Main Course Recipes

Transport your kitchen to the rolling vineyards of Burgundy with this quintessential French classic. This soul-warming stew features succulent chicken braised in a rich, velvety re...

Transport your kitchen to the heart of Louisiana with this soul-warming Cajun Jambalaya, a naturally gluten-free staple that marries smoky, spicy, and savory flavors in a single po...

A cornerstone of Italian Sunday dinners, Cannelloni al Forno represents the pinnacle of comfort food, featuring delicate pasta tubes stuffed with a creamy ricotta and spinach filli...

Inspired by the ridged, shell-like shape of the 'Castellane' pasta—named after the skirts of Italian castle dwellers—this dish is a masterclass in texture. The deep grooves of the ...

This quintessential Southern Italian comfort dish captures the soulful essence of Puglia, where chewy, shell-like cavatelli pasta perfectly cradles bits of savory pork and bitter g...

This elegant Paleo dish elevates delicate woodland fowl with a sophisticated balance of smoke and sweetness. The quail is marinated in aromatic herbs and then seared to perfection,...

This quintessential French classic is a masterclass in slow-cooked comfort, featuring tender chicken braised in a rich, velvety red wine sauce. Traditionally a peasant dish from th...

Transport your kitchen to the rolling vineyards of France with this quintessential Burgundy classic. This deeply aromatic stew features chicken braised to tender perfection in a ri...

A cornerstone of Italian New Year’s Eve celebrations, this dish pairs the rich, velvety texture of Cotechino pork sausage with earthy, tender lentils. Legend has it that the lentil...

A regal cousin to the Shepherd’s Pie, Cumberland Pie is a timeless British classic that elevates minced beef with a decadent layer of buttery mashed potatoes topped with melted che...

This classic Italian 'pasta and beans' is a soul-warming hug in a bowl, originating from the humble 'cucina povera' tradition. Our version features ditalini—tiny thimbles of pasta—...

Afritada is a cornerstone of Filipino home cooking, reflecting the vibrant Spanish influence on the archipelago's culinary heritage. This soulful stew features succulent meat simme...

Transport yourself to the rolling hills of Auvergne with this deeply nourishing stew featuring the 'caviar of lentils,' the French Puy or green lentil. Unlike other varieties, thes...

Pot-au-Feu is the quintessential French comfort food, a 'pot on the fire' that has warmed hearths for centuries. This dish is a masterclass in patience, transforming humble cuts of...

Transport your senses to the heart of the Auvergne region with this elegant, nutrient-dense French classic. Featuring the 'caviar of lentils,' this dish celebrates the tiny, slate-...

Hailing from the volcanic soils of Auvergne, France, the 'Puy' lentil is the crown jewel of legumes, prized for its peppery flavor and ability to hold its shape. This soul-warming ...

Hailing from the town of Amatrice in the Lazio region, Amatriciana is one of Italy's most celebrated pasta sauces, defined by its perfect balance of salty, spicy, and tangy notes. ...

This soul-warming Instant Pot soup transforms the humble cabbage into a silky, flavor-packed masterpiece using the power of pressure cooking. Infused with smoky paprika, fire-roast...

This indulgent casserole reimagines classic Italian comfort by layering tender cheese-filled ravioli with a robust, slow-simmered meat sauce and a trio of melted cheeses. It offers...

This refined Paleo version of the classic French stew honors the traditional flavors of Burgundy while omitting grains and refined sugars. Slow-braised grass-fed beef chuck becomes...

This Paleo-friendly masterpiece reimagines a classic comfort dish by swapping heavy grains for light, nutrient-dense cauliflower rice. We feature premium grass-fed ground beef, kno...

Experience the ultimate comfort food without the grains in this vibrant, nutrient-dense Paleo masterpiece. We use premium grass-fed beef for a rich, mineral-forward flavor, bound w...

This Paleo-friendly reimagining of the classic British pub staple swaps heavy potatoes for a velvety, garlic-infused cauliflower mash that is surprisingly decadent. We use nutrient...

This Paleo-friendly reimagining of the classic Russian comfort dish swaps heavy dairy for luscious, full-fat coconut cream and tangy apple cider vinegar. Featuring thinly sliced, s...