Main Course Recipes

Transport your kitchen to the heart of Andalusia with this luxurious Rabo de Toro, a traditional Spanish oxtail stew that transforms a humble cut into a melt-in-your-mouth masterpi...

A crown jewel of Cantonese banquet dining, this dish celebrates the delicate sweetness of sea scallops enhanced by the aromatic punch of 'Gold and Silver' garlic. The vermicelli ac...

Hailing from the high altitudes of Yunnan, Xuanwei Ham is one of China's most prestigious cured meats, celebrated for its rose-red hue and intense, savory umami. This classic prepa...

Experience the ultimate backyard barbecue flavor without ever firing up the grill. These drumsticks feature a dual-layered approach: a savory dry rub that seals in juices and creat...

This quintessential British centerpiece captures the soul of a Victorian Christmas, featuring a succulent, herb-crusted beef rib roast and golden, airy puddings. The beef is slow-r...

This quintessential Irish-American classic features a beef brisket brined to perfection and simmered until it melts in your mouth. Accompanied by buttery root vegetables and tender...

A quintessential staple of the vibrant Indo-Chinese food scene, these Hakka Noodles are a masterclass in balance, featuring al dente noodles tossed with crunchy julienned vegetable...

A comforting heirloom classic from the province of Pampanga, Suam na Mais is a silky, savory corn soup that celebrates the harvest. This dish features the natural sweetness of grat...

Experience the smoky, vibrant soul of Punjabi street food right in your own kitchen with this modern air-fried twist on a classic. These chicken legs are double-marinated in a rich...

Named after the legendary Song Dynasty poet Su Dongpo, this quintessential Zhejiang delicacy is a masterclass in patience and flavor. The pork belly is slow-braised in a rich, arom...

This exquisite tagine is a masterclass in the 'M'qualli' style of Moroccan cooking, where succulent rabbit is braised into submission alongside a mountain of caramelized onions and...

Transport your senses to the bustling medinas of Marrakech with this quintessential Moroccan comfort dish. Tender, spiced lamb meatballs are simmered in a vibrant, cumin-scented to...

Transport your senses to the bustling medinas of Marrakesh with this exquisite Moroccan masterpiece, where tender grass-fed lamb is slow-cooked in a fragrant bath of Ras el Hanout ...

Named after a legendary Levantine sultan, the 'Sultan Ibrahim' (Red Mullet) is the undisputed jewel of the Mediterranean coastline. This recipe celebrates the fish's natural sweetn...

Inspired by the vibrant street food stalls of the Levant and the Gulf, this Middle Eastern Chicken Tikka is a masterclass in balance, swapping heavy Indian spices for the bright ac...

Riyash is the crown jewel of the Middle Eastern grill, featuring succulent lamb chops marinated in a fragrant blend of warm spices and tangy aromatics. This recipe elevates the tra...

Transport your senses to the bustling night markets of the Middle East with these succulent, hand-shaped Kofta Kebabs. Crafted from a premium blend of ground lamb and beef, these s...

Transport your senses to the bustling markets of the Levant with these succulent, hand-shaped Kofta Kebabs. Crafted from a premium blend of ground lamb and beef, these kebabs are i...

Transport your senses to the heart of the Marrakech medina with this luxurious slow-cooked goat tagine. This dish marries the earthy, robust flavor of grass-fed goat with the delic...

Transport your senses to the bustling medinas of Marrakesh with this exquisite balance of savory and sweet. This traditional Moroccan tagine features succulent, grass-fed lamb shou...

Named after the city of Adana in Southern Turkey, this legendary kebab is a masterclass in balancing rich lamb fat with the heat of Aleppo pepper. Unlike standard ground meat skewe...

Transport your senses to the bustling night markets of the Levant with these succulent, spice-infused lamb skewers. This recipe balances the rich, earthy depth of premium Halal lam...

Transport your kitchen to the bustling streets of the Levant with this deeply aromatic, tender Beef Shawarma. This recipe utilizes a complex blend of warm spices like cumin, cardam...

This soul-warming dish is a beloved variation of the traditional Moroccan Friday couscous, focusing on the natural sweetness of slow-braised cabbage and tender beef. The beef is si...