Main Course Recipes

A jewel of Persian royal cuisine, Khoresht-e-Beh is a sophisticated balance of sweet and sour flavors that celebrates the fleeting season of the fragrant quince. This slow-cooked m...

A rare and fleeting seasonal masterpiece, this vibrant stew celebrates the arrival of spring in Iran with the crunch of young, fuzzy green almonds. This dish marries the tartness o...

Fesenjan is an ancient, luxurious Persian stew that perfectly balances the earthy richness of toasted walnuts with the bright, sharp tang of pomegranate molasses. Originating from ...

A hidden gem of Persian cuisine, Khoresht-e-Gharach is a luxurious, velvety stew that celebrates the earthy depth of mushrooms bathed in a golden saffron-infused sauce. Unlike many...

A hidden gem of Persian heritage, Khoresht-e-Ghavormeh is a masterclass in the art of 'Ghavormeh'—the traditional method of slow-frying meat in its own juices and aromatic spices. ...

Khoresht-e-Gheimeh is a cornerstone of Persian hospitality, a deeply aromatic stew that balances the earthiness of yellow split peas with the citrusy brightness of dried limes (lim...

A hidden gem of Persian summer cuisine, Khoresht-e-Halu is a sophisticated symphony of sweet and sour flavors that celebrates the peak of peach season. This vibrant stew marries te...

Khoresht-e Kadu is a sophisticated Persian masterpiece that strikes a perfect balance between the delicate sweetness of summer zucchini and the bright, citrusy tang of Limoo Amani ...

A true celebration of spring, Khoresht-e Kangari is a rare and seasonal Persian delicacy featuring Gundelia, a wild prickly thistle known for its artichoke-like heart and earthy fl...

A sophisticated jewel of Persian cuisine, Khoresht-e-Karafs is a vibrant, slow-cooked stew that transforms humble celery into a tender, melt-in-your-mouth delicacy. Infused with a ...

Hailing from the historic city of Kermanshah, Khoresht-e Khalal is a jewel of Persian cuisine, renowned for its elegance and complex flavor profile. This luxurious stew features te...

Experience the vibrant arrival of spring with Khoresht-e-Rivas, a quintessential Persian stew that celebrates the fleeting season of fresh rhubarb. This sophisticated dish balances...

A hidden gem of Persian royal cuisine, Khoresht-e-Sib is an exquisite balance of savory meat, aromatic saffron, and the gentle sweetness of softened apples. This sophisticated stew...

Kichiri Quroot is the ultimate Afghan winter comfort food, originating from the heart of Herat and Kabul. This soul-warming dish features short-grain rice and tiny mung beans cooke...

Kofta-e-Gosht is a quintessential Afghan comfort food, featuring tender, hand-rolled beef meatballs simmered in a rich, velvety tomato and onion sauce. Infused with the warm aromas...

Kofta-e-Morgh is a beloved staple of Afghan home cooking, offering a lighter, poultry-based alternative to the traditional beef or lamb meatballs. These tender morsels are infused ...

A beloved staple of Afghan home cooking, Kofta-e-Nakhod features tender, spiced meatballs uniquely bound with roasted chickpea flour for a nutty depth and velvety texture. These sa...

Kofta-e-Sarkanda is a beloved Afghan classic, distinguished by its unique oval shape and the deep, earthy aromas of ground coriander and black pepper. Unlike round meatballs, these...

Originating from the bustling streets of Kolkata, the Kati Roll is the ultimate Indian street food, featuring succulent grilled meat wrapped in a buttery, flaky paratha. This versi...

Hailing from the historic city of Königsberg, these silky, melt-in-your-mouth meatballs are a crown jewel of German heritage cooking. The dish features tender veal and pork spheres...

Kotosoupa is the quintessential Greek 'soul food,' a silky, velvety chicken soup famously thickened with the iconic lemon-egg sauce known as avgolemono. This recipe transforms humb...

Originating from the bustling street stalls of Kuala Lumpur, this iconic noodle dish is defined by its signature 'wok hei' (breath of the wok) and a luscious, ink-black sauce. Unli...

A beloved treasure of Kabul’s bustling street food scene, Kulcha-e-Kebab features succulent, spice-marinated ground meat grilled to smoky perfection and nestled within a warm, pill...

Kuras Tibs is the hidden gem of Ethiopian meat artistry, where tender morsels of beef are fried until they achieve a deep, caramelized crunch. Unlike the saucier versions of Tibs, ...