Main Course Recipes

Lablabi is Tunisia's beloved soul food, a rustic and deeply flavorful chickpea soup traditionally enjoyed as a hearty breakfast or lunch. It features tender chickpeas swimming in a...

Often referred to as 'Turkish Pizza,' Lahmacun is a centuries-old Levantine masterpiece consisting of a paper-thin, crackly dough topped with a savory, spiced minced meat ragu. Thi...

Often referred to as 'Turkish Pizza,' Lahmacun is a centuries-old Anatolian masterpiece featuring a paper-thin, crackly crust topped with a savory, spiced minced meat mixture. Unli...

Tutu à Mineira is a soul-warming staple of Brazilian 'Comida Mineira,' representing the rustic, comforting flavors of the countryside. This velvety bean purée is thickened with toa...

Experience the soul of Salvadoran street food with these artisanal pupusas featuring the exotic, floral notes of the loroco flower. By omitting cheese, we allow the unique, earthy ...

Transport your kitchen to the romantic canals of Venice with this timeless classic, a cornerstone of 'Cucina Povera' elevated to gourmet heights. This dish masterfully balances the...

Transport your palate to the pristine shores of the Visayas with Sinugba, a masterclass in coastal Filipino simplicity. This dish features fresh, whole fish stuffed with a vibrant ...

Hailing from the heart of the Minho region, Vitela Assada à Moda de Fafe is a legendary Portuguese dish celebrated for its melt-in-your-mouth tenderness and deep, rustic flavors. T...

Hailing from the lush highlands of the Wolayta zone in Southern Ethiopia, Boye is a soul-warming staple that celebrates the earthy simplicity of the Ethiopian yam (Godere). This di...

Hailing from the Putian region of Fujian, this iconic dish is celebrated for its incredibly fine, translucent rice needles that absorb a rich, umami-laden seafood broth. Unlike typ...

A cornerstone of Kazakh and Kyrgyz heritage within Xinjiang's culinary landscape, Kazy is a prized delicacy known for its rich, gamey depth and melt-in-the-mouth fat. Unlike proces...

A cornerstone of Italian festive cuisine, Zampone di Modena is a majestic stuffed pig's trotter that embodies the rich culinary heritage of Emilia-Romagna. This IGP-protected delic...

Hailing from the misty plains of Lombardy and Emilia-Romagna, Ravioli di Zucca is a masterpiece of Italian culinary balance. This dish marries the earthy sweetness of roasted pumpk...

Transport your senses to the fog-kissed plains of Lombardy with this authentic Ravioli di Zucca. This dish is a masterpiece of Italian 'agrodolce' (sweet and sour) balance, featuri...

This elegant dish is a celebration of the harvest, drawing inspiration from the rustic hunting lodges of Southern France. The delicate, succulent meat of the quail is perfectly bal...

Matsutake Gohan is the quintessential celebration of autumn in Japan, centering on the highly prized, pine-scented Matsutake mushroom. This elegant takikomi gohan (mixed rice) feat...

Takikomi Gohan is the ultimate Japanese comfort food, a rustic one-pot wonder where short-grain rice is infused with the deep umami of dashi and soy sauce. This traditional 'mixed ...

This elegant French bistro classic, known as 'Pintade aux Raisins,' celebrates the lean, gamey depth of guinea fowl by pairing it with the honeyed sweetness of fresh grapes. The bi...

A timeless masterpiece of French bistro cooking, Cailles aux Raisins marries the delicate, gamey sweetness of quail with the burst of juicy, roasted grapes. This dish celebrates th...

This soul-warming braise celebrates the peak of the orchard season by pairing succulent pork shoulder with the crisp acidity of hard cider and the honeyed sweetness of Bosc pears. ...

This show-stopping centerpiece combines the rustic sweetness of pure Grade A maple syrup with the savory depth of roasted aromatics. A slow-roasted technique ensures the meat remai...

This vibrant dish celebrates the marriage of nutty, protein-rich Andean quinoa and the natural, buttery sweetness of roasted winter squash. Each golden acorn squash 'bowl' is brimm...

This exquisite dish celebrates the wild, lean flavors of pheasant by enveloping it in a salty, smoky bacon lattice that bastes the meat as it roasts. Drawing inspiration from tradi...

This elegant dish captures the essence of the hunting season, pairing the lean, delicate gaminess of pheasant with the earthy depth of wild forest mushrooms. Basting the birds in a...