Main Course Recipes

Transport your senses to the sun-drenched shores of Latin America with this vibrant, soul-warming Sopa de Mariscos. This authentic seafood soup features a complex, saffron-infused ...

This Seafood Rendang is a luxurious, pescatarian reimagining of the classic West Sumatran dry curry, trading traditional beef for a bounty of succulent prawns and firm white fish. ...

Born in the fishing ports of Gandia, Fideuá is the coastal cousin of the classic Paella, swapping rice for short, toasted pasta noodles that soak up the sea's essence. This dish is...

This luxurious chowder captures the essence of the Atlantic coastline, featuring tender, candy-sweet bay scallops nestled in a silken, smoky cream base. Unlike its larger sea scall...

This soul-warming curry is a celebration of the humble cowpea, transformed into a gourmet experience through the infusion of rich, creamy coconut milk and aromatic spices. Drawing ...

Inspired by the vibrant coastal flavors of Bahia, this Brazilian-style seafood braise marries firm white fish with a rich, aromatic base of coconut milk and red palm oil. The slow-...

Hailing from the historic North Yorkshire coastline, these Whitby Crab Cakes celebrate the prized brown and white meat of the local catch. Unlike their breadcrumb-heavy counterpart...

A crown jewel of Castilian cuisine, this Roasted Suckling Pig features skin so shatteringly crisp it can be cut with a plate, and meat so succulent it melts on the tongue. This rec...

Hailing from the Regola district of Rome, where the 'Vaccinari' (butchers) once lived, this oxtail stew is the ultimate expression of Roman 'Quinto Quarto' cuisine. This slow-brais...

Transport your kitchen to the rolling hills of the Alentejo with this soul-warming Portuguese classic. This traditional hunter-style stew features tender rabbit slow-simmered in a ...

Canja de Galinha is Brazil’s ultimate soul food, a restorative chicken and rice soup that is famously served to soothe the soul and warm the heart. This version elevates the classi...

Zosui is the ultimate Japanese soul food, traditionally prepared at the end of a hot pot (nabe) meal to soak up every drop of precious, nutrient-rich broth. Unlike creamy Italian r...

Mee Suah is the ultimate soul food of the Malaysian Chinese community, often served during birthdays to symbolize longevity due to the long, thin strands of wheat vermicelli. This ...

A beloved staple in Brazilian 'Cantinas' and family Sunday lunches, this dish brings an Italian classic into the heart of Brazilian comfort food. The 'Molho Rosé' is a luscious, ve...

This classic Indian Red Lentil Dal is the ultimate culinary hug, combining protein-rich legumes with a vibrant symphony of warming spices. Originating from the heart of North India...

This vibrant, protein-packed bowl is a nutritional powerhouse designed to win over even the pickiest of little eaters. Combining fluffy tri-color quinoa with earthy black beans and...

This elevated take on a Mexican street classic marries the French technique of confit with the vibrant, earthy soul of Oaxacan cuisine. Succulent duck legs are slow-cooked in their...

Anticuchos are the soul of Peruvian street food, tracing their lineage back to the Inca Empire and refined by African influences during the colonial era. These succulent beef heart...

A refined interpretation of Peru’s most iconic street food, this dish elevates humble beef heart to the heights of Latin American fine dining. Marinated in a complex infusion of sm...

Hailing from the emerald island of Corfu, Bourdeto is a legendary Venetian-influenced fish stew known for its deep crimson color and bold, spicy kick. Unlike traditional Greek lemo...

Sopa Negra is the soul of Costa Rican home cooking, a velvety and deeply flavorful black bean soup that transforms simple legumes into a gourmet experience. This traditional dish i...

A cornerstone of Italian tradition, this hearty dish is traditionally served on New Year's Eve to ensure prosperity and wealth in the coming year. The star is the Cotechino, a rich...

Hailing from the heart of Bologna, this decadent dish—also known as Cotoletta alla Petroniana—takes the concept of a breaded cutlet to celestial heights. Unlike its Milanese cousin...

A cornerstone of Lombardy’s culinary heritage, this authentic Veal Milanese features a bone-in chop pounded to perfection and encased in a shimmering, golden crust. Traditionally f...