Main Course Recipes

Dolsot Bibimbap is a masterpiece of Korean culinary philosophy, balancing colors, textures, and nutrients in a single heated stone bowl. Originating from the royal courts and rural...

Experience the vibrant heart of Addis Ababa with Doro Tibs, a faster, lighter alternative to the slow-simmered Doro Wat. This dish features tender morsels of chicken breast seared ...

Guoba Rou is a theatrical masterpiece of Sichuan cuisine, famous for the dramatic 'sizzling' sound produced when a savory, piping-hot sauce is poured over crispy fried rice crusts....

A celebrated vegetarian adaptation of the classic Ethiopian 'Tibs,' this dish transforms humble mushrooms into a savory, meaty masterpiece. Sautéed in fragrant Niter Kibbeh (spiced...

Experience the heartbeat of Addis Ababa with this vibrant, aromatic stir-fry of tender beef and traditional spices. This dish features succulent morsels of meat seared to perfectio...

Fiyel Tibs is a celebrated Ethiopian delicacy that showcases the bold, earthy flavors of tender goat meat seared to perfection. This dish captures the essence of Addis Ababa’s vibr...

Goden Tibs is the crown jewel of Ethiopian meat dishes, featuring succulent beef short ribs sautéed to a perfect char. This dish celebrates the marriage of 'Niter Kibbeh' (spiced c...

Gomen Tibs is a vibrant, aromatic celebration of Ethiopian flavors, combining the earthy richness of slow-simmered collard greens with the high-heat sear of tender beef. This dish ...

Experience the primal luxury of grass-fed beef paired with the vibrant, herbaceous punch of a traditional Argentinian-style chimichurri. This Paleo-friendly masterpiece celebrates ...

This recipe elevates the humble, robust skirt steak into a gourmet Paleo masterpiece by utilizing the high smoke point and rich, buttery flavor of grass-fed ghee. The intense char ...

Transport your senses to the bustling streets of Hanoi with this iconic Vietnamese classic, naturally gluten-free and bursting with vibrant contrast. This dish features succulent g...

A crown jewel of Hunan (Xiang) cuisine, this dish transforms humble cauliflower into a smoky, spicy, and deeply savory masterpiece. Unlike traditional stir-fries, this 'dry-pot' me...

A quintessential masterpiece of Indo-Chinese street food, these Veg Manchurian balls are a harmonious marriage of crunchy, colorful vegetables and a bold, umami-rich gravy. Born in...

This low-carb take on a Chinese takeout classic replaces heavy cornstarch and soy with nutrient-dense liquid aminos and ginger-garlic aromatics. We use tender flank steak seared at...

This elevated comfort food classic transforms humble ground beef into a gourmet masterpiece, featuring juicy, seared patties draped in a rich, velvety umami gravy. By swapping trad...

Kitfo Leb Leb is a luxurious Ethiopian delicacy featuring hand-minced, high-quality beef warmed through with spiced clarified butter and fiery chili. Unlike the traditional raw Kit...

Bulgogi, literally translating to 'fire meat,' is a cornerstone of Korean cuisine that has captured hearts globally with its addictive balance of sweet, salty, and smoky flavors. T...

Bulgogi, literally translating to 'fire meat,' is a cornerstone of Korean cuisine that has captured hearts worldwide with its perfect balance of sweet, salty, and smoky flavors. Th...

Experience the vibrant marriage of East and West with this classic Chifa staple, where succulent Peruvian jumbo shrimp meet the bold, aromatic techniques of Cantonese cooking. This...

Lega Tibs is the sophisticated, milder cousin of the spicy Awaze Tibs, celebrated for its buttery richness and succulent texture. Originating from the highlands of Ethiopia, this d...

This elevated take on a Chinese takeout classic swaps soy and sugar for nutrient-dense coconut aminos and raw honey, making it perfectly Paleo-friendly. We use premium grass-fed fl...

Experience the soul of Korean street food with this Paleo-friendly rendition of classic Bulgogi. We swap refined sugars for the natural, enzyme-rich sweetness of grated Asian pear,...

Experience the quintessential taste of Seoul with this authentic Bulgogi, featuring paper-thin slices of ribeye bathed in a luxurious sweet and savory marinade. The secret lies in ...

Lomo Saltado is the crown jewel of Peruvian 'Chifa' cuisine, a spectacular fusion of Andean ingredients and Chinese stir-fry techniques. This vibrant dish features tender strips of...