Experience the quintessential taste of Germany with this tender, sweet-and-sour pot roast that has been a Sunday dinner staple for centuries. Traditionally marinated for days, the ...
Main Course Recipes
Browse our collection of delicious main course recipes
This heirloom Filipino recipe replaces modern powdered mixes with 'Kamias' (Bilimbi), providing a sharp, clean acidity that perfectly cuts through the richness of slow-cooked beef....
Old World Slow-Braised Corned Beef and Cabbage
Celebrate the heart-warming traditions of Irish-American comfort food with this melt-in-your-mouth corned beef brisket. Slowly simmered in a fragrant aromatic broth of pickling spi...
Mettwurst is a cornerstone of German Wurstwaren, celebrated for its robust, smoky profile and its unique spreadable or sliceable texture. Originating from Northern Germany, this cu...
A cornerstone of German home cooking, Gefüllte Paprika features vibrant bell peppers filled with a seasoned mixture of ground meat and rice, simmered until tender in a velvety toma...
Hackbraten is the quintessential German comfort food, a savory masterpiece that transforms simple ground meat into a succulent, herb-scented centerpiece. Unlike its American cousin...
A cornerstone of German 'Hausmannskost' (home cooking), these Kohlrouladen are hearty, soul-warming bundles of tender cabbage leaves wrapped around a seasoned meat filling. Slow-br...
Omelette Curry is a comforting and flavorful dish where fluffy omelette pieces are simmered in a rich, aromatic gravy. This recipe offers a delightful way to enjoy eggs in a curry ...
One-Pot Golden Arroz con Pollo: A Latin American Classic
This Arroz con Pollo is a soul-warming masterpiece that captures the vibrant spirit of Latin American home cooking. Succulent chicken thighs are seared until golden and nestled int...
This elevated take on the classic boxed favorite swaps out artificial powders for a rich, velvety sauce made with real sharp cheddar and a secret blend of savory spices. It’s a qui...
One-Pot Saffron Arroz con Pollo: A Caribbean Classic
This Arroz con Pollo is a soul-warming masterpiece that captures the vibrant heart of Latin American home cooking. Succulent chicken thighs are seared until golden and then nestled...
One-Pot Saffron Arroz con Pollo: A Latin American Classic
This Arroz con Pollo is a soulful, one-pot masterpiece that marries succulent golden-brown chicken with rice infused with the aromatic 'holy trinity' of Latin flavors: garlic, onio...
One-Pot Saffron Arroz con Pollo: A Latin American Classic
This Arroz con Pollo is a soulful, one-pot masterpiece that celebrates the vibrant flavors of Latin American home cooking. Succulent chicken thighs are seared to golden perfection ...
One-Pot Saffron & Garlic Arroz con Pollo
This beloved Latin American classic is reimagined for the modern kitchen, delivering deeply developed flavors in a fraction of the time. Succulent golden-brown chicken thighs nestl...
Hailing from the picturesque port town of Onomichi, this regional ramen is a masterclass in balance, blending a deep soy-based chicken broth with the subtle oceanic sweetness of dr...
Hailing from the vibrant merchant city of Osaka, Oshizushi is one of Japan's oldest forms of sushi, characterized by its striking rectangular shape and compressed layers. Unlike ha...
Known affectionately as 'Japanese Soul Food,' Okonomiyaki is a thick, savory pancake that perfectly bridges the gap between a hearty omelet and a vegetable-packed fritter. The name...
Osso Buco alla Milanese with Gremolata
This quintessential Lombardian masterpiece features cross-cut veal shanks braised to melt-in-your-mouth perfection in a fragrant bath of white wine and aromatics. Traditionally ser...
Osso Buco alla Milanese with Gremolata
Transport yourself to the heart of Lombardy with this quintessential Italian masterpiece. This slow-braised veal shank dish is celebrated for its melt-in-your-mouth tenderness and ...
Pacific Northwest Smoked Cedar Plank Salmon with Maple-Dijon Glaze
Inspired by the indigenous cooking traditions of the Pacific Northwest, this dish infuses succulent salmon fillets with the deep, earthy aroma of toasted cedar. The gentle, indirec...
Palembang Royal Saffron Rice (Nasi Minyak)
A celebratory masterpiece hailing from South Sumatra, Nasi Minyak is a fragrant, ghee-enriched rice dish traditionally reserved for weddings and royalty. Infused with a complex bou...
Experience the primal elegance of North American game with these succulent, grass-fed bison steaks, seared to perfection in a cast-iron skillet. This Paleo-friendly masterpiece hig...
Pan-Seared Duck Breast with a Luscious Raspberry & Balsamic Reduction
This elegant Paleo-friendly masterpiece brings the sophistication of French bistro dining right to your kitchen. Succulent, skin-on duck breasts are rendered to crispy perfection a...
Experience the pinnacle of French steakhouse luxury with this perfectly seared, butter-tender filet mignon topped with a classic Béarnaise sauce. The sauce, a sophisticated child o...