Main Course Recipes

Transport your senses to the heart of the Maremma with this soul-warming Tuscan classic. This dish features tender, slow-braised wild boar shoulder simmered in a rich, herb-infused...

Saba no Miso-ni is a cornerstone of Japanese home cooking, featuring succulent mackerel fillets gently simmered in a rich, sweet, and savory miso reduction. The combination of fatt...

This plant-based reimagining of the classic Bolognese replaces minced meat with protein-rich French green lentils, offering a hearty texture and deep, earthy flavor. Slow-simmered ...

This plant-forward twist on the classic British pub staple replaces ground meat with protein-rich French green lentils, simmered in a deeply savory red wine and balsamic reduction....

This plant-based twist on a British classic replaces traditional lamb with hearty French green lentils, simmered in a rich, red-wine-infused gravy. The filling is packed with earth...

Hailing from the Central Philippines, Linat-an is a testament to the beauty of slow-cooked simplicity. Unlike its sour cousin Sinigang, this Visayan masterpiece relies on the natur...

A legendary open-topped British classic, the Homity Pie is a soul-warming celebration of humble ingredients like buttery potatoes, sweet leeks, and sharp cheddar. Originally popula...

Transport your senses to the rolling hills of Tuscany with this deeply savory, slow-simmered wild boar ragù. The lean, slightly gamey richness of the boar is perfectly balanced by ...

Experience the rugged elegance of the high country with these lean, protein-packed elk burgers. Unlike traditional beef, elk offers a clean, slightly sweet, and deeply savory profi...

Hamin is the soul-warming, overnight stew of the Sephardic Jewish diaspora, a culinary masterpiece born from the necessity of cooking without fire on the Sabbath. Unlike its Ashken...

Sabzi Polow is the aromatic crown jewel of Persian cuisine, traditionally served to celebrate Nowruz (the Persian New Year) to symbolize rebirth and nature. This vibrant dish marri...

Ogokbap is a nutritional powerhouse traditionally served during Jeongwol Daeboreum, the first full moon of the lunar year, to wish for health and a bountiful harvest. This vibrant ...

Transport your kitchen to the vibrant souks of Marrakesh with this quintessential Moroccan comfort dish. This slow-braised masterpiece features succulent lamb shanks that fall effo...

Transport your senses to the bustling street markets of Kabul with these tender, golden-hued chicken skewers. Marinated in a rich blend of creamy yogurt, aromatic saffron, and a hi...

Baghali Polow is the jewel of Persian hospitality, a fragrant masterpiece that marries the earthy sweetness of fava beans with the cooling aroma of fresh dill. This iconic dish is ...

Hailing from the sun-drenched coastal regions of Southern Iran, Meygoo Polow is a vibrant celebration of Persian gulf seafood and aromatic spices. This layered rice masterpiece mar...

Transport your senses to the vibrant medinas of Morocco with this elegant monkfish tagine, a coastal classic known as 'M'qualli.' Monkfish, often called the 'poor man's lobster,' i...

Transport your senses to the bustling medinas of Marrakesh with this quintessential Moroccan comfort dish. This recipe features tender, bone-in chicken thighs braised in a fragrant...

Hailing from the historic Atlantic port of Safi, this exquisite variation of Moroccan couscous replaces the traditional meat with the freshest catch of the sea. Unlike its inland c...

Transport your senses to the vast dunes of the Sahara with this authentic Sahrawi-style camel tagine. Camel meat, prized for its lean texture and deep, beef-like flavor, is slow-co...

A true crown jewel of Tex-Mex cuisine, the Puffy Taco is a San Antonio original that defies the laws of physics with its light, airy, and shatteringly crisp shell. Unlike standard ...

Experience the quintessential taste of Lisbon's Santos Populares festivals with these smoky, salt-crusted grilled sardines. This dish celebrates the Atlantic's bounty, where the na...

Transport yourself to the sun-drenched shores of Sardinia with this exquisite 'Pasta dell'Oro.' This dish celebrates Bottarga—cured grey mullet roe—known for its intense, umami-ric...

Inspired by the legendary seafood stalls of Ensenada and Mexico City’s modern 'Contramar' style, these tostadas are a masterclass in contrasting textures and bold flavors. Silky, f...