Main Course Recipes

A beloved staple in Filipino households, Ginisa na Togue is a masterclass in texture and 'linamnam' (savory goodness). This vibrant stir-fry features crunchy mung bean sprouts toss...

Halabos na Hipon is a beloved Filipino classic that celebrates the natural sweetness of fresh shrimp by steaming them in their own juices and a splash of citrus soda. This method y...

A cornerstone of German lakeside dining, 'Forelle Müllerin Art' celebrates the delicate flavor of fresh trout with a technique as simple as it is elegant. The fish is lightly duste...

A timeless masterpiece of French home cooking, this Chicken Fricassée sits elegantly between a sauté and a stew. Succulent chicken pieces are gently braised in a velvety white wine...

A timeless Italian-American masterpiece that balances the sweetness of succulent shrimp with a rich, velvety sauce of garlic, butter, and crisp white wine. This dish is celebrated ...

This quintessential Italian-American comfort dish features delicate pasta tubes overflowing with a silky, three-cheese ricotta blend. Bathed in a vibrant, slow-simmered marinara an...

This quintessential Italian-American comfort dish features large pasta tubes stuffed to the brim with a silky, herb-flecked ricotta blend. Baked nestled in a vibrant, homemade mari...

Bistik Jawa is a delightful culinary relic from the Dutch colonial era, blending European steak concepts with traditional Javanese spices and sweetness. It features tender beef med...

Gimbap is Korea's most beloved portable meal, a colorful tapestry of seasoned rice, crunchy vegetables, and savory proteins wrapped in toasted seaweed. Unlike Japanese sushi, Gimba...

This Italian-American classic features tender, pan-seared chicken cutlets bathed in a vibrant, silky sauce of lemon juice, white wine, and briny capers. Originating in Italy but pe...

A crown jewel of French coastal cuisine, Lobster Mornay is the epitome of culinary luxury, featuring succulent chunks of lobster meat bathed in a velvety, Gruyère-infused Béchamel....

Born in the legendary kitchens of Delmonico's in 1876, Lobster Newburg is the pinnacle of American haute cuisine, celebrating the luxurious marriage of tender seafood and rich dair...

Born in the legendary kitchens of Delmonico's in 1876, Lobster Newburg remains the pinnacle of American luxury dining. This decadent dish features succulent chunks of lobster tail ...

Created in 1894 by Marie's restaurant in Paris to honor the premiere of the play 'Thermidor,' this dish remains the pinnacle of French seafood luxury. It features succulent lobster...

A legendary French masterpiece that transforms succulent seafood into a decadent feast fit for royalty. This dish features tender chunks of lobster meat enveloped in a rich, cognac...

Originally created in 1894 for the opening of the play 'Thermidor' at the Comédie-Française, this dish remains the ultimate expression of culinary luxury. Succulent lobster meat is...

Originally created in 1894 for the premiere of the play 'Thermidor' at a Parisian theater, this decadent dish is the epitome of French luxury. Succulent lobster meat is poached, th...

Magret de Canard is the jewel of Gascony, featuring the rich, succulent breast of a duck raised for foie gras, which offers a deeper flavor and thicker fat cap than standard duck. ...

A cornerstone of Hanseatic culinary tradition, Matjes Hausfrauenart features 'young' salted herring fillets bathed in a refreshing, tangy cream sauce. This 'Housewife Style' prepar...

Originating from Northern China, Moo Shu Pork is a beloved classic that balances tender pork, silky scrambled eggs, and crunchy vegetables. The dish is traditionally designed to re...

Transport yourself to the shores of Normandy with this quintessential French bistro classic, featuring plump, sweet mussels bathed in a fragrant broth of dry white wine, shallots, ...

A beloved Northern Chinese classic, Mu Shu Pork is a textural masterpiece featuring tender julienned pork, silky scrambled eggs, and crunchy wood ear mushrooms. This dish is celebr...

A quintessential taste of the Atlantic coast, this dish celebrates the sweet, succulent flavor of fresh lobster in its purest form. By boiling the lobster in a deeply seasoned 'oce...

A cornerstone of Louisiana home cooking, Shrimp Creole is a vibrant, tomato-based masterpiece that balances the sweetness of the Gulf with the 'Holy Trinity' of Cajun aromatics. Un...