Main Course Recipes

A legendary staple of the Argentine asado, Matambre a la Pizza transforms the 'hunger killer' rose meat into a decadent masterpiece by treating the beef as a pizza crust. This dish...

Hailing from the rolling grasslands of Southern Brazil, Matambre Recheado is a rustic masterpiece that transforms a thin cut of beef into a vibrant, succulent centerpiece. The name...

Hailing from the rolling pampas of Southern Brazil, Matambre Recheado is a masterpiece of 'Churrasco' culture, traditionally known as the 'hunger killer.' This thin, flavorful cut ...

Deep from the pampas of Rio Grande do Sul, Vazio is the quintessential cut of the Brazilian South, prized for its intense beefy flavor and incredibly juicy texture. While often con...

Transport yourself to a seaside taverna with Gavros sto Fourno, a quintessential Greek 'meze' that celebrates the humble anchovy. These small, silver treasures are baked until tend...

A cornerstone of Vietnamese home cooking, Gà Xào Sả Ớt is a masterclass in balancing the aromatic brightness of fresh lemongrass with the punchy heat of bird's eye chilies. This di...

A cornerstone of the Greek 'Lathera' tradition, these tender zucchini boats are filled with a savory mixture of beef, rice, and aromatic herbs. The dish is elevated to gourmet stat...

This elegant dish is a cornerstone of British summertime dining, celebrating the delicate texture of sustainably sourced Atlantic salmon and the earthy sweetness of seasonal Jersey...

A quintessential British classic, this dish celebrates the delicate, flaky texture of fresh river trout by gently simmering it in a fragrant court bouillon. This method preserves t...

This comforting stew is specifically designed to be kid-friendly, featuring ultra-tender beef and carrots that are soft enough to mash with a fork. We use a natural sweetness from ...

A hallmark of the refined Jiangsu/Huaiyang tradition, Gentry’s Tofu is a masterclass in texture and subtle, layered flavors. This dish elevates humble bean curd into a luxury exper...

Hailing from the medieval city of Ghent, this 'Waterzooi' is a luxurious, velvety seafood stew that captures the essence of the North Sea. Unlike heavy tomato-based bouillabaisses,...

Transport your senses to the Caucasus mountains with this traditional Georgian Lobio, a soul-warming stew that transforms humble kidney beans into a sophisticated masterpiece. This...

A sophisticated, ivory-hued variation of the classic Georgian bean stew, this White Lobio swaps traditional red kidney beans for creamy Cannellini to create a silkier, more delicat...

Hailing from the sun-drenched southern provinces of Iran along the Persian Gulf, Ghalieh Mahi is a bold, sophisticated stew that balances the deep earthiness of sautéed cilantro wi...

Hailing from the sun-drenched southern provinces of Iran along the Persian Gulf, Ghalieh Meygoo is a masterpiece of coastal cuisine. This vibrant stew balances the earthy depth of ...

A crown jewel of Persian cuisine, Gheimeh Bademjan is a deeply aromatic stew that marries tender lamb or beef with earthy yellow split peas in a rich, saffron-infused tomato broth....

Hailing from the medieval streets of Ghent, Waterzooi is the ultimate Belgian comfort food—a sophisticated cross between a rich stew and a delicate soup. Unlike heavy flour-thicken...

Originating from the medieval city of Ghent, Waterzooi is the quintessential Belgian comfort dish—a delicate, creamy stew that balances the freshness of the sea with the richness o...

Widely considered the national dish of Iran, Ghormeh Sabzi is a deeply savory, herb-forward stew that captures the soul of Persian cooking. This 'green gold' features tender chunks...

Known as 'Gigot Pleureur' or 'Weeping Lamb,' this classic French preparation is a masterpiece of rustic efficiency and profound flavor. As the lamb roasts on a rack directly above ...

Hailing from the lush, rain-kissed province of Gilan along the Caspian Sea, Torsh-e-Tareh is a vibrant celebration of fresh herbs and tangy citrus. This meatless masterpiece transf...

Arroz Caldo, translating literally to 'warm rice,' is the Filipino answer to chicken soup—a soulful, ginger-infused rice porridge that warms the heart from the inside out. This slo...

A masterpiece of Italian Alta Cucina, this dish pays homage to the legendary Gualtiero Marchesi, the father of modern Italian cuisine. It features Acquerello rice infused with the ...