Main Course Recipes

Transport yourself to the heart of the Black Forest with this quintessential German classic, featuring tender, golden-brown schnitzel smothered in a rich, earthy 'Hunter's' sauce. ...

Hailing from the vibrant city of Guadalajara, Carne en su Jugo is a soulful, savory masterpiece that translates to 'beef in its own juices.' This comforting stew features thinly sl...

This quintessential Jamaican comfort dish features succulent chicken pieces braised in a rich, deeply savory gravy infused with aromatic spices and a hint of heat. The secret lies ...

A true cornerstone of Jamaican Sunday dinners, this Cow Foot Stew is a masterclass in slow-cooked comfort. The natural collagen from the cow foot melts into a rich, gelatinous grav...

A cornerstone of Jamaican seaside dining, Escovitch Fish is a vibrant explosion of textures and bold Caribbean flavors. Fresh, whole snapper is seasoned with local spices and fried...

Transport your taste buds to the shores of Montego Bay with this quintessential Caribbean classic, defined by its bold, aromatic, and fiery profile. This recipe utilizes a traditio...

Transport your taste buds to the shores of Port Antonio with this quintessential Jamaican classic, defined by its complex balance of fiery heat, aromatic spices, and deep smoke. Th...

Transport your senses to the shores of Port Antonio with this quintessential Jamaican masterpiece, where succulent pork shoulder meets the fiery, aromatic embrace of a traditional ...

A cornerstone of Jamaican breakfast and coastal cuisine, Run Down is a soul-warming stew where fresh coconut milk is reduced until it 'runs down' into a rich, custard-like oil. Thi...

Mannish Water is Jamaica's legendary 'party soup,' traditionally prepared by men at large gatherings and celebrated for its bold, spicy, and restorative properties. This rich, eart...

A cornerstone of Jamaican Saturday traditions, this Red Peas Soup is a thick, creamy, and soul-warming masterpiece. It features protein-rich dark red kidney beans simmered until te...

A cornerstone of Jamaican celebratory feasts, this Curry Goat is a masterclass in slow-braised tenderness and vibrant spice profiles. Succulent pieces of goat meat are marinated in...

A true cornerstone of Jamaican coastal dining, this dish features tender whole snapper simmered in a vibrant, buttery broth infused with coconut, scotch bonnet, and aromatic piment...

A true cornerstone of Jamaican Sunday dinners, this slow-simmered delicacy marries tender honeycomb tripe with creamy broad beans in a rich, savory gravy. Infused with the aromatic...

Transport your senses to the royal city of Yogyakarta with this iconic Javanese masterpiece, a slow-cooked young jackfruit stew braised in rich coconut milk and aromatic spices. Th...

Hailing from the ancient culinary capital of Aleppo, Syria, Kebab Halabi is a masterpiece of balance between savory grilled meat and a vibrant, spiced tomato sauce. This dish featu...

Hailing from the East Coast of Peninsular Malaysia, Laksam is a unique architectural marvel of the noodle world, featuring thick, steamed rice flour sheets rolled into chewy cylind...

Experience the soul of Ethiopian hospitality with Key Beg Wot, a robust and fiery lamb stew characterized by its deep mahogany color and complex layers of spice. This traditional d...

Key Siga Wot is the soul of Ethiopian celebratory dining, a deeply aromatic and fiery beef stew characterized by its rich, mahogany-hued sauce. This dish relies on the slow caramel...

Khao Pad is the quintessential Thai comfort food, distinguished from its Chinese counterparts by the use of fragrant Jasmine rice and the salty-sweet depth of fish sauce. This reci...

Hailing from the small city of Kitakata in Fukushima Prefecture, this ramen is celebrated as one of Japan's 'Big Three' regional styles. It features a distinctive clear, soy-based ...

Kitfo is a celebratory masterpiece originating from the Gurage people of Ethiopia, featuring lean beef minced to a buttery consistency and tossed in a fragrant, spiced clarified bu...

Originating from the La Paz district of Iloilo City, this iconic Filipino noodle soup is a masterclass in savory depth and umami. It features a rich, slow-simmered broth enriched w...

Transport your kitchen to the heart of Bologna with this quintessential Italian masterpiece, featuring silken layers of fresh egg pasta, a rich, slow-simmered Ragù alla Bolognese, ...