Main Course Recipes

Hailing from the rustic heart of Punjab, Saag Gosht is a masterful marriage of tender, succulent bone-in mutton and a rich, buttery puree of fresh greens. This dish is a celebratio...

A crown jewel of North Indian and Pakistani cuisine, Saag Gosht is a soulful marriage of tender, succulent meat and a vibrant, nutrient-dense spinach puree. This Halal-certified ma...

Widely regarded as the national dish of Saudi Arabia, Kabsa is a magnificent symphony of long-grain basmati rice, tender meat, and a complex blend of aromatic spices. This festive ...

Widely regarded as the national dish of Saudi Arabia, Kabsa is a magnificent one-pot symphony of long-grain basmati rice, succulent chicken, and a complex blend of aromatic spices....

This Shahi Mutton Korma is a masterpiece of South Asian culinary heritage, featuring tender succulent goat meat bathed in a velvety, aromatic gravy. Unlike standard curries, this k...

Tracing its roots back to the majestic kitchens of the Mughal Empire, Shahi Paneer is the pinnacle of North Indian luxury. This dish features succulent cubes of fresh paneer bathed...

Galbitang is a cornerstone of Korean celebratory cuisine, historically served at weddings and royal banquets for its clean, nourishing elegance. This clear soup features beef short...

Transport your senses to the tropical shores of Thailand with this vibrant, aromatic one-pot masterpiece. This dish perfectly balances the 'five tastes' of Thai cuisine—sweet pinea...

Born in the heart of Delhi in the 1950s, this iconic dish is the pinnacle of North Indian comfort food. Our version features tender, tandoori-style chicken pieces bathed in a luxur...

Born in the legendary kitchens of Moti Mahal in Delhi, Butter Chicken is the crown jewel of North Indian cuisine. This recipe features succulent, charred chicken pieces bathed in a...

Experience the ultimate comfort food with this iconic Anglo-Indian masterpiece, featuring succulent charred chicken nestled in a rich, tomato-based cream sauce. Our recipe balances...

Experience the crown jewel of South Asian fusion, featuring succulent charred chicken pieces bathed in a luscious, tomato-based cream sauce. This recipe balances the smoky aroma of...

Often cited as the 'King of Curries,' Massaman is a luxurious, mild, and aromatic masterpiece that beautifully bridges the gap between Persian spice traders and Thai tradition. Thi...

This soul-warming North Indian classic pairs earthy whole brown lentils (Sabut Masoor) with tender, pan-seared potatoes in a rich, aromatic gravy. Infused with a double-tempering o...

Born in the vast pampas of Southern Brazil, Arroz Carreteiro was originally created by wagoners (carreteiros) who needed a hearty, one-pot meal that utilized sun-dried meat and ric...

Transport your senses to the sun-drenched tavernas of Lisbon with this Arroz de Bacalhau, a quintessential Portuguese comfort dish that celebrates the 'faithful friend'—salted cod....

Takikomi Gohan is the ultimate Japanese comfort food, a soulful 'mixed rice' dish where short-grain rice absorbs a savory dashi-based broth while steaming alongside seasonal treasu...

A cornerstone of Venetian cuisine, this robust dish features thick, bronze-extruded bigoli pasta tossed in a deeply savory, slow-simmered duck ragù. Traditionally served during the...

Deeply rooted in the rural traditions of Minas Gerais and Goiás, Arroz com Suã is the ultimate Brazilian comfort food. This 'one-pot' masterpiece features the suã (pork backbone), ...

Hailing from the heart of Minas Gerais and Goiás, Galinhada is Brazil's most beloved one-pot comfort meal, celebrating the rustic harmony of saffron-stained rice and succulent chic...

Hailing from the town of Amatrice, this iconic Roman pasta dish is a masterclass in balancing salty, spicy, and acidic flavors. It features crispy guanciale rendered to perfection,...

Hailing from the town of Amatrice, this iconic Roman pasta dish is a masterclass in balancing salt, spice, and acidity. It features thick, hollow bucatini strands tossed in a rich ...

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. Traditionally a humble rooster braised in local wine, our modern version uses s...

A timeless masterpiece of French country cooking, this Coq au Vin transforms humble ingredients into a rich, velvety stew that captures the soul of Burgundy. Succulent chicken is b...