Main Course Recipes

Born from the cattle ranching traditions of the Rio Grande Valley, these beef fajitas capture the smoky, vibrant essence of true Tex-Mex soul. We use premium skirt steak marinated ...

Named for the 'sizzling' sound the batter makes when it hits a searing hot skillet, Bánh Xèo is a masterpiece of Vietnamese street food. These vibrant, turmeric-hued savory crepes ...

A crown jewel of Indonesian street food, Satay Kambing features tender morsels of goat meat charcoal-grilled to smoky perfection. Unlike other satays, this version celebrates the b...

Experience the soul of Addis Ababa with Shekla Tibs, a celebratory dish where tender morsels of meat are seared to perfection and served in a traditional clay pot over glowing coal...

Siga Tibs is a quintessential Ethiopian classic, celebrated for its succulent beef seared to perfection and tossed in a fragrant blend of clarified butter and aromatics. This dish ...

Transport your senses to the bustling night markets of Xinjiang with these iconic street-style skewers. This dish features succulent morsels of lamb shoulder, marinated in aromatic...

Transport your senses to the bustling night markets of Urumqi with these iconic lamb skewers, the crown jewel of Northwest Chinese street food. This recipe captures the intoxicatin...

A beloved cornerstone of Korean home cooking, Kimchi-bokkeumbap is the ultimate comfort food that transforms humble leftovers into a flavor explosion. This dish marries the fiery, ...

Experience the soul of Bangkok's street food scene with this smoky, savory, and perfectly balanced Pad See Ew. This 'Soy Sauce Stir-Fry' features wide rice noodles kissed by a scor...

Bibimbap, translating literally to 'mixed rice,' is the crown jewel of Korean comfort food, offering a harmonious balance of colors, textures, and temperatures. This recipe feature...

A classic of French-influenced Vietnamese cuisine, Bò Lúc Lắc earns its name from the constant 'shaking' of the wok required to sear the meat to caramelized perfection. This dish f...

A refined take on an American comfort classic, this dish elevates the humble ground beef patty into a gourmet masterpiece. Each steak is infused with savory aromatics and pan-seare...

Transport your kitchen to the heart of Hidalgo with this authentic, melt-in-your-mouth beef barbacoa. Traditionally cooked in underground pits wrapped in agave leaves, this version...

Hailing from the Minangkabau region of Indonesia, Beef Rendang is the ultimate labor of love, often cited as one of the world's most delicious foods. This isn't just a curry; it is...

While chicken and pork are the traditional stars, Beef Adobo is the luxurious, hearty cousin that transforms humble ingredients into a rich, melt-in-your-mouth masterpiece. This Fi...

This Paleo-friendly masterpiece transforms humble grass-fed oxtail into a luxurious, melt-in-your-mouth delicacy through a patient, low-and-slow braise. Rich in collagen and deep u...

Experience the ultimate in Paleo comfort food with these melt-in-your-mouth grass-fed short ribs, slow-cooked until they effortlessly pull away from the bone. This dish honors the ...

This iconic Irish comfort dish is a masterclass in patience, transforming humble cuts of beef into melt-in-your-mouth morsels through a slow bath in dark, velvety stout. The Guinne...

This quintessential Jamaican comfort food features succulent oxtail pieces braised until the meat literally falls off the bone. Infused with the aromatic heat of Scotch bonnet pepp...

Experience a soul-warming Irish-American classic reimagined for the low-carb lifestyle, featuring a melt-in-your-mouth beef brisket infused with pickling spices. By swapping tradit...

Transport your kitchen to the heart of Mexico with this melt-in-your-mouth Beef Barbacoa, a dish rooted in ancient pit-cooking traditions. We use a combination of smoky Guajillo an...

This keto-friendly masterpiece features succulent lamb shanks slow-cooked until the meat effortlessly falls off the bone in a rich, velvety red wine reduction. Drawing inspiration ...

Hailing from the Minangkabau region of West Sumatra, Beef Rendang is a culinary masterpiece defined by its incredible depth of flavor and tender, melt-in-your-mouth texture. Unlike...

Bhuna Gosht is the crown jewel of North Indian and Pakistani soul food, defined by the 'bhuna' technique—a process of slow-frying meat in its own juices and aromatic spices until t...