Main Course Recipes

Experience the soul-warming comfort of a classic Mexican 'Caldo de Res,' a robust beef and vegetable soup that is a staple in households across Mexico. This recipe transforms tough...

Inspired by the traditional pit-cooking methods of Mexico, this Barbacoa Beef transforms a humble chuck roast into an explosion of smoky, citrusy, and savory flavors. Using the Ins...

This recipe bridges the gap between traditional Michoacán-style slow-braising and modern convenience, delivering incredibly tender pork with those iconic crispy, golden edges. Infu...

Mujadara is the ultimate Middle Eastern comfort food, a humble yet majestic marriage of earthy lentils, fragrant basmati rice, and deeply caramelized onions. This ancient Levantine...

Experience the soul of a Hawaiian luau right in your kitchen with this incredibly tender, smoky Kalua Pork. Traditionally pit-roasted in an underground 'imu' for hours, this versio...

A cornerstone of the Swedish 'Julbord' or Christmas smorgasbord, Jansson’s Temptation is a luxurious, creamy potato gratin that balances the richness of heavy cream with the salty,...

Albaloo Polow is a crown jewel of Persian cuisine, traditionally served at weddings and celebrations for its vibrant, festive colors. This sophisticated dish balances the sharp tan...

Chirashizushi, or 'scattered sushi,' is a celebratory Japanese masterpiece that transforms a simple bowl of rice into a vibrant mosaic of the sea and field. Unlike rolled sushi, th...

Ajil Polow is a majestic masterpiece of Persian cuisine, traditionally served at weddings and New Year (Nowruz) celebrations to symbolize prosperity and sweetness. This aromatic ba...

Zereshk Polow is a crown jewel of Persian cuisine, celebrated for its striking contrast of vibrant red barberries against a sea of golden saffron-stained rice. This dish perfectly ...

Hailing from the rustic heart of Burgundy, France, this legendary stew is the pinnacle of French comfort food. It features succulent chunks of beef slow-simmered in a full-bodied r...

Kada Fry is a popular South Indian dish featuring succulent quail marinated in a vibrant spice blend and shallow-fried until crispy. This recipe delivers a burst of authentic flavo...

A magnificent cornerstone of Chinese-Peruvian fusion, Kam Lu Wantan is a vibrant spectacle of textures and flavors. This dish features crispy, golden fried wontons topped with a lu...

Originating from the rugged landscapes of Southern Afghanistan, Khadda Kebab is the ultimate testament to nomadic hospitality and culinary patience. A whole lamb is marinated in a ...

Karaikudi Eral Masala, also known as Chettinad Prawn Masala or Eral Thokku, is a fiery and flavorful South Indian dish hailing from the Chettinad region of Tamil Nadu. It features...

Originating from the breathtaking valleys of Kashmir, Rogan Josh is a masterpiece of Persian-influenced Indian cuisine. This aromatic lamb dish is defined by its vibrant red hue—tr...

Transport your senses to the snow-capped mountains of the Kashmir Valley with this authentic Dum Aloo. Unlike its creamy North Indian counterparts, the traditional Kashmiri version...

Kathirikai Murungakkai Kara Kuzhambu is a classic and popular South Indian gravy made with brinjal (eggplant) and drumstick. This spicy and tangy curry is known for its rich flavor...

A beloved staple of Kabul’s vibrant street food scene, Kebab-e-Degi brings the smoky, charred essence of traditional grilling into the comfort of a single pot. These succulent grou...

Experience the soul-warming elegance of a French bistro classic without the carb-heavy potatoes or flour thickeners. This Keto Beef Bourguignon swaps traditional starches for tende...

Transport your senses to the ancient trade routes of Afghanistan with Khameer-e-Zaman, a soulful dish of hand-cut dough ribbons bathed in a rich, aromatic tomato and lamb ragu. Thi...

A masterpiece of Persian 'sweet and sour' (malse) balance, Khoresht-e-Aloo Esfenaj is a sophisticated stew that marries the earthy depth of sautéed spinach with the bright, jammy t...

A crown jewel of Persian cuisine, this slow-cooked masterpiece marries tender grass-fed lamb with buttery, pan-seared eggplants in a sun-drenched tomato and saffron broth. The secr...

A jewel of Southern Iranian cuisine, Khoresht-e-Bamieh is a masterclass in balancing textures and vibrant flavors. Tender morsels of lamb are slow-cooked in a rich, velvety tomato ...