Main Course Recipes

This iconic Italian-American classic marries the bright acidity of tomatoes with the luxurious richness of heavy cream, all tied together by a splash of vodka that unlocks hidden a...

Opor Ayam is the quintessential celebratory dish of Indonesia, traditionally served during Eid al-Fitr to symbolize purity and togetherness. This dairy-free masterpiece features te...

Inspired by the Sichuan Dan Dan Mian, Japanese Tantannmen is a soul-warming evolution that swaps intense numbing heat for a creamy, nutty sesame broth. This recipe features a rich ...

Shiro Wat is the ultimate Ethiopian comfort food, a velvety and deeply aromatic stew made from roasted chickpea flour and a complex blend of spices. This staple of the Ethiopian 'f...

Tori Paitan is the luxurious, velvety cousin of Tonkotsu, featuring a deeply savory chicken broth that has been emulsified to a creamy, milk-like consistency. Originating as a ligh...

Tracing its roots back thousands of years to ancient China, Congee (or Jook) is the culinary equivalent of a warm hug. This recipe transforms humble long-grain rice into a creamy, ...

A cornerstone of Cantonese soul food, this congee is a masterclass in texture, transforming humble rice and water into a silky, cream-like porridge. The secret lies in marinating t...

A cornerstone of Sindhi cuisine, Sai Bhaji is a nutrient-dense powerhouse that translates literally to 'Green Vegetable.' This soulful potage marries earthy spinach and creamy lent...

A soul-warming Filipino classic, Sinigang na Isda sa Batan elevates the traditional sour broth with the addition of 'Batan' or yellow miso, creating a rich, umami-packed depth. Thi...

Experience the bold, smoky essence of the Iberian Peninsula with these perfectly crisp air-fried chorizo links. By using the air fryer, we achieve a snappy, caramelized exterior wh...

Arroz Chaufa is the crown jewel of Chifa cuisine, a vibrant culinary marriage between Chinese techniques and Peruvian soul that originated in Lima's vibrant barrios. This wok-fired...

Beg Tibs is a celebrated Ethiopian classic, featuring tender morsels of lamb seared to perfection and tossed in a fragrant blend of spiced butter and aromatics. This dish captures ...

Transport your senses to the sun-drenched coasts of Veracruz with this classic Mexican seafood masterpiece. This dish celebrates the marriage of plump, succulent shrimp and an abun...

Transport yourself to the bustling night markets of Hong Kong with this quintessential Cantonese comfort dish. Fragrant jasmine rice is slow-cooked in a traditional clay pot, absor...

A cornerstone of Hong Kong street food, Claypot Rice (Bo Tsai Fan) is the ultimate comfort dish, celebrated for its smoky aroma and legendary 'Fan Tiu'—the golden, crispy crust at ...

A cornerstone of Cantonese comfort food, Claypot Rice is celebrated for its 'Guo Ba'—the golden, crispy crust that forms at the bottom of the pot. Long-grain jasmine rice absorbs t...

A cornerstone of Chinese-American bistro cooking, this Pepper Steak features velveted strips of flank steak seared to perfection alongside crisp bell peppers and pungent onions. Th...

This recipe elevates the humble skirt steak into a gourmet low-carb masterpiece by pairing its deep, beefy intensity with a vibrant, herbaceous Italian-style salsa verde. The steak...

Originating from the lakeside city of Chuncheon in the 1960s, Dakgalbi is a beloved Korean soul food known for its communal spirit and bold, punchy flavors. This vibrant stir-fry f...

Elevate your outdoor grilling with these vibrant, nutrient-dense skewers featuring premium grass-fed sirloin and crisp bell peppers. Marinated in a bright blend of fresh rosemary, ...

Originating from the Tex-Mex borderlands, these fajitas capture the essence of vibrant, festive dining with high-heat searing and bold spices. Our version uses a citrus-infused mar...

A staple of Malaysian hawker centers, Claypot Yee Mee features deep-fried golden egg noodles nestled in a thick, savory umami gravy. As the noodles sit in the bubbling claypot, the...

Derek Tibs is a celebrated Ethiopian classic, known for its intense, concentrated flavors and satisfyingly chewy yet tender texture. Unlike other saucy stews, this 'dry' sauté reli...

Experience the soul of Korean cuisine with this iconic 'stone pot' rice bowl, known for its rainbow of meticulously prepared vegetables and a signature golden, crunchy rice crust. ...