Main Course Recipes

Born from the necessity of the Jewish Sabbath, this soulful stew is a masterpiece of slow-motion alchemy, transforming humble ingredients into a rich, mahogany-hued treasure. Tradi...

Sauerbraten is the quintessential German comfort food, a majestic pot roast that undergoes a multi-day transformation in a tangy, spiced vinegar marinade. This labor of love result...

A crown jewel of German cuisine, Sauerbraten is a labor of love that rewards patience with incredibly tender beef and a complex, velvety gravy. This traditional recipe uses a multi...

Transport your kitchen to a cozy tavern in Flanders with this iconic Belgian classic. Unlike its French cousin, Boeuf Bourguignon, Carbonnade Flamande swaps wine for deep, malty Be...

Originating from the windswept plains of Northwest Germany, Pinkel is a hearty, smoked groat sausage that serves as the undisputed star of the traditional 'Grünkohl und Pinkel' fea...

Inspired by the legendary Greek-American comfort classic, this dish elevates humble ingredients into a symphony of nutty, salty, and savory flavors. The secret lies in the 'beurre ...

Transport your kitchen to the cobblestone streets of Flanders with this luxurious, slow-cooked beef stew. Unlike its French cousin, Boeuf Bourguignon, this Belgian masterpiece swap...

Transport your kitchen to the heart of Hungary with this soul-warming classic, featuring tender chicken simmered in a velvety, ruby-red sauce. The secret lies in the marriage of hi...

A cornerstone of Louisiana’s coastal heritage, Courtbouillon (pronounced 'koo-bee-yon') is a slow-simmered, tomato-based seafood stew that bridges the gap between a rustic French b...

Transport your kitchen to 19th-century Russia with this quintessential comfort dish, featuring tender ribbons of seared beef nestled in a velvety, cognac-kissed sour cream sauce. U...

A Filipino adaptation of the Spanish cocido, this Pochero is a luxurious, multi-layered stew that marries savory beef with the distinct sweetness of saba bananas and a rich tomato ...

Sauerbraten is the crown jewel of German comfort food, a majestic pot roast that undergoes a multi-day transformation in a spiced vinegar marinade. This labor of love results in be...

A rustic treasure from the northern and eastern regions of Germany, Grützwurst is a deeply savory soul food that marries tender pork with the nutty texture of pearl barley or groat...

This soul-warming stew is a celebration of slow-cooked comfort, featuring melt-in-your-mouth beef chuck braised in a rich, velvet-like red wine reduction. We’ve elevated the classi...

Hasenpfeffer is the quintessential German 'hunter's stew,' a rustic masterpiece that transforms rabbit into a tender, fall-off-the-bone delicacy. Its name translates to 'hare peppe...

This quintessential Ashkenazi comfort dish features cross-cut beef short ribs, known as flanken, simmered until they are melt-in-your-mouth tender. Rooted in the culinary tradition...

This quintessential Ashkenazi classic is the soul of the Jewish holiday table, drawing its deep, soulful flavor from a slow braise in a sea of caramelized onions and aromatic root ...

Transport your kitchen to the heart of Budapest with this rich, soul-warming Hungarian Goulash. This authentic version focuses on high-quality sweet paprika and slow-braised beef c...

Experience the soul of Hungarian comfort food with this luxurious, silky Chicken Paprikash. This legendary dish features tender chicken simmered in a vibrant, velvety sauce infused...

Deep in the heart of the Great Hungarian Plain, this authentic Pörkölt represents the soul of Magyar cooking. Unlike soupier versions, this is a thick, luscious braise characterize...

Sauerbraten is Germany’s beloved national dish, traditionally requiring days of marinating to transform a tough cut of beef into a fork-tender masterpiece. This Instant Pot version...

Pork Estofado is a masterful Filipino braise that showcases the Spanish influence on local cuisine, elevated by a distinctly tropical sweetness. This dish features succulent pork b...

A cornerstone of Polish comfort food, these pierogi are delicate wheat-flour pillows filled with a savory blend of creamy potatoes and tangy farmer’s cheese. This recipe celebrates...

This classic French farmhouse stew is the epitome of rustic elegance, featuring tender rabbit braised in a velvety white wine and crème fraîche sauce. Unlike a dark ragout, this 'f...