Main Course Recipes

Capcay is a beloved Indonesian-Chinese fusion masterpiece that celebrates the vibrant crunch of garden-fresh vegetables bathed in a savory, silky umami sauce. Originating from the ...

Transform a standard school lunch into a whimsical edible garden with these stunning Deli Meat Flowers. By using simple folding and rolling techniques, ordinary slices of turkey, h...

This isn't your average vegetarian lasagna; it’s a vibrant, layered celebration of seasonal produce and artisanal Italian technique. We swap the heavy meat sauce for a medley of ba...

Mantu-e-Tarkari is a vibrant, vegetarian reimagining of Afghanistan’s most beloved street food and celebratory dish. These delicate, hand-folded dumplings are packed with a savory ...

Ssambap is a beloved Korean classic that celebrates the harmony of earth and sea, featuring seasoned rice parcels nestled in vibrant, nutrient-dense leaves. This dish centers aroun...

Originating from the bustling street stalls of Yokohama, Tanmen is a vibrant, vegetable-centric ramen that celebrates the natural sweetness of stir-fried produce. Unlike its heavy ...

This playful dish transforms mealtime into an adventure with 'Rotelle' pasta shapes that look just like tiny wagon wheels. Coated in a silky, kid-approved butter and mild Parmesan ...

This vibrant dish transforms simple farfalle into a whimsical garden party that kids absolutely adore. The 'bowties' perfectly catch the velvety, nut-free basil pesto, ensuring eve...

This exquisite Milchig masterpiece elevates the classic vegetarian lasagna into a gourmet experience, featuring layers of velvety whipped ricotta, sautéed baby spinach, and a robus...

Gado-Gado, which literally translates to 'mix-mix', is a beloved Indonesian street food staple that elevates the humble salad into a nutritional powerhouse. This vibrant dish featu...

Transport your kitchen to the heart of Emilia-Romagna with this quintessential first course, featuring hand-ridged quills of golden egg pasta. This traditional preparation marries ...

Hailing from the heart of Emilia-Romagna, this dish celebrates the marriage of hand-rolled garganelli pasta with the region's most prized exports. The sauce is a luxurious reductio...

This elegant Lamb Loin Roast, often referred to as the 'filet mignon of lamb,' is the epitome of sophisticated comfort food. Rubbed with a fragrant paste of fresh rosemary, roasted...

Indulge in the sweet, delicate succulence of premium Snow Crab, gently steamed to perfection and drenched in a silky, lemon-garlic butter sauce. This recipe captures the essence of...

Hailing from the rustic kitchens of Gascony, Confit de Canard is the pinnacle of French soul food, representing a centuries-old tradition of preservation. This dish transforms humb...

Hailing from the rugged Pyrenees region of Gascony, Garbure is more than just a soup; it is a legendary, rib-sticking celebration of the harvest. This thick, rustic stew features c...

Hailing from the rugged heart of Occitanie, this Cassoulet is the ultimate French comfort dish—a slow-simmered symphony of creamy Tarbais beans, meltingly tender duck, and savory p...

Hailing from the rustic kitchens of Gascony, France, Confit de Canard is the pinnacle of French farmhouse cooking. This time-honored preservation technique transforms humble duck l...

A soul-warming tribute to the rugged countryside of Southwest France, this goose cassoulet replaces the traditional duck with the richer, deeper flavor of slow-cooked goose. Velvet...

Elevate the classic crab cake with this sophisticated French-inspired rendition, known as Gâteau de Crabe. This recipe prioritizes the delicate sweetness of jumbo lump crab meat, b...

Originating from the butcher shops of Missouri, the St. Louis cut is characterized by its uniform rectangular shape, achieved by removing the cartilage-heavy sternum and tips for a...

Hailing from the cold highlands of Southern Brazil, Entrevero de Pinhão is a rustic, soul-warming stir-fry that celebrates the harvest of the Araucaria pine tree. This vibrant dish...

The quintessential star of the Argentine parrilla, Asado de Tira features cross-cut beef short ribs grilled to smoky perfection. This dish celebrates the rustic elegance of South A...

Experience the soul of the Rio Grande do Sul pampas with this authentic Costela de Chão, a slow-roasted masterpiece that defines Brazilian barbecue culture. This traditional method...