Main Course Recipes

Hailing from the historic Alsace region between France and Germany, Flammkuchen is a rustic masterpiece of culinary simplicity. This 'pie baked in the flames' features a paper-thin...

Deep from the heart of the Marajó Island and the mangroves of Pará comes Caldo de Turu, a legendary delicacy prized for its intense oceanic flavor and reputed aphrodisiac propertie...

Embark on a culinary journey to the heart of the Amazon with Pato no Tucupi, the crown jewel of Pará's gastronomy. This legendary dish features succulent roasted duck submerged in ...

Deep in the heart of the Peruvian Amazon, Piraña Frita is a prized delicacy known for its surprisingly delicate, white flaky flesh and its fearsome reputation. This dish captures t...

Deep from the heart of the Amazon rainforest comes Mujica de Peixe, a comforting and velvety fish mash that defines the rustic elegance of Northern Brazilian cuisine. This traditio...

This exquisite dish celebrates the marriage of the mighty Amazon river and the refined techniques of Japanese immigrants in Peru, known as Nikkei cuisine. We feature Paiche, a preh...

Hailing from the heart of the Brazilian Amazon, Pirarucu de Casaca is a vibrant, festive masterpiece that showcases the 'Giant of the Amazon' fish. This traditional dish is a stunn...

Hailing from the lush San Martín region of the Peruvian Amazon, Juanes de Yuca is a rustic, soul-warming delicacy that replaces traditional rice with creamy, grated cassava. This a...

Hailing from the heart of the Brazilian Amazon, Caldeirada Paraense is a vibrant, aromatic fish stew that celebrates the bounty of the world's largest river system. This northern s...

Deep from the heart of the Amazon rainforest comes Maniçoba, a legendary stew that replaces the traditional black bean with 'maniva'—finely ground cassava leaves. This dish is a la...

Travel to the heart of the Amazon with this authentic savory preparation of açaí, a staple dish in Northern Brazil that defies the sweet international trend. This recipe features t...

Tambaqui is the undisputed king of Amazonian river fish, prized for its buttery, succulent meat and rich marbling. This recipe brings the soul of Manaus to your table, featuring a ...

Transport your senses to the sun-drenched shores of Southern Portugal with this iconic seafood masterpiece. Traditionally prepared in the iconic copper cataplana—a hinged, clam-sha...

Widely regarded as Turkey's unofficial national dish, Kuru Fasulye is a soul-warming stew of creamy white beans simmered in a rich, sun-dried tomato and pepper gravy. This slow-coo...

Kuzu Tandır is the crown jewel of Turkish meat cookery, traditionally prepared in a deep clay pit oven to achieve a legendary 'fall-off-the-bone' texture. This recipe adapts that a...

Adafina is the soulful, slow-cooked heartbeat of Sephardic Jewish cuisine, predating the Spanish Inquisition and serving as the direct ancestor to the modern Hamin and Cholent. Thi...

Transport your kitchen to the heart of Hidalgo with this authentic Barbacoa de Borrego, a dish defined by its soul-warming tenderness and deep, earthy complexity. Traditionally coo...

Experience the soul of Mexican street food with this authentic Barbacoa de Cabeza, a dish traditionally reserved for Sunday mornings and grand celebrations. This recipe transforms ...

Transport your kitchen to the heart of Jalisco with this authentic Birria de Chivo, a soul-warming stew that defines Mexican comfort food. Succulent goat meat is marinated in a com...

Hailing from the heart of Jalisco, Mexico, this Birria is a soul-warming celebration of slow-cooked tradition. By blending succulent goat meat with beef chuck, we achieve a perfect...

Dating back to pre-Hispanic Mexico, Tlacoyos are oval-shaped masa cakes that represent the heart of street food culture in Mexico City and Tlaxcala. These naturally gluten-free del...

Transport your kitchen to the heart of the Yucatán Peninsula with this iconic Mayan masterpiece. Cochinita Pibil features tender pork shoulder marinated in a vibrant, earthy achiot...

Pipían Rojo is a pre-Hispanic masterpiece that showcases the incredible depth of Mexican 'moles' without the heavy sweetness of chocolate. This vibrant, rust-colored sauce is defin...

Hailing from the heart of Minas Gerais, Frango ao Molho Pardo is a profound expression of Brazilian 'cozinha caipira' (countryside cooking). This soul-warming stew features tender ...