masterpiece featuring chewy wheat noodles submerged in a thick, creamy, and nutty hand-pressed soy milk broth. Th...