Main Course Recipes

Authentic Pork Carnitas are the 'little meats' of Mexico, celebrated for their incredible contrast between tender, succulent interior and crispy, caramelized edges. This recipe uti...

These authentic Taquitos, also known as Flautas when made with larger tortillas, are a staple of Mexican street food and Tex-Mex comfort. Featuring succulent, slow-simmered shredde...

A true masterpiece of Spanish and Filipino culinary heritage, this roast suckling pig features glass-like, crackling skin and meat so tender it can be cut with a plate. Infused wit...

This exquisite dish elevates the tender, succulent meat of young pigeon to new heights through a meticulous double-frying process that ensures a shatteringly crisp skin while maint...

Experience the elegance of a formal poultry dinner in half the time with these succulent Cornish Game Hens. By utilizing the rapid circulation of the air fryer, we achieve an impos...

A beloved staple in Indonesian-Chinese coastal cuisine, Ikan Asam Manis features a perfectly deep-fried whole fish or fillets doused in a vibrant, translucent red sauce. This dish ...

A tribute to the fresh bounty of the Great Lakes, these tacos feature delicate, flaky perch fillets coated in a light, golden-brown cornmeal crust. Paired with a crunchy, citrus-in...

A true delicacy from the lakeside regions of Michoacán and Jalisco, Tacos de Charales feature tiny, sun-dried freshwater fish flash-fried to a golden crisp. These tacos offer a uni...

A beloved staple of Lima's morning markets and Callao's port, Pan con Pejerrey features delicate silverside fish fillets encased in a light, golden batter. The contrast between the...

A sophisticated Yoshoku reimagining of the classic European favorite, this dish blends the buttery indulgence of Chicken Kiev with the light, airy crunch of Japanese Panko. Inside ...

Indulge in the 'caviar of offal' with this classic French preparation of veal sweetbreads, prized for their silky, custard-like interior and delicate flavor. This recipe elevates t...

This exquisite plant-based masterpiece elevates humble tofu into a gourmet experience, featuring golden-brown, crispy exteriors and a tender, silken heart. Inspired by traditional ...

Yellow Croaker, or Jogi, is a beloved staple in Korean households, often gracing the tables of festive lunar celebrations and daily family meals alike. This dish celebrates the nat...

Pica Pollo is the soul of Dominican street food, beloved for its shatteringly crisp skin and deep citrus-herb infusion. Unlike standard fried chicken, it is marinated in a vibrant ...

A cornerstone of the Chifa tradition, Pollo Chijaukay represents the beautiful marriage between Cantonese techniques and Peruvian soul. This dish features succulent chicken thighs,...

Experience the ultimate soul-food fusion with this fast-casual take on a Southern classic. We pair ultra-crunchy, double-dredged chicken tenders with light, airy waffles, drizzled ...

Experience the luxurious decadence of the pork jowl, the same prized cut used to make traditional Italian Guanciale, reimagined as a succulent roast. This dish transforms the incre...

This elegant Keto-friendly masterpiece combines the rich, omega-3-packed goodness of Atlantic salmon with the earthy crunch of tender spring asparagus. A classic of modern Mediterr...

A cornerstone of Japanese Yoshoku cuisine, Salmon Meunière transforms the French classic into a comforting staple found in home kitchens and 'Western-style' diners across Japan. Th...

A sophisticated elevation of the classic Jiangnan flavor profile, this dish features sustainably sourced sea bass with skin rendered to a glass-like shatter. The traditional sweet ...

Transport your taste buds to the Mississippi Delta with these golden, crunchy catfish nuggets that swap the heavy oil for the magic of air frying. Each bite features a succulent, f...

This elevated take on Latin American lechón marries the succulent, tender meat of a milk-fed pig with the vibrant, tropical acidity of a guava glaze. The skin is rendered to a glas...

Tacos de Tripa are a beloved staple of Mexican street food culture, prized for their unique ability to transform humble beef small intestines into a delicacy that is tender on the ...

This rustic Italian-inspired dish uses the 'under a brick' technique to ensure maximum skin-to-pan contact, resulting in an impossibly golden, shatteringly crisp skin and succulent...