Main Course Recipes

This soul-warming chili is a celebration of deep, smoky flavors and tender beef, rooted in the rugged culinary traditions of the American Southwest. By layering toasted spices with...

Transport your taste buds to the shores of Maui with this ultimate fusion of savory, sweet, and smoky flavors. This burger features a juicy, hand-pressed beef patty glazed in a gin...

Nigirizushi is the pinnacle of Japanese culinary minimalism, where the harmony between seasoned shari rice and pristine neta seafood creates a transcendent bite. Originating in Tok...

Experience the delicate balance of Edomae-style sushi, where the soul of the dish lies in the 'Shari'—perfectly seasoned, vinegared short-grain rice. This recipe guides you through...

A true icon of British culinary heritage, the Melton Mowbray Pork Pie is distinguished by its hand-crimped, bow-walled crust and its use of uncured, chopped pork. Unlike mass-produ...

Step back into the rugged coastlines of Cornwall with this quintessential British classic, featuring a golden, flaky crust and a deeply savory heart. Traditionally crafted for tin ...

Born from the Volga German immigrants who settled in the Great Plains, the Runza is a beloved Nebraska icon consisting of a savory beef and cabbage filling encased in a soft, pillo...

Originating from the sun-drenched fields of Valencia, this is the definitive version of Spain’s most iconic rice dish. Unlike seafood variations, the authentic Valenciana features ...

Born in the 1920s from Macedonian immigrant roots, Cincinnati chili is a unique, Mediterranean-spiced meat sauce that defies traditional Tex-Mex expectations. This 'Five-Way' versi...

A true icon of Scottish culinary heritage, the Scotch Pie is a double-crust masterpiece traditionally sold at football matches and local bakeries across the Highlands. This savory ...

This soul-warming Gumbo is the ultimate tribute to the holiday feast, transforming leftover turkey, ham, or roast duck into a deep, complex masterpiece. Rooted in the heart of Acad...

Uramaki, or 'inside-out roll,' is a modern Japanese-American masterpiece where the seasoned sushi rice blankets the exterior of the nori, creating a canvas for vibrant garnishes. T...

Transport yourself to the windswept ports of Hamburg and Bremen with this authentic Labskaus, a hearty sailor’s hash that marries savory corned beef with earthy potatoes and vibran...

Hailing from the lush Rhine valley of the Pfalz region, Saumagen is the crown jewel of German farmhouse cooking, famously championed by former Chancellor Helmut Kohl. This savory m...

Named after the French aristocrat François-René de Chateaubriand, this dish is the pinnacle of luxury dining, featuring the center-cut of the beef tenderloin. It is traditionally r...

Transport yourself to Michigan’s rugged Upper Peninsula with this hearty, hand-held meal originally perfected by Cornish miners. This authentic Yooper-style pasty features a flaky,...

Experience the pinnacle of Japanese fine dining with this O-Toro Nigiri, featuring the prized belly of Bluefin tuna known for its intense marbling and melt-on-the-tongue texture. T...

Widely regarded as the national dish of Afghanistan, Kabuli Palaw is a masterpiece of balance, blending savory, slow-cooked lamb with the natural sweetness of caramelized carrots a...

A nostalgic masterpiece of American comfort food, this sandwich elevates the humble bologna to gourmet heights with thick-cut slices and a perfect sear. By scoring the meat to prev...

This quintessential Italian classic is a testament to the magic of high-quality ingredients treated with respect. Originating from Naples, this dish balances the bright acidity of ...

Elevate your fast-food cravings with this sophisticated take on the classic cheeseburger, featuring the bold, creamy punch of premium Gorgonzola Dolce. This recipe balances the int...

This masterpiece of British culinary heritage elevates the classic Beef Wellington by utilizing a true laminated viennoiserie-style pastry shell for unparalleled shatter-crisp text...

Transport yourself to the bustling tea houses of Guangzhou with this quintessential Cantonese classic. This dish features delicate, 'goldfish-tail' wontons packed with succulent sh...

Hailed by the late Anthony Bourdain as the 'Breakfast of the Gods,' Sarawak Laksa is a complex, aromatic masterpiece from Malaysian Borneo. Unlike its curry or asam counterparts, t...