Main Course Recipes

Hailing from the snow-capped peaks of the Savoie region in the French Alps, Gratin Savoyard is the sophisticated, lighter cousin of the Gratin Dauphinois. Unlike its creamy counter...

Manestra is the quintessential Greek 'comfort in a bowl,' a soul-warming tomato-based soup that transforms humble orzo into a velvety masterpiece. Rooted in the village traditions ...

Transport your senses to a seaside taverna with Spanakorizo, a beloved Greek staple that transforms humble spinach and rice into a creamy, aromatic masterpiece. This vibrant one-po...

Transport your senses to the rugged forests of Tuscany with this majestic spit-roasted wild boar. Unlike domestic pork, wild boar offers a lean, deeply nutty, and complex flavor pr...

This soul-warming stew is the ultimate expression of farmhouse comfort, utilizing a leftover meaty ham bone to create a broth of incredible depth and smoky complexity. Earthy Frenc...

A quintessential British classic, this Cottage Pie features succulent ground beef simmered in a deeply savory red wine and thyme gravy, topped with a cloud of buttery, golden-crust...

This quintessential British comfort classic features a deeply savory base of slow-simmered ground beef and aromatic root vegetables bathed in a glossy, herb-infused gravy. Unlike i...

This stunning open-faced tart celebrates the effortless elegance of French country baking, featuring a buttery, flaky shortcrust folded over a savory summer filling. The crust is i...

Experience the ultimate hunter’s delicacy with this perfectly rendered venison backstrap, prepared with a modern air-frying technique that ensures a flawless edge-to-edge medium-ra...

A quintessential British classic, this Cottage Pie features a deeply savory base of lean ground beef simmered in a velvet red wine and herb reduction. Unlike its lamb-based cousin,...

Transport your kitchen to the rolling hills of Tuscany with this 'Pollo alla Cacciatora,' a classic Italian 'hunter-style' stew. This dish features bone-in chicken braised to falli...

Transport your kitchen to the rolling hills of Tuscany with this authentic 'Pollo alla Cacciatora,' a timeless Italian braise that translates to 'Hunter's Style' chicken. This soul...

This robust, bean-free chili honors the lean, earthy profile of wild-harvested venison by slow-simmering it with smoky chipotle and rich cocoa. By omitting legumes, we focus on the...

This soul-warming stew transforms lean, rugged venison into melt-in-your-mouth morsels using the magic of pressure cooking. Earthy root vegetables soak up a rich, velvety gravy inf...

Hailing from the Ilocos region of the Philippines, Higado is a robust and deeply flavorful stir-fry-meets-braise that celebrates the richness of pork and liver. Unlike its cousin M...

This soul-warming classic is reimagined for the modern kitchen, delivering the deep, slow-simmered flavor of a traditional French pot-au-feu in a fraction of the time. Tender chunk...

Inspired by the legendary Italian-American classic, this Zuppa Toscana brings the comfort of a slow-simmered soup to your table in a fraction of the time. This hearty bowl features...

This Mostaccioli Bake is a quintessential Italian-American comfort classic, featuring ridged pasta tubes tossed in a rich, slow-simmered bolognese-style sauce. What sets this versi...

Often called the 'mother's cooking' of Japan, Nikujaga is a heartwarming masterpiece of tender beef, creamy potatoes, and sweet onions simmered in a savory dashi-based broth. This ...

This comforting classic reimagines the traditional British pub staple into a low-carb masterpiece without sacrificing an ounce of soul-warming flavor. We swap the heavy potato crus...

Boribap is a nostalgic, heart-healthy Korean classic that celebrates the rustic charm of chewy barley and fluffy white rice. Once a staple during leaner times in Korea, it has evol...

Gamjatang is a soul-warming Korean classic, known for its deep, complex broth and fall-off-the-bone tender pork neck and spine. Traditionally a 'hangover soup,' this dish balances ...

Kongnamulbap is a beloved Korean comfort classic that transforms humble ingredients into a nutritious, aromatic masterpiece. This 'one-pot' wonder features fluffy short-grain rice ...

Hailing from the wind-swept plains of Southern France, this Cassoulet is the pinnacle of rustic gastronomy—a soul-warming symphony of creamy white beans, succulent duck confit, and...