Main Course Recipes

A crown jewel of Kashmiri cuisine, Rogan Josh is a soulful lamb curry known for its vibrant red hue and aromatic depth. Unlike many heavy Indian curries, this dish is defined by th...

Keema Matar is a quintessential North Indian masterpiece that marries succulent ground meat with vibrant green peas in a deeply spiced tomato-onion gravy. This soul-warming curry i...

Widely considered the national dish of Cambodia, Fish Amok is a sophisticated, silky-smooth steamed curry that balances the sweetness of coconut milk with the earthy punch of fresh...

Kitfo Firfir is a luxurious celebration of Ethiopian culinary tradition, combining the silky texture of premium minced beef with the tangy, porous delight of shredded Injera. This ...

A jewel of North Indian vegetarian cuisine, Lauki Kofta transforms the humble bottle gourd into melt-in-your-mouth dumplings bathed in a velvety, aromatic gravy. This dish is a mas...

Hailing from the regal kitchens of the Mughal Empire, Malai Kofta is the pinnacle of North Indian vegetarian luxury. These melt-in-your-mouth dumplings are crafted from fresh panee...

A cornerstone of Malaysian celebratory feasts, Nasi Briyani is a magnificent symphony of long-grain basmati rice, tender meat, and an intoxicating blend of 'rempah' spices. This ve...

Originally a favorite of the Mughal Emperors, Beef Pasanda is the epitome of South Asian luxury, featuring 'pasande' or choice cuts of meat flattened into tender ribbons. This Hala...

This soul-warming Moroccan classic, known as 'Couscous au Potiron,' marries succulent, fall-off-the-bone lamb with the velvety sweetness of caramelized pumpkin. Infused with the wa...

A crown jewel of Moroccan gastronomy, this Mrouzia-style tagine is a masterful symphony of savory and sweet. Tender morsels of lamb are slow-cooked in a golden broth of saffron, gi...

A crown jewel of Moroccan festive cuisine, this savory seafood pie is a masterclass in contrasting textures and deep, oceanic flavors. Unlike its sweet-and-savory poultry cousin, t...

A cornerstone of Moroccan hospitality, this vibrant dish symbolizes abundance and community, traditionally served on Fridays. This authentic recipe features a symphony of seven dis...

Tracing its lineage back to the royal kitchens of the Mughal Empire, this Chicken Korma is the epitome of North Indian luxury. Unlike fiery curries, this dish focuses on a sophisti...

Mushroom Do Pyaza is a celebrated North Indian classic where 'Do Pyaza' literally translates to 'onions twice,' referring to the two distinct stages and styles in which onions are ...

Tracing its roots back to the Arab-Indonesian community, Nasi Kebuli is a luxurious, fragrance-forward rice dish that serves as the centerpiece of many festive celebrations in Jaka...

Hailing from the royal city of Solo in Central Java, Nasi Langgi is a magnificent feast centered around rice cooked in rich coconut milk and aromatic spices. This dish is a harmoni...

Named after the 'nine gems' (navratan) of Emperor Akbar's court, this regal North Indian curry is a harmonious blend of nine different vegetables, fruits, and nuts. It features a v...

Tracing its lineage to the royal kitchens of the Mughal Empire, the Seekh Kabab is a masterpiece of South Asian culinary artistry. These succulent skewers are crafted from finely m...

Hailing from the royal kitchens of Rajasthan, Pancharatna Dal is a spectacular 'five-jewel' blend of lentils that offers a complex harmony of textures and nutty undertones. This pr...

Hailing from the royal kitchens of Rajasthan, Panchratna Dal is a spectacular 'five-jewel' blend of lentils that offers a complex symphony of textures and earthy flavors. This prot...

Paneer Pasanda is the crown jewel of North Indian vegetarian cuisine, featuring delicate 'sandwiches' of paneer stuffed with a rich medley of nuts and dried fruits. These golden-fr...

Kabab Barg, meaning 'Leaf Kebab,' is the crown jewel of Persian grilling, renowned for its incredible tenderness and elegant presentation. This masterpiece features premium beef te...

Widely considered the jewel of Moroccan cuisine, this authentic Pigeon Pastilla is an exquisite marriage of savory, sweet, and crunchy textures. Traditionally served at weddings an...

Experience the rustic charm of Rajasthan with Dal Baati, a legendary duo of protein-rich lentils and golden, ghee-soaked wheat dumplings. This quintessential Rajasthani meal featur...