Main Course Recipes

This exquisite dish marries the creamy, oceanic sweetness of Hokkaido sea urchin with the intense, salty depth of cured Sardinian bottarga. Inspired by the coastal elegance of the ...

A beloved coastal classic from the Philippines, Ginataang Alimasag marries the natural sweetness of fresh blue crabs with the rich, velvety embrace of coconut milk. Infused with ar...

Transport your kitchen to the tropical shores of the Philippines with this soul-warming Ginataang Kalabasa. This dairy-free masterpiece features tender chunks of golden kabocha squ...

Experience the vibrant flavors of the Philippine archipelago with Ginataang Loro, a traditional coastal delicacy featuring the firm, sweet flesh of the Parrot Fish. This dish celeb...

Transport your senses to the tropical shores of the Philippines with this comforting Ginataang Tilapia. This traditional Filipino favorite features fresh whole fish simmered in a r...

Arroz Caldo is the ultimate Filipino comfort food, a savory rice porridge infused with the warmth of ginger and the richness of bone-in chicken. Rooted in Chinese-Filipino fusion, ...

Lugaw is the ultimate Filipino comfort food, a velvety rice porridge that warms the soul with its deep ginger infusion and savory garlic undertones. Traditionally served as a humbl...

This elevated take on the beloved Filipino classic transforms the traditional omelet into a vibrant 'Gisado' stir-fry, bursting with savory aromatics and smoky undertones. By charr...

Hailing from the lush Ardabil province of Azerbaijan-Iran, Gisava is a magnificent testament to the Persian mastery of balancing sweet and savory flavors. This rustic yet sophistic...

Indulge in the crown jewel of the North Pacific with these succulent, meaty Alaskan King Crab legs, steamed to perfection to preserve their natural ocean sweetness. This recipe ele...

This decadent masterpiece elevates the ocean's most prized treasures into a singular, opulent dining experience. Succulent Alaskan King Crab merus sections are gently poached in a ...

This elegant dish elevates the delicate Cornish game hen with a luscious, sticky glaze that balances the honeyed sweetness of sun-ripened apricots with the sharp, warming zing of f...

A true jewel of South African coastal cuisine, this dish marries the smoky, firm flesh of wild-caught Snoek with the vibrant, spicy-sweet aromatics of Cape Malay tradition. The sig...

True Japanese Teriyaki is a masterclass in the 'Yakimono' style, where 'teri' refers to the brilliant luster of the glaze and 'yaki' to the method of pan-searing. Unlike bottled ve...

This elevated take on the Cantonese classic utilizes the 'Secreto' cut of Ibérico pork, prized for its intense marbling and nutty undertones. The meat is bathed in a complex marina...

Transport your taste buds to the vibrant streets of Central Java with this iconic Tempeh Kecap, a dish that perfectly balances the earthy nuttiness of fermented soy with the deep, ...

A quintessential icon of American-Chinese food court culture, this dish brings together the smoky soul of the American South and the high-heat techniques of the East. Our version f...

Transport your senses to the bustling riverside stalls of Shizuoka with this quintessential Japanese delicacy. This recipe masters the art of 'Kabayaki,' where fresh eel is butterf...

Unagi Kabayaki is a cornerstone of Japanese Edo-style cuisine, featuring freshwater eel butterflied and grilled to smoky perfection. The eel is basted repeatedly with a rich, sweet...

Experience the soul of Japanese summer with this Unagi Kabayaki, a dish that balances smoky char with a deeply savory-sweet 'Tare' glaze. This recipe utilizes the traditional 'Kant...

This dish is a sophisticated riff on the classic American diner favorite, elevating salty ham with a rich, mahogany-hued glaze. By searing the ham steaks to develop a savory crust ...

Transport your senses to the bustling riverside eateries of Shizuoka with this masterfully glazed Unagi Kabayaki. This iconic Japanese delicacy features succulent freshwater eel, s...

Experience the soul-warming luxury of Unagi no Kabayaki, a cornerstone of Japanese Edo-style cuisine. This dish features succulent freshwater eel, butterflied and grilled to smoky ...

Experience the ultimate Japanese comfort food with Unadon, a soul-warming dish featuring succulent grilled eel basted in a rich, sweet-savory tare sauce. Originating from the Edo p...