Main Course Recipes

Deep from the heart of the Louisiana swamplands comes this rich, hearty stew that celebrates the unique texture and flavor of alligator tail meat. Often described as a cross betwee...

A cornerstone of Beijing's culinary heritage, Jing Jiang Rou Si features silky, tenderized pork slivers glazed in a rich, umami-packed sweet bean sauce. Traditionally served atop a...

A cornerstone of Northern Chinese home cooking, this dish transforms humble pork liver into a silky, tender delicacy through the traditional 'velveting' technique. Infused with the...

Hailing from the lush Bicol region of the Philippines, Sinanglay is a masterpiece of coastal soul food where fresh fish is lovingly bundled in leafy greens and poached in a spicy, ...

Hailing from the Bicol region of the Philippines, Laing is a masterclass in patience and flavor balance, featuring dried taro leaves slow-cooked in rich coconut milk. This dairy-fr...

A cornerstone of Brazilian comfort food, Bife a Cavalo literally translates to 'Steak on Horseback,' referring to the two golden fried eggs that sit atop a perfectly seared beef st...

This exquisite Yakimono course represents the pinnacle of Japanese fire-grilling, balancing the buttery decadence of A5 Wagyu with the sweet, oceanic brine of Hokkaido scallops. Tr...

This quintessential Mexican comfort dish, known as 'Bistec a la Mexicana,' celebrates the colors of the Mexican flag—green, white, and red—through a savory medley of serrano pepper...

Transport yourself to a bustling Parisian brasserie with this quintessential French soul food. This recipe pairs a perfectly seared, butter-basted ribeye with golden, double-fried ...

Transport yourself to a bustling Parisian brasserie with this quintessential French classic. This dish features a perfectly seared, butter-basted ribeye paired with golden, double-...

This quintessential French classic is the epitome of elegance, featuring tender morsels of veal gently poached in a white stock to preserve their pearly color. Unlike traditional s...

Experience the ultimate Afghan comfort food fusion where the savory, spiced beef filling of traditional Mantu dumplings meets the crispy, golden exterior of a pan-fried Bolani. Thi...

Borani Palaw is a hidden gem of Afghan cuisine, representing a sophisticated marriage between perfectly steamed basmati rice and the cooling, tangy richness of 'Borani' (yogurt-bas...

Bozena Shiro is the luxurious, meaty cousin of the beloved Ethiopian Shiro Tegabino, blending the nutty earthiness of roasted chickpea flour with tender morsels of sautéed beef. Th...

Hailing from the historic province of Kerman, Boz-Ghormeh is a luxurious, slow-cooked masterpiece that straddles the line between a thick stew and a savory mash. This ancient Persi...

A cornerstone of Cantonese dim sum, these succulent rolls feature delicate sheets of bean curd skin wrapped around a savory vegetable medley, all braised in a rich, umami-packed Zh...

Carne de Panela is the soul of Brazilian home cooking, a meltingly tender beef stew that transforms humble cuts of meat into a rich, aromatic masterpiece. This traditional dish rel...

A centerpiece of Brazilian celebrations, Pernil Assado is a succulent, bone-in pork shoulder marinated for 24 hours in a vibrant 'vinha d'alhos' of lime, garlic, and fresh herbs. T...

A cornerstone of Ashkenazi celebratory cuisine, Holishkes are tender cabbage leaves wrapped around a savory beef and rice filling, simmered in a rich, tangy tomato sauce. Tradition...

Transport yourself to the heart of the French countryside with this quintessential Burgundian bistro classic. This dish features delicate, silky poached eggs nestled in a rich, vel...

Experience the succulent, sweet taste of the ocean with this modern twist on a coastal classic. By using the air fryer, we circulate intense heat to lock in moisture while infusing...

This exquisite masterpiece of French Haute Cuisine features semi-boneless quail stuffed with a decadent blend of buttery foie gras and earthy black truffles. A hallmark of fine din...

Born in the vibrant kitchens of Louisiana, this jambalaya is a soulful celebration of French, Spanish, and African culinary influences. It features a deep, smoky profile built from...

Deep in the heart of Acadiana, 'smothering' (étouffée) is a technique used to coax maximum flavor out of simple ingredients through a slow, covered braise. This dish transforms hum...