Main Course Recipes

A crown jewel of Shaanxi cuisine, Yangrou Paomo is a soul-warming ritual of hand-torn unleavened bread soaked in a rich, collagen-heavy mutton broth. This ancient dish from the Sil...

This soul-warming congee is the ultimate expression of culinary alchemy, transforming humble grains of jasmine rice into a creamy, ivory porridge that hugs the palate. Deeply roote...

Hailing from the vibrant markets of Xinjiang, Ding Ding Noodles (Ding Ding Chao Mian) are a delightful architectural marvel of Northwest Chinese cuisine. These 'pearl-like' noodles...

Hailing from the rugged, vibrant landscapes of Northwest China, these Xinjiang-style pumpkin dumplings (Manti) are a stunning fusion of Central Asian and Chinese culinary tradition...

Transport your senses to the rugged landscapes of Northwest China with this soul-warming lamb soup, a staple of Xinjiang cuisine. This 'clear-stewed' (Qingdun) method emphasizes th...

Mantu is the crown jewel of Afghan hospitality, featuring delicate, hand-folded dumplings stuffed with savory spiced meat and a generous amount of onions for sweetness. These steam...

Mantu is the crown jewel of Afghan hospitality, a delicate steamed dumpling that tells the story of the ancient Silk Road. These parcels are filled with a savory blend of hand-minc...

Hailing from the rugged landscapes of Xinjiang, Da Pan Ji is a communal masterpiece that perfectly captures the fusion of Central Asian and Chinese flavors. This soul-warming stew ...

A cornerstone of Afghan hospitality, these Shami Kebabs are a masterclass in texture, blending tender ground beef with buttery chana dal to create a melt-in-your-mouth experience. ...

A crown jewel of Northwest Chinese street food, Liangpi translates to 'cold skin,' referring to the translucent, chewy texture of the noodles. This recipe uses the traditional 'was...

Transport your senses to the bustling markets of the Levant with these succulent, flame-kissed skewers. This recipe utilizes a traditional acidic marinade of grated onion and aroma...

A crown jewel of Northwest Chinese cuisine, Lagman represents the soul of the Silk Road, blending Central Asian heartiness with Chinese noodle mastery. This dish features chewy, el...

Transport your senses to the bustling bazaars of Samarkand with this authentic Central Asian Shashlik. Unlike standard kebabs, these skewers rely on a traditional vinegar-and-onion...

Hailing from the vast, rugged landscapes of Northwest China, this dish showcases camel meat—a lean, protein-rich delicacy with a flavor profile sitting beautifully between grass-fe...

Transport your senses to the bustling night markets of Urumqi with this iconic Northwest Chinese staple. This dish features chewy, vibrant yellow wheat noodles tossed in a tangy, s...

Transport your senses to the bustling night markets of Urumqi with this deeply aromatic, slow-braised mutton dish. This recipe captures the rugged spirit of Northwest Chinese cuisi...

Transport your kitchen to the bustling night markets of Urumqi with this robust, aromatic braised beef. This dish captures the essence of Xinjiang cuisine, blending the deep, savor...

Transport your senses to Harry's Bar in Venice with this elegant, melt-in-your-mouth beef carpaccio. This dish celebrates the purity of premium raw beef, elevated by the sharp bite...

A luxurious twist on the Philippines' national dish, Adobo sa Gata balances the sharp, savory tang of traditional soy-vinegar braising with the velvety richness of coconut milk. Th...

Misir Wot is the soul of the Ethiopian vegetable platter, a vibrant and deeply aromatic red lentil stew that balances fiery heat with complex earthiness. This dish centers around t...

Misir Wot is the crown jewel of the Ethiopian vegetarian platter, a soul-warming stew that transforms humble red lentils into a complex masterpiece. The magic lies in the slow-cook...

A cornerstone of Cantonese dim sum culture, this soul-warming porridge is the ultimate Chinese comfort food. Known for its 'velvet' texture, the rice is slow-simmered until it brea...

A cornerstone of traditional Cantonese Yum Cha, this dish features tender, velvet-textured pork ribs bathed in a deeply savory, aromatic sauce. The combination of pungent fermented...

Experience the soul-soothing magic of traditional Jook, transformed into a modern masterpiece using the Instant Pot. This recipe yields a velvety, cream-like consistency that tradi...