Showing 24 recipes (Page 68 of 86)

A cornerstone of New Mexican heritage, Carne Adovada is a soul-warming stew of tender pork shoulder slow-braised in a rich, velvet-smooth red chile sauce. Unlike standard chili, th...

Main Course Southwestern and Tex-Mex

Transport your kitchen to the rolling hills of Southern France with this rustic, slow-simmered vegetable medley. This authentic Provencal stew celebrates the peak of summer harvest...

Main Course Stews and Braises

Transport yourself to the lemon groves of Sorrento with this quintessential Italian classic that celebrates simplicity and high-quality ingredients. This dish transforms humble dri...

Main Course Primi: Pasta Secca (Dried Pasta Dishes)

Transport your senses to the tropical peninsula of Yucatán with this iconic citrus-infused chicken soup. This dish is defined by the unique, aromatic bitterness of the 'Lima Agria'...

Main Course Caldos y Sopas (Soups & Stews)