Main Course Recipes

Originating from the Kagawa prefecture, the heartland of udon, Bukkake Udon is a minimalist masterpiece defined by thick, chewy noodles 'splashed' with a concentrated savory broth....

Gyudon is the ultimate Japanese comfort food, a soul-warming 'donburi' consisting of paper-thin ribbons of beef and sweet onions simmered in a delicate dashi-based broth. Originall...

A coastal treasure from the shores of Baja California and Sinaloa, Marlin Ahumado is a masterclass in balancing deep, smoky richness with vibrant Mexican aromatics. This dish trans...

Hailing from the royal streets of Yogyakarta, Oseng-oseng Mercon—literally 'Firecracker Stir-fry'—is a legendary dish known for its explosive heat and tender, melt-in-your-mouth be...

A crown jewel of Shandong (Lu) cuisine, this dish showcases the 'Bao' technique—an ultra-high-heat flash fry that demands precision and speed. The kidneys are intricately scored in...

Inspired by the vibrant 'Cevicheria' stalls of Peru, this quick-service version delivers a bright, electric burst of flavor in a fraction of the traditional time. We use premium su...

Experience the soul-warming essence of Hanoi in a fraction of the time with this quick-service Pho recipe. By utilizing a high-quality store-bought broth infused with charred aroma...

A hallmark of Shandong (Lu) cuisine, this dish showcases the legendary 'Bao Chao' (high-heat flash frying) technique, where fresh cuttlefish is transformed into delicate, blooming ...

Hailing from the lush orchards of Normandy, this quintessential French game dish celebrates the harmonious marriage of lean pheasant and the region's famous apples. The bird is gen...

A cornerstone of Lebanese home cooking, Fasolia bi Lahme is a soul-warming 'Yakhneh' that marries tender white cannellini beans with succulent cubes of beef in a rich, garlic-infus...

A cornerstone of the Greek 'Lathera' tradition, Fasolia Handres celebrates the creamy texture and nutty profile of fresh or dried Borlotti beans. Simmered in a rich, silken tomato ...

Hailing from the coastal city of Masan, Agwi-jjim is a celebrated Korean delicacy featuring the 'poor man's lobster'—the monkfish. This dish is a masterclass in textures, combining...

Experience the legendary heat of Music City without the heavy grease of deep-frying. These tender chicken strips are double-dredged for maximum crunch and finished with a signature...

Awaze Tibs is a cornerstone of Ethiopian celebratory dining, featuring tender cubes of beef seared to perfection and tossed in a rich, complex chili paste known as Awaze. This dish...

Hailing from the island of Lombok, Ayam Bakar Taliwang is a legendary Indonesian grilled chicken dish known for its bold, spicy, and smoky profile. This recipe features a young spr...

Originating from the vibrant street food scene of Yogyakarta, Ayam Geprek is a modern Indonesian sensation that pairs ultra-crispy Javanese-style fried chicken with a punishingly d...

Hailing from the island of Lombok, Ayam Taliwang is a legendary Indonesian grilled chicken dish known for its bold, spicy, and deeply aromatic profile. This culinary masterpiece fe...

A staple of Korean summer cuisine, Bibim Memil-myeon is a vibrant explosion of textures and flavors that balances the earthy, nutty undertones of buckwheat with a bold, sweet, and ...

Hailing from the Bicol region of the Philippines, this iconic dish is a masterclass in balancing heat, salt, and creamy decadence. It features tender pork belly slow-simmered in ri...

Hailing from the lush, volcanic Bicol region of the Philippines, this iconic dish is a masterclass in balancing heat, salt, and creaminess. Succulent pork belly is slow-simmered in...

Originating from the vibrant street food stalls of Incheon in the 1970s, Jjolmyeon is beloved for its incredibly 'jjolgit-han' (chewy) texture and addictive sweet-and-sour kick. Th...

This soul-warming soup captures everything you love about a classic game-day platter of Buffalo wings and transforms it into a sophisticated, velvety broth. Featuring tender shredd...

Originating from the bold culinary traditions of West Sumatra, Cumi Saus Padang is a masterpiece of Indonesian seafood cooking that balances heat, sweetness, and savory umami. This...

Originating from the coastal regions of Mexico, Camarones a la Diabla is a bold, soul-warming dish that balances intense heat with deep, smoky complexity. This recipe features succ...