Main Course Recipes

Transport your senses to the bustling spice bazaars of the Levant with these succulent, flame-kissed lamb skewers. This authentic recipe uses tender leg of lamb marinated in a rich...

Transport your senses to the sun-drenched tapas bars of Andalusia with these iconic Pinchos Morunos. A legacy of the Moorish influence in Spain, these skewers feature tender cubes ...

A cornerstone of Filipino comfort food, Pork Binagoongan is a masterclass in balancing bold flavors—salty, sweet, tangy, and spicy. This classic braise features succulent pork bell...

Experience the soul-satisfying depth of traditional Korean BBQ without the sugar spike. These flanken-style short ribs are marinated in a rich, umami-packed blend of soy, toasted s...

A staple of Korean home cooking, Dubu-Jorim transforms humble blocks of tofu into a flavor powerhouse through a double-cooking method of pan-searing and simmering. Each slice of to...

A staple of Korean home cooking (jip-bap), Dubu Jorim transforms a humble block of tofu into a flavor powerhouse through a double-cooking method of pan-frying and simmering. Each s...

Transport your senses to the bustling night markets of Jakarta with this authentic Nasi Goreng, Indonesia's beloved national dish. Distinguished by the deep, caramelized sweetness ...

Hailing from the lush highlands of West Java, Nasi Timbel is a quintessential Sundanese experience that centers around hot, aromatic rice compressed in a banana leaf. This steaming...

Hailing from the lush highlands of West Java, Nasi Tutug Oncom is a rustic masterpiece that celebrates the earthy, nutty flavors of fermented soy pulp (oncom). This traditional Sun...

This recipe transforms a humble, tough cut of beef into a fork-tender masterpiece in a fraction of the time, thanks to the magic of pressure cooking. Infused with rich beef bone br...

Transport your senses to the Greek islands with this luxurious pescatarian twist on the classic street food staple. Swordfish is the 'steak of the sea,' offering a meaty, firm text...

Transport your senses to the Italian coastline with this vibrant, silky Risotto al Limone. This dish celebrates the bright, aromatic essence of citrus, balancing the zest's zing wi...

This classic Latin American staple is a vibrant symphony of saffron-hued rice, succulent chicken, and aromatic vegetables. Rooted in Spanish tradition but perfected across the Cari...

This soulful Creole classic captures the vibrant spirit of New Orleans, blending succulent shrimp with the 'Holy Trinity' of aromatic vegetables and perfectly seasoned rice. Unlike...

Hailing from the vibrant state of Bahia, Bobó de Camarão is a luxurious seafood stew that perfectly captures the soul of Afro-Brazilian cuisine. This velvety masterpiece blends ten...

Transport your senses to the Old Port of Marseille with this quintessential masterpiece of Provençal haute cuisine. This elevated fish stew harmonizes the briny essence of the Medi...

Hailing from the coastal province of Trapani, this Sicilian treasure is a refreshing, raw alternative to the classic Genovese basil pesto. This vibrant sauce marries the sweetness ...

Transport your senses to the breezy Atlantic coast of Essaouira with this vibrant, aromatic seafood couscous. Unlike the heavy meat-based tagines of the interior, this coastal vari...

Transport your senses to the coastal cliffs of Madeira with these vibrant, smoky fish skewers. This traditional Portuguese dish features succulent chunks of firm white fish and mea...

Inspired by the iconic salad from the island of Capri, this Fusilli alla Caprese transforms simple, high-quality ingredients into a warm, soul-satisfying pasta dish. The magic lies...

Transport your kitchen to the heart of Catania with this Sicilian classic, named in honor of Vincenzo Bellini’s opera 'Norma.' This dish is a harmonious symphony of textures, featu...

Hailing from the lush valleys of Georgia, Chakhokhbili is a soul-warming stew that defines the art of 'dry frying' poultry to achieve deep, caramelized flavors. This vibrant dish m...

Inspired by the blooming gardens of Tuscany, this dish features Gigli—also known as Campanelle—whose ruffled, lily-like edges are designed to capture every drop of silky sauce. Vib...

Transport your senses to the golden beaches of Goa with this vibrant, dairy-free masterpiece. This curry strikes a perfect balance between the tangy punch of tamarind, the warmth o...