Main Course Recipes

Hailing from the highlands of West Sumatra, Sate Padang is a masterclass in Indonesian spice layering, featuring tender beef simmered in a rich aromatic broth before being charred ...

Hailing from the coastal city of Tegal in Central Java, Sauto is a unique and aromatic evolution of traditional Soto that features 'Tauco'—a salty, umami-rich fermented yellow bean...

Redefine comfort food with this incredibly moist and flavorful turkey meatloaf that skips the grains without sacrificing the soul of the dish. By utilizing almond flour and sautéed...

This isn't your average heavy meatloaf; it’s a refined, low-carb masterpiece that replaces traditional breadcrumbs with protein-rich almond flour for a tender, melt-in-your-mouth t...

A stunning masterpiece of Moroccan street food and celebration culture, this savory Pastilla trades the traditional pigeon for succulent spiced minced meat and delicate glass noodl...

Experience the delicate art of Japanese fusion with this elegant Beef Tataki, featuring premium tenderloin seared to perfection while remaining buttery-rare inside. We’ve reinvente...

Seekh-e-Gao is a cornerstone of Afghan street food culture, celebrated for its smoky aroma and melt-in-your-mouth tenderness. Unlike ground meat kebabs, these are crafted from prem...

Seffa Medfouna is a show-stopping Moroccan masterpiece that translates to 'buried'—referring to the succulent, saffron-infused chicken hidden beneath a mountain of steaming, butter...

A comforting soul-food staple from the heart of the Maghreb, this white couscous variation celebrates the earthy sweetness of long white turnips simmered in a velvety milk broth. U...

Transport your kitchen to the bustling night markets of Myeongdong with these iconic Korean chicken skewers. This recipe features tender chicken thighs and charred scallions basted...

A beloved staple of Korean convenience stores, Samgak Gimbap is a clever, portable meal that features perfectly seasoned rice and savory fillings wrapped in a crisp sheet of dried ...

A hidden gem of Afghan cuisine, Sercha Palaw is a sophisticated rice dish that balances the richness of slow-cooked meat with the sharp, bright acidity of white vinegar. Unlike the...

Transport your senses to the heart of Northeastern Brazil with this iconic pairing of salt-cured beef and tender cassava. Carne de Sol is traditionally cured under the tropical sun...

Hailing from the coastal city of Setúbal, Choco Frito is a beloved Portuguese classic that transforms humble cuttlefish into a crispy, golden delicacy. The secret lies in tenderizi...

This iconic Moroccan masterpiece, traditionally known as 'Couscous aux Sept Légumes' when served over grains, is a celebration of abundance and slow-cooked harmony. Earthy root veg...

A hidden gem of Afghan home cooking, Shalgam-e-Shirin transforms the humble, peppery turnip into a melt-in-your-mouth delicacy through a slow-braising process. This seasonal winter...

Known as the 'King of Persian Rices,' Shirin Polow is a breathtakingly beautiful dish traditionally served at weddings and festive celebrations. This aromatic masterpiece features ...

A cornerstone of Afghan hospitality, Shorwa-e-Aush is a soul-warming noodle soup that marries silky hand-cut noodles with a robust, spiced meat sauce and cooling yogurt. This dish ...

Shorwa-e-Gosht is the ultimate comfort food of Afghanistan, a deeply aromatic and nourishing soup that has warmed households for generations. This rustic dish features tender, fall...

Shorwa-e-Landi is a legendary Afghan winter specialty centered around 'Landi,' a traditionally salt-cured and air-dried lamb or beef that offers a deep, funky umami profile unlike ...

Shorwa-e-Morgh is the ultimate comfort food from the heart of Afghanistan, a rustic and fragrant chicken soup that balances delicate spices with hearty nourishment. This traditiona...

A cornerstone of Sichuan cuisine, this dish transforms humble green beans into a smoky, savory masterpiece through the 'gan bian' (dry-frying) technique. The beans are fried until ...

A cornerstone of Sichuan home-style cooking, this dish marries the rich, gamey depth of duck with the unique, bouncy texture of konjac (mo yu). Braised in a fragrant bath of fermen...

This stunning dairy-free masterpiece reimagines the classic Sichuan Mapo Tofu by replacing the curd with succulent, melt-in-your-mouth Chinese eggplant. Bathed in a fiery, fermente...