Main Course Recipes

This dish transforms the humble spaghetti squash into a gourmet masterpiece that celebrates the earthy, sophisticated flavors of northern Italy. By roasting the squash until carame...

This elegant centerpiece features a succulent center-cut pork loin butterflied and layered with a savory-sweet medley of crisp Granny Smith apples, toasted pecans, and aromatic fre...

This elegant roast transforms a lean cut of pork into a succulent, flavor-packed masterpiece through the art of butterfly-cutting and rolling. Inspired by Mediterranean flavors and...

This soulful soup is the ultimate celebration of comfort, blending the nutty, chewy texture of wild rice with tender morsels of roasted turkey. Rooted in North American tradition, ...

This sophisticated pilaf celebrates the chewy texture and nutty profile of true wild rice, a nutrient-dense ancient grain native to North America. Infused with aromatic herbs, eart...

This dish celebrates the earthy, nutty profile of authentic Zizania wild rice, paired with the natural sweetness of roasted acorn squash. Inspired by North American indigenous flav...

Experience the deep, nutty essence of authentic Zizania wild rice nestled within vibrant, fire-roasted bell peppers. This dish celebrates the earthy flavors of the Great Lakes regi...

This rustic, comforting dish celebrates the deep, marbled richness of pork neck, a cut prized by chefs for its incredible tenderness when slow-cooked. Bathed in a crisp dry cider a...

Kuri Gohan is a beloved Japanese seasonal classic that celebrates the arrival of autumn with the earthy sweetness of fresh chestnuts nestled in fragrant, polished rice. This dish e...

Kuri Gohan is a beloved seasonal treasure in Japan, signaling the arrival of autumn with its warm, nutty aroma and golden hues. This elegant dish pairs the natural, earthy sweetnes...

In Japan, the arrival of Sanma, or Pacific Saury, is the definitive herald of autumn, celebrated for its sleek, sword-like appearance and rich, oily flesh. This recipe honors the t...

Hailing from the rugged volcanic highlands of the Auvergne region in Central France, Truffade is the ultimate comfort dish for mountain dwellers and cheese lovers alike. This rusti...

A cornerstone of high-end Kaiseki cuisine, this dish transforms the notoriously firm abalone into a buttery, melt-in-your-mouth delicacy through a patient, low-temperature steam. T...

Hailing from the royal kitchens of Awadh, Tehri is a vibrant, one-pot turmeric-infused rice dish that celebrates the bounty of seasonal vegetables. Unlike a Biryani, which is layer...

Hailing from the royal city of Surakarta, Ayam Bakar Solo is a masterpiece of Javanese culinary tradition, celebrated for its deep mahogany glaze and tender, fall-off-the-bone text...

Transport your senses to the heart of Ubud with Ayam Betutu, a legendary Balinese ceremonial dish renowned for its intense depth of flavor. This slow-cooked masterpiece features a ...

Hailing from East Kalimantan, Ayam Cincane is a legendary Indonesian poultry dish once reserved for royal banquets and wedding celebrations. This culinary masterpiece features tend...

Hailing from the Kalasan region near the ancient Prambanan Temple, this iconic Indonesian fried chicken is celebrated for its unique braising process in coconut water and palm suga...

Originating from Central Java, this iconic Indonesian dish features succulent chicken braised in a rich blend of aromatic spices before being fried to golden perfection. The true s...

Hailing from the North Sulawesi province of Gorontalo, Ayam Iloni is a masterpiece of Indonesian coastal cuisine that elevates grilled chicken to new heights. Unlike standard grill...

Hailing from North Sulawesi, Ayam Paniki is a masterpiece of Minahasan cuisine known for its explosive heat and aromatic complexity. This dish features chicken pieces seared to per...

Ayam Pop is a unique culinary jewel from the Minangkabau highlands of West Sumatra, celebrated for its distinctively pale appearance and incredibly tender texture. Unlike typical f...

A hidden gem of Betawi cuisine from Jakarta, Ayam Sampyok is a culinary masterpiece defined by its unique double-coating technique and smoky aroma. This dish features succulent chi...

Hailing from the northernmost tip of Sumatra, Ayam Tangkap is a legendary Acehnese delicacy where succulent, spice-marinated chicken is 'caught' under a mountain of crispy, aromati...