Main Course Recipes

These adorable, hand-held delights transform the classic British comfort food into a whimsical meal perfectly sized for little hands. Featuring a savory base of tender ground lamb ...

These adorable Mini Lasagna Bundles take everything you love about a classic Italian feast and shrink it down into a kid-friendly, hand-held format. Each bundle features tender pas...

Toshikoshi Soba, or 'year-crossing noodles,' is a deeply symbolic Japanese tradition eaten on New Year's Eve to bid farewell to the old year and welcome the new. The long, slender ...

Named after the legendary composer Gioachino Rossini, this decadent masterpiece represents the absolute zenith of 19th-century French gastronomy. It features a succulent center-cut...

Named after the legendary composer Gioachino Rossini, this decadent masterpiece is the pinnacle of French haute cuisine. It features a succulent filet mignon perched upon a golden ...

A hidden gem of the Kabul street food scene, Dil Kebab is a masterclass in texture and bold, rustic flavors. This Afghan specialty transforms beef heart into a tender, succulent de...

A celebrated street-food staple from the bustling markets of Kabul, Jigar Kebab is a masterclass in texture and rich, iron-forward flavors. This recipe features tender pieces of fr...

Landi is a legendary Afghan delicacy, a time-honored method of preserving meat through the harsh winters of the Hindu Kush. This salt-cured, air-dried lamb or beef develops a profo...

Mashawa is a celebratory Afghan soup that sits beautifully between a hearty stew and a nourishing porridge, traditionally served during the cold winter months or for special gather...

Pacha is a legendary Afghan delicacy, a deeply nourishing and gelatinous soup made from sheep’s trotters and head, simmered to perfection over many hours. Traditionally enjoyed as ...

Hailing from the heart of São Paulo's countryside, Afogado is a legendary ritualistic stew traditionally served during the 'Festa do Divino Espírito Santo'. This rustic masterpiece...

Transport your kitchen to the sun-drenched hills of Greece with this quintessential Sunday roast, where succulent lamb leg is slow-roasted alongside wedges of potatoes that soak up...

Dating back to 1889 Berlin, the Bockwurst is the elegant, pale-gold aristocrat of the German sausage world. Traditionally crafted from a delicate blend of veal and pork, it is seas...

Bánh Chưng is the quintessential symbol of Tết, the Vietnamese Lunar New Year, representing the Earth and gratitude toward ancestors. This square-shaped masterpiece features premiu...

Experience the soul of a German beer garden with this authentic Bratwurst preparation, where juicy, spice-flecked sausages meet the deep sweetness of slow-cooked onions. This recip...

Hailing from the heart of Bavaria, Gelbwurst is a beloved German delicatessen staple known for its incredibly smooth, pale interior and its iconic saffron-yellow casing. This mild,...

Beg Dulet is a prized Ethiopian delicacy, traditionally prepared for celebrations and holidays using the freshest lamb tripe, liver, and lean meat. This dish is a masterful balance...

A cornerstone of Prussian culinary heritage, Eisbein is a succulent, salt-cured ham hock simmered to melt-in-the-mouth perfection. Unlike its crispy Bavarian cousin (Schweinshaxe),...

Hailing from the lush vineyards of Burgundy, this quintessential French classic transforms humble cuts of beef into a masterpiece of velvet-textured luxury. Slow-simmered in a full...

A centerpiece of Brazilian celebrations, Bacalhoada is a vibrant, slow-cooked masterpiece that layers tender flakes of salted cod with earthy potatoes, sweet bell peppers, and brin...

Hailing from the rugged Sertão region of Brazil, Buchada de Bode is a legendary rustic delicacy that showcases the ingenious nose-to-tail culinary heritage of the Nordeste. This ro...

Souvla is the undisputed centerpiece of Cypriot gastronomy, featuring large, succulent chunks of neck and shoulder meat slow-roasted over white-hot charcoal. Unlike smaller souvlak...

A cornerstone of the Bohemian Christmas Eve dinner, this golden-crusted fried carp is more than just a meal; it is a centuries-old symbol of luck and prosperity. The fish is tradit...

Hailing from the coastal province of Fujian, this iconic dish is a masterclass in contrasting textures, blending plump, briny oysters with a signature 'gooey-crisp' sweet potato st...