Main Course Recipes

Originating from the bustling hawker stalls of Kuala Lumpur, Cili Pan Mee is a sensory explosion of springy wheat noodles tossed in a savory, umami-rich sauce. The star of the show...

Hailing from the coastal city of Cirebon, Nasi Jamblang is a legendary Indonesian heritage dish traditionally served on fragrant jati (teak) leaves. This culinary treasure features...

A cornerstone of Mexican culinary heritage, Consomé de Borrego is the liquid gold traditionally captured beneath lamb as it slow-roasts in an underground pit. This deeply aromatic ...

Often called 'Turkish Pizza,' Lahmacun is a centuries-old tradition featuring paper-thin, crackly dough topped with a savory, spiced minced meat ragu. Unlike its Italian cousin, it...

Often referred to as 'Turkish Pizza,' Lahmacun is a centuries-old Levantine masterpiece consisting of a paper-thin, shatteringly crisp dough topped with a savory, spiced minced mea...

Locrio de Pollo is the soul of Dominican home cooking, a vibrant one-pot masterpiece where succulent chicken and long-grain rice are infused with a symphony of Caribbean spices. Th...

Doro Wat is the celebrated crown jewel of Ethiopian cuisine, a rich and deeply aromatic chicken stew traditionally reserved for holidays and special guests. This dish is defined by...

Doro Wot is the undisputed king of Ethiopian cuisine, a rich and deeply aromatic stew traditionally reserved for holidays and special guests. This masterpiece features tender chick...

Hailing from the coastal regions of Northwest Spain, the Empanada Gallega is a magnificent, double-crust savory pie that defines Galician comfort food. Unlike its smaller Latin Ame...

Dulet is a cherished Ethiopian delicacy, traditionally prepared for holidays and special gatherings where the freshness of the meat is paramount. This vibrant dish features a finel...

Kurt is the pinnacle of Ethiopian meat culture, a revered delicacy traditionally served at weddings and festive gatherings. It features the highest quality, butter-tender raw beef ...

Originating from the historic butcher shops of Nuremberg and surrounding Franconia, Stadtwurst is a quintessential German 'Brühwurst' known for its distinctive ring shape and coars...

The Frankfurter Würstchen is a culinary icon, protected by geographical indication since 1860 to ensure its legacy of quality. These slender, elegant sausages are crafted from prem...

Hailing from the coastal city of Fuzhou, these legendary fish balls are a marvel of culinary engineering, featuring a bouncy, snow-white fish paste exterior that hides a savory, su...

A cornerstone of Fuzhou's 'Min' cuisine, these savory taro balls are a masterclass in texture, featuring a silky, elastic exterior made from starchy taro and a succulent, umami-ric...

Hailing from the lush state of Guerrero, this Pozole Verde is a vibrant, soul-warming celebration of green ingredients like tomatillos, pepitas, and fresh herbs. Unlike its red or ...

A crown jewel of Pakistani street food, this Chicken Karahi is a high-heat masterpiece known for its thick, tomato-based gravy and lack of onions. Cooked traditionally in a wok-lik...

Fleischwurst, also known as Lyoner, is the quintessential German 'parboiled' sausage, beloved for its incredibly smooth, emulsified texture and delicate hint of garlic and nutmeg. ...

The Krakauer, a beloved staple of German butcher shops and Christmas markets, is a robust, coarse-ground sausage known for its deep smoky aroma and punchy garlic profile. Originall...

This isn't your average soup; this is a traditional Pörkölt, a thick, concentrated beef stew that represents the soul of Hungarian countryside cooking. Characterized by a rich, mah...

Step into the heart of Hungary with this rich, melt-in-your-mouth beef Pörkölt. Unlike the soupier Goulash often found abroad, this is a thick, concentrated stew defined by its dee...

Transport your senses to the Great Hungarian Plain with this soul-warming Gulyás, a rich cross between a thick soup and a hearty stew. This authentic recipe eschews flour thickener...

Hailing from the Ilocos region of the Philippines, Igado is a rustic, soul-warming stew that celebrates the rich flavors of pork tenderloin and liver. Inspired by the Spanish 'higa...

Hailing from the Ilocos region of the Philippines, Papaitan is a legendary soul-warming stew celebrated for its complex, bitter-savory profile. This dish artfully balances the eart...