Main Course Recipes

Hailing from the high altitudes of the Peruvian Andes, this vibrant salad is a modern take on the traditional 'Solterito'—a refreshing, protein-packed dish that celebrates the 'Mot...

Hailing from the high-altitude markets of the Ecuadorian Andes, Ceviche de Chocho is a vibrant, protein-packed vegetarian masterpiece that swaps seafood for the mighty lupini bean....

Transport your kitchen to the heart of the Andes with this iconic Ecuadorian masterpiece, a rich and aromatic goat stew traditionally served at family celebrations. The secret lies...

Experience the vibrant fusion of Nikkei cuisine, a culinary heritage born from the Japanese diaspora in Peru. This dish replaces traditional sushi rice with protein-packed white qu...

Hailing from the bustling markets of Andong, South Korea, this iconic braised chicken dish is a masterclass in balancing deep, umami-rich soy flavors with a subtle spicy kick. Succ...

Originating from the city of Andong, Jjimdak is a beloved Korean comfort classic that perfectly balances savory soy sauce with a subtle kick of heat and a hint of sweetness. This d...

A centerpiece of Italian coastal tradition, particularly in the lagoons of Comacchio and Venice, Anguilla in Umido is a masterclass in balancing rich, fatty fish with bright acidit...

Hailing from the mist-covered mountains of Anhui, this classic 'Hui' dish celebrates the harmony between the land and the forest. Succulent pork belly is slow-braised until it reac...

A crown jewel of Anhui cuisine, Stinky Mandarin Fish is a masterpiece of fermentation that transforms a simple freshwater fish into a delicacy known for being 'stinky to the nose, ...

A cornerstone of Anhui (Hui) cuisine, this salted duck is a masterclass in the 'dry-curing' technique, resulting in meat that is incredibly tender, savory, and deeply aromatic. Unl...

Hailing from the mist-covered Huangshan mountains, this classic Anhui (Hui) dish celebrates the deep, earthy flavors of wild game and forest fungi. Unlike the sweeter braises of th...

Hailing from the mist-covered mountains of Anhui, this dish exemplifies the 'Hui' culinary philosophy of preserving natural textures through traditional techniques. Fresh tofu is w...

Anolini di Parma are small, disk-shaped pasta treasures that represent the pinnacle of Emilian culinary tradition, traditionally served during Christmas and festive gatherings. Unl...

Transport your senses to the shores of Lima with this Pulpo a la Parrilla, a dish that elevates tender octopus with the bold, smoky flavors of traditional Peruvian anticucho sauce....

Experience the soul of Antigua and Barbuda with this deeply flavorful, traditional Sunday morning staple. This robust stew features a medley of salted meats and fresh vegetables si...

This iconic Sichuan dish gets its whimsical name from the bits of savory ground pork that cling to translucent glass noodles, resembling ants climbing up branches. It is a mastercl...

A classic of Sichuan home cooking, this dish earns its whimsical name from the bits of savory minced pork (the 'ants') clinging to translucent glass noodles (the 'tree branches'). ...

A cornerstone of the Greek 'Lathera' tradition, this dish celebrates the humble pea by slow-braising it in a generous amount of high-quality extra virgin olive oil. The name 'Lathe...

Transport your senses to the snow-dusted forests of Lapland with this traditional Nordic masterpiece. Renksav features thinly shaved reindeer meat quickly seared to tender perfecti...

Originating from the rugged wilderness of Norrland, Sweden, Tjälknöl is a culinary miracle born from a happy accident when a frozen moose roast was left in a low-heat oven overnigh...

Transport yourself to the snowy landscapes of Sápmi with Finnbiff, the quintessential Norwegian comfort food. This velvety stew features paper-thin shavings of reindeer meat sautée...

Experience the pinnacle of Argentine steakhouse culture with the Bife de Lomo, a succulent center-cut beef tenderloin prized for its buttery texture and lean elegance. This dish ca...

Matambre, a clever portmanteau of 'mata' (kill) and 'hambre' (hunger), is a legendary centerpiece of the Argentinian asado. This dish features a thin flank steak butterflied to per...

Hailing from the heart of Greek home cooking, Kapama is a soul-warming stew defined by its intoxicating aroma of warm cinnamon and sweet cloves. Unlike a standard ragu, this dish r...