Main Course Recipes

Hailing from the historic Moche district in Trujillo, Sopa Teóloga is a majestic, festive dish traditionally served during Palm Sunday. This isn't just a soup; it's a rich, thick b...

A cornerstone of Peru's beloved Chifa tradition, Sopa Wantan is a masterful fusion of Cantonese techniques and Andean freshness. This comforting elixir features a crystal-clear gin...

Soto Ayam is Indonesia's most beloved comfort food, a vibrant yellow chicken soup infused with a fragrant bouquet of lemongrass, galangal, and turmeric. This aromatic broth is serv...

Hailing from the Banjarese people of South Kalimantan, this iconic Indonesian soup is a masterclass in aromatic layering, featuring a clear yet rich broth infused with cinnamon, cl...

Hailing from the bustling streets of Jakarta, Soto Betawi is a crown jewel of Indonesian comfort food, distinguished by its luxuriously creamy broth made from a blend of coconut mi...

Hailing from the regency of Boyolali in Central Java, this iconic Soto is celebrated for its crystal-clear, aromatic broth that balances savory beef essence with delicate herbal no...

Hailing from the royal city of Surakarta (Solo), Soto Gading is a legendary Indonesian clear chicken soup known for its pristine, savory broth and aromatic depth. Unlike the turmer...

Hailing from the historic city of Kediri in East Java, this variant of Soto stands out for its luxurious, velvety broth enriched with thick coconut milk and toasted spices. Unlike ...

Hailing from the heart of Central Java, Soto Kriya is a soulful, aromatic beef soup distinguished by its rich, turmeric-infused broth and the unique addition of crispy fried 'krupu...

Soto Medan is a culinary masterpiece from North Sumatra, distinguished by its incredibly rich, yellowish coconut milk broth infused with a symphony of galangal, lemongrass, and tur...

Hailing from the rain city of Bogor, West Java, this iconic noodle soup is a vibrant explosion of textures and bold, aromatic flavors. Unlike other sotos, this version features a r...

Hailing from the coastal town of Pacitan in East Java, this unique soto is distinguished by its crystal-clear, aromatic golden broth and the signature addition of crunchy fried pea...

Hailing from West Sumatra, Soto Padang is a masterclass in texture and spice, featuring a clear yet deeply aromatic beef broth infused with star anise and cinnamon. Unlike other In...

Hailing from West Sumatra, Soto Padang is a culinary masterpiece defined by its clear, spice-infused beef broth and signature 'Dendeng'—thin, ultra-crispy fried beef slices. Unlike...

Originating from the historic Sadang crossroads in Purwakarta, West Java, Soto Sadang is a legendary Indonesian treasure known for its incredibly clean, aromatic, and savory beef b...

Hailing from the coastal city of Semarang, this beloved Indonesian classic is celebrated for its crystal-clear, aromatic broth and delicate balance of savory and sweet notes. Unlik...

Hailing from the Banyumas region of Central Java, Soto Sokaraja (also known as Sroto) is a unique masterpiece that stands out from other Indonesian soups due to its rich, peanut-ba...

Originating from the Betawi people of Jakarta during the colonial era, Soto Tangkar is a luxurious, aromatic beef rib soup bathed in a golden, coconut milk-based broth. Unlike its ...

Transport your senses to the bustling streets of Northern Vietnam with this deeply aromatic, clear beef noodle soup. This recipe honors the traditional 'Phở Bò' method, utilizing a...

Transport yourself to the snow-capped peaks of the Haute-Savoie with this rustic, velvety masterpiece. Originally prepared by mountain shepherds using the bounty of their high-alti...

Hailing from the Souss-Massa region of Southern Morocco, Baddaz is a soulful, gluten-free variation of traditional couscous made from fine cornmeal. This coastal specialty pairs th...

Experience the ultimate comfort food with this golden, soul-warming classic that features a shatteringly crisp crust and impossibly juicy meat. The secret lies in a 24-hour herbace...

Hailing from the coastal city of Bari in Puglia, this 'assassin-style' spaghetti is unlike any pasta you've ever tasted. Instead of boiling the noodles in water, they are fried raw...

Transport your senses to the sun-drenched Amalfi Coast with this quintessential Italian seafood masterpiece. 'Allo Scoglio' literally translates to 'on the rocks,' representing a b...