Main Course Recipes

Hailing from the Minangkabau region of West Sumatra, Beef Rendang is a culinary masterpiece often voted the most delicious food in the world. This is not a saucy curry, but a 'dry'...

Hailing from the Minangkabau region of West Sumatra, Beef Rendang is a legendary dry curry celebrated for its incredible depth of flavor. Unlike typical saucy curries, this dish is...

Widely regarded as the 'King of Curries,' Malaysian Beef Rendang is a labor of love that transforms humble aromatics into a complex, dry-style masterpiece. This dairy-free classic ...

Don’t let the name fool you; this legendary sauce is a cornerstone of Neapolitan cuisine, not Ligurian. This dish is a masterclass in patience, where a mountain of onions slowly me...

Experience the surprising, meaty texture of young green jackfruit transformed into succulent, fall-off-the-bone style ribs. These plant-based delights are seasoned with a robust dr...

This vibrant dish is a contemporary celebration of Maghrebi flavors, marrying the delicate texture of semolina with the earthy sweetness of spring fava beans. Infused with the deep...

Tracing its roots to the royal kitchens of Lucknow, Boti Kabab is a masterpiece of Mughlai cuisine featuring succulent cubes of lamb marinated in a velvety blend of yogurt and arom...

This soul-warming classic is a hallmark of Cajun country, where the rice absorbs every drop of flavor from the 'Holy Trinity' of vegetables and savory meats. Unlike its tomato-heav...

This robust chili is a Paleo-friendly masterpiece that swaps heavy beans for tender, nutrient-dense cubes of roasted sweet potato. Infused with smoky chipotle, earthy cumin, and fi...

This soul-warming soup is a celebration of Latin American flavors, transformed into a weeknight miracle using the power of pressure cooking. By starting with dry beans, we achieve ...

Transport your senses to the shores of Bali with this authentic Ikan Bakar, a masterpiece of Indonesian coastal cuisine. A whole sea bass is marinated in a rich, aromatic 'Bumbu' s...

Indulge in the quintessential North Indian classic featuring golden-charred paneer cubes bathed in a velvety, spiced tomato-cream gravy. This dish marries the smoky essence of a tr...

Experience the rustic charm of Punjab with this authentic Baingan Bharta, a smokey eggplant mash that is a cornerstone of North Indian cuisine. Large globe eggplants are fire-roast...

This plant-based masterpiece reimagines the classic taco filling using a clever blend of hearty brown lentils and toasted walnuts for a texture that mimics traditional ground meat ...

Elevate your plant-based repertoire with these robust, protein-packed lentil burgers that defy the 'mushy' stereotype. By combining earthy brown lentils with toasted walnuts and su...

This dish marries the sophisticated French technique of salt-curing and slow-poaching duck with the rustic, deep flavors of the Louisiana bayou. By taking traditional duck confit a...

This isn't your average liver and onions; this is a soul-warming Acadian classic where tender calf liver is 'smothered' in a rich, mahogany gravy infused with the Holy Trinity of C...

Sogogi Muguk is a quintessential Korean comfort food, a clear and nourishing soup that balances the savory depth of beef with the natural sweetness of Korean radish. Known for its ...

Widely regarded as the dish that inspired Julia Child’s culinary obsession, Sole Meunière is the pinnacle of French Haute Cuisine elegance. This dish features delicate Dover sole, ...

Straight from the sun-drenched cattle country of Sonora, Mexico, this soul-warming soup is a masterclass in rustic elegance. It features a silky, milky broth infused with the smoky...

Known as the ultimate Korean 'hangover soup,' Buk-eo-guk is a deeply restorative dish featuring nutty, shredded dried pollack and sweet Korean radish. The broth is milky and rich, ...

Sopa a la Minuta is a beloved staple of Peruvian home cooking, known for its deep, savory broth and lightning-fast preparation. This 'soup in a minute' combines tender minced beef ...

A soul-warming Filipino classic, Sopa de Gallo (often simply called Sopas) is the ultimate comfort food for rainy days and recovery. This creamy chicken noodle soup is distinguishe...

Hailing from the lush highlands of Pátzcuaro, Sopa Tarasca is a soulful blend of smoky dried chilies, creamy pinto beans, and roasted tomatoes. Unlike the more common tortilla soup...