Main Course Recipes

Nasi Jinggo is Bali's beloved answer to comfort food, traditionally sold on street corners wrapped in fragrant banana leaves. This iconic dish features a fist-sized portion of arom...

Hailing from the coastal towns of Paraná, Barreado is a culinary masterpiece of patience and tradition, where beef is slow-cooked for up to 24 hours until it melts into delicate th...

A cornerstone of Louisiana Creole and Cajun heritage, Dirty Rice earns its name from the 'dirty' appearance given to the grains by finely minced chicken livers and ground meat. Thi...

Hailing from the heart of Jalisco, Mexico, Birria de Chivo is a celebratory goat stew that defines the art of slow-cooking. This recipe features tender, succulent goat meat bathed ...

Originating from the sun-drenched coast of São Paulo, Camarão na Moranga is one of Brazil's most iconic and visually stunning seafood dishes. It features succulent shrimp bathed in...

A soul-warming classic of Brazilian comfort food, Dobradinha is a rich, slow-cooked stew that showcases the incredible depth of flavor found in traditional countryside cooking. Thi...

Pirão de Peixe is a quintessential Brazilian comfort dish, born from the indigenous traditions of the coast and perfected in the kitchens of Bahia and Espírito Santo. This velvety,...

Hailing from the rugged coastlines of Brittany, France, these Galettes de Sarrasin are the rustic, earthy cousins of the sweet crepe. Made with 100% buckwheat flour, they offer a n...

Originating from the bustling port city of Busan, Dwaeji-gukbap is a legendary Korean comfort food known for its milky, bone-rich broth and tender slices of pork. This hearty 'gukb...

A cornerstone of Louisiana’s legendary 'Cajun Microwave' culture, this Boudin Blanc is a savory, soul-warming blend of tender pork shoulder, creamy liver, and perfectly cooked long...

Deep in the heart of Acadiana, this 'Brown Jambalaya' stands apart from its Creole cousin by ditching the tomatoes in favor of a rich, caramelized depth. This one-pot masterpiece r...

This deeply savory, ruby-red broth is a cornerstone of Mexican coastal cuisine, beloved for its intense umami profile and restorative qualities. Crafted from sun-dried shrimp and a...

Known as the ultimate 'levanta muertos' (dead-raiser), Caldo de Gallina is Peru’s most iconic comfort food, traditionally enjoyed in bustling markets and late-night eateries. This ...

Originating from the shores of Lake Chapala in Jalisco, Caldo Michi is a vibrant, soul-warming fish soup that celebrates the marriage of fresh water and earth. 'Michi' comes from t...

Hailing from the historic Tlalpan neighborhood of Mexico City, Caldo Tlalpeño is a sophisticated evolution of traditional chicken soup. This vibrant broth is infused with the smoky...

Carne Louca, literally translating to 'Crazy Meat,' is a beloved Brazilian party staple traditionally served at birthday celebrations and casual gatherings. This dish features toug...

Hailing from the heart of Michoacán, Mexico, Carnitas are the 'little meats' that deliver big on flavor. This recipe uses the traditional method of slow-simmering pork in lard with...

Transport your senses to the vibrant streets of New Orleans with this quintessential Cajun masterpiece, a technique famously popularized by Chef Paul Prudhomme. Fresh redfish fille...

Hailing from the historic town of Yecapixtla, Morelos, this iconic Mexican delicacy features thinly sliced beef that is salted and air-dried to achieve a unique, savory depth. This...

A soul-warming staple from the heart of Hunan, Changsha Rice Noodles are defined by their silky texture and a deeply savory, 'clear' broth that belies its complex flavor. Unlike th...

A cornerstone of Mexican culinary heritage, these Chiles Rellenos feature fire-roasted Poblano peppers stuffed with molten Oaxacan cheese and enveloped in a cloud-like egg batter. ...

Transport your senses to the sun-drenched coast of Veracruz with this iconic Chilpachole de Jaiba. This soul-warming soup features a velvety, brick-red broth thickened with corn ma...

Named after the 'Chopan' or Pashtun shepherds who originally grilled these chops over open mountain fires, this dish is the crown jewel of Afghan street food. These succulent lamb ...

Named after the 'Chopan' (Pashto for shepherds) who traditionally grilled fresh lamb over open fires in the mountains of Afghanistan, this dish is a masterpiece of rustic elegance....