Main Course Recipes

Transport your kitchen to the heart of Kabul with this authentic Qormah-e-Bamya, a beloved Afghan staple that celebrates the humble okra in a rich, aromatic tomato base. Unlike man...

Transport your kitchen to the heart of Kabul with this vibrant, aromatic spinach stew. Qormah-e-Palak is a beloved staple of Afghan cuisine, celebrated for its deep emerald color a...

Qormah-e-Rumi is a soul-warming cornerstone of Afghan home cooking, where 'Rumi' (tomato) takes center stage in a rich, velvety sauce. This dish transforms humble ingredients into ...

Hailing from the heart of Minas Gerais and Goiás, Galinhada is Brazil's most beloved soul food—a vibrant, one-pot masterpiece where golden chicken and fragrant rice dance together....

Estamboli Polow is the ultimate Persian comfort food, a nostalgic one-pot masterpiece that marries fluffy basmati rice with a rich, aromatic tomato sauce and tender cubes of potato...

This vibrant pasta dish celebrates the arrival of spring with a bounty of oven-roasted vegetables that caramelize to perfection, enhancing their natural sweetness. The 'twin' twist...

Transport your kitchen to the vibrant streets of the Levant with this deeply aromatic, spice-crusted Chicken Shawarma. Marinated in a complex blend of warm cumin, earthy turmeric, ...

Transport your palate to the Caribbean with this vibrant dish that perfectly balances the smoky char of the grill with the bright, succulent sweetness of ripe mango. Mahi-Mahi, kno...

Transport your taste buds to the shores of Oahu with this iconic Hawaiian staple, famous for its sweet, savory, and smoky glaze. Originally popularized at roadside fundraisers, 'Hu...

Often called the 'coat of arms' of Jamaican cuisine, this iconic dish is a soulful symphony of nutty basmati rice, tender kidney beans, and rich coconut milk. Infused with the arom...

Joojeh Kabab is a cornerstone of Persian hospitality, featuring tender morsels of chicken bathed in a luxurious marinade of aromatic saffron, zesty lemon, and creamy yogurt. This i...

Joojeh Kebab is a cornerstone of Persian hospitality, celebrated for its striking golden hue and delicate balance of citrus and spice. This dish elevates humble chicken to a royal ...

Hailing from the lush regions of Oaxaca and Guerrero, Mole de Ciruela is a stunningly complex sauce that balances the natural sweetness of dried plums with the smoky heat of tradit...

Transport your senses to the bustling night markets of Bangkok with these iconic Moo Ping skewers. This quintessential Thai street food features tender slices of pork butt marinate...

Hailing from the vibrant state of Bahia, this Moqueca Baiana is a soulful, slow-simmered seafood stew that captures the essence of Afro-Brazilian coastal culture. It features firm ...

Transport your senses to the vibrant coastal markets of Essaouira with this authentic Hout Mchermel. This stunning tagine features firm white fish bathed in Chermoula—a legendary N...

Transport your senses to the bustling streets of Beirut with this authentic Shish Taouk, a cornerstone of Levantine grilling. Succulent chunks of chicken are bathed in a vibrant ma...

Transport your senses to the bustling streets of Beirut with this quintessential Middle Eastern grill. These skewers feature succulent chicken thighs marinated in a creamy, spice-i...

A quintessential staple of Lowcountry summers, this savory pie celebrates the peak of tomato season with layers of juicy heirlooms, fresh herbs, and a decadent cheese crown. The se...

Transport your kitchen to the vibrant streets of Tamil Nadu with this authentic Sambar, a soul-warming lentil stew infused with a complex tapestry of spices. This dish perfectly ba...

Born in the small village of Nerano on the Sorrento Peninsula, this legendary pasta dish transforms humble zucchini into a silky, golden cream that rivals the finest carbonara. Thi...

Born in the 1950s at Ristorante Maria Grazia in the fishing village of Nerano, this dish is a sublime marriage of humble ingredients and sophisticated technique. It features golden...

Transport your senses to the tropical shores of Sri Lanka with Parippu, a foundational comfort food known for its vibrant golden hue and velvety texture. This dairy-free masterpiec...

Considered the national dish of French Polynesia, Poisson Cru is a vibrant celebration of the South Pacific's bounty. This refreshing delicacy features melt-in-your-mouth raw tuna ...