Main Course Recipes

This comforting classic honors the deep, mineral-rich flavors of grass-fed beef, slow-braised until it yields to the mere suggestion of a fork. Infused with aromatic herbs and the ...

Kanka de Cordero is a legendary dish from the Peruvian highlands, traditionally prepared during festive celebrations in the heart of the Andes. This succulent roast features tender...

Rooted in the pre-Hispanic traditions of Central Mexico, Mixiotes are a profound celebration of flavor and heritage, traditionally prepared for the ofrendas of Día de los Muertos. ...

Transport your kitchen to the heart of the Yucatán Peninsula with this soul-warming masterpiece of Mexican slow-cooking. Traditionally buried in a 'pib' (earth oven), this version ...

A legendary seasonal treasure from the Mixteca region, Mole de Caderas is a profound, rustic broth-based mole made from the sun-cured hips and backbone of goats. This dish represen...

Mole de Guajolote is the quintessential celebratory dish of Mexico, traditionally served at weddings and patron saint festivals to honor heritage and community. This deep, mahogany...

Widely regarded as the national dish of Mexico, Mole Poblano is a majestic symphony of over twenty ingredients, blending indigenous spices with colonial influences. This recipe hon...

Hailing from the highlands of Tlaxcala, Mole Prieto is a sacred, festive dish known for its deep, obsidian hue and velvety texture achieved through the use of toasted corn flour an...

This vibrant, ruby-red pork and hominy stew is the heart of the Mexican 'Ofrenda,' traditionally prepared to welcome back the souls of loved ones during Día de los Muertos. Slow-si...

Transport your kitchen to the heart of Hidalgo with this melt-in-your-mouth Lamb Barbacoa, a dish rooted in ancient Mexican tradition. Succulent lamb shoulder is bathed in a rich, ...

Gomtang is a testament to the beauty of slow-simmered patience, featuring a crystal-clear, deeply savory broth made from noble cuts of beef and aromatics. Unlike Seolleongtang, whi...

A cornerstone of Día de los Muertos, these tamales are crafted to honor the memories of loved ones with a rich, smoky red chile sauce and tender shredded pork. The 'masa harina' is...

Transport your palate to the heart of the Yucatán Peninsula with this elevated take on the iconic Mayan pit-roasted pork. This dish features succulent pork shoulder marinated in a ...

Mole Rojo is the crown jewel of Oaxacan festive cuisine, a complex symphony of over twenty ingredients that balances smoky heat with sweet undertones. This 'red mole' is celebrated...

Discover the rustic charm of Kollu (Horse Gram), an ancient pulse revered for its incredible health benefits and earthy, nutty profile. This South Indian-inspired pulao marries the...

A cornerstone of the Sham El-Nessim festival since the time of the Pharaohs, Fesikh is a masterclass in ancient preservation. This delicacy features Grey Mullet that has been sun-d...

This traditional South Indian preparation elevates the humble yellow mung bean into a nutritional powerhouse through the magic of wild fermentation. By allowing the beans to cultur...

Often hailed as the world’s oldest sandwich, Rou Jia Mo features succulent, melt-in-your-mouth pork belly braised for hours in a complex, aromatic master stock. This Shaanxi provin...

This vibrant dish bridges the gap between Sichuan province and the bustling Chifas of Lima, replacing traditional chili bean paste with the fruity, creeping heat of the Peruvian Ro...

This soul-warming bowl is a masterclass in Nikkei cuisine, blending the deep, savory traditions of Japanese ramen with the vibrant, spicy soul of Peru. Our broth is fortified with ...

A vibrant celebration of Chifa culture, this Quinoa Chaufa reimagines the classic Peruvian-Chinese fried rice by swapping grains for protein-packed, nutty quinoa. This dish marries...

Hailing from the high altitudes of the Andes, this velvety soup showcases the 'super-bean' of the Incas: Chocho, also known as Lupini. This recipe transforms the protein-packed, nu...

Locro de Papa is the quintessential soul food of the Ecuadorian Highlands, a velvety potato stew that warms you from the inside out. This traditional masterpiece features starchy p...

A comforting and nutrient-dense staple from the high altitudes of the Andes, this Sopa de Quinua is a masterclass in rustic elegance. Featuring the 'mother grain' of the Incas, the...