Main Course Recipes

Transport your kitchen to the heart of Lombardy with this quintessential Italian braise. Tender, cross-cut veal shanks are slow-simmered in a velvety aromatic broth of white wine a...

Paksiw na Baboy is a beloved Filipino classic that perfectly balances the sharp tang of vinegar with the deep, caramel sweetness of brown sugar and aromatic dried lily flowers. Thi...

Pesang Isda is a soul-warming Filipino classic that celebrates the delicate sweetness of fresh white fish in a ginger-heavy broth. Historically rooted in Chinese-Filipino culinary ...

Pozole Blanco is the pristine, elegant ancestor of the more common red and green varieties, originating from the heart of Guerrero and Jalisco. This soul-warming soup features tend...

A true hidden gem of British heritage cooking, the Fidget Pie hails from Shropshire and was traditionally served to hungry farmhands during the harvest. This savory masterpiece bal...

Sinigang na Baboy is the quintessential Filipino soul food, a sour and savory tamarind-based stew that warms the heart and awakens the palate. This beloved dish features tender por...

A crown jewel of Southern German and Austrian cuisine, Zwiebelrostbraten is the ultimate comfort dish for meat lovers. It features a perfectly seared ribeye steak smothered in a mo...

Widely considered the ultimate comfort food of Bologna and Modena, Tortellini in Brodo is a masterpiece of Italian culinary heritage. Delicate, hand-folded pasta pockets filled wit...

Often referred to as 'Baby's Head' in British culinary slang, this iconic steamed pudding is the ultimate comfort food, featuring a rich, dark gravy and tender meats encased in a s...

A true relic of British culinary history, the Squab Pie is a curious and delightful specialty of Devon and Cornwall that, despite its name, traditionally contains no pigeon at all....

A cornerstone of German Gasthaus culture, Zigeunerschnitzel (now often called Paprikaschnitzel) features tender, golden-brown pork cutlets smothered in a vibrant, piquant sauce. Th...

This iconic Trinidadian and Tobagonian staple is a masterclass in the 'burnt sugar' technique, resulting in a deeply savory, mahogany-colored gravy that is both sweet and salty. Ma...

Pelau is the heart and soul of Trinidadian comfort food, a legendary one-pot masterpiece that marries savory chicken, pigeon peas, and rice in a unique burnt-sugar caramelization p...

A cornerstone of the Trinidadian Christmas tradition, these pastelles are delicate cornmeal envelopes filled with a deeply seasoned, aromatic meat stuffing. Wrapped in softened ban...

A cornerstone of Trinidadian street food and home cooking, this Curried Channa and Alu is a masterclass in spice layering and texture. Earthy chickpeas (channa) and tender, buttery...

A cornerstone of Trinidadian 'cutters' or bar food culture, Geera Pork is a bold, intensely flavored dish where succulent pieces of pork are dry-braised in a concentrated infusion ...

Oil Down is the quintessential soul food of Trinidad and Tobago, a rich and hearty one-pot masterpiece where ground provisions and salted meats are simmered in fresh coconut milk u...

A staple of Trinidadian street food culture, this BBQ chicken is defined by its vibrant 'green seasoning' marinade and a signature sweet-and-savory glaze. Unlike standard American ...

Born from the fusion of Lebanese shawarma techniques and vibrant Mexican ingredients, Al Pastor is the undisputed king of Mexico City street food. Thinly sliced pork shoulder is ba...

Lablabi is Tunisia’s ultimate comfort food, a rustic and deeply flavorful chickpea stew traditionally eaten for breakfast or lunch in the bustling medinas. This dish is a sensory e...

Originating from the culinary heart of Batangas, Lomi is a beloved Filipino comfort food defined by its thick, silky broth and substantial egg noodles. This soul-warming soup is a ...

Originating in the late 19th century as a Japanese interpretation of European schnitzel, Tonkatsu has evolved into a beloved soul-food staple of Tokyo. This recipe features thick-c...

A beloved cornerstone of Filipino street food culture, Mami is a comforting hug in a bowl that traces its roots to the Chinese-Filipino heritage of Ma Mon Luk. This recipe features...

This quintessential Italian-American comfort classic elevates the humble pasta bake into a masterpiece of textures, featuring al dente ziti enveloped in a robust, slow-simmered mar...