Main Course Recipes

This comforting classic reimagines the traditional pot roast by swapping starchy potatoes for earthy, nutrient-dense celery root, making it a dream for keto enthusiasts. Slow-brais...

Hailing from the heart of Lombardy, this Italian classic features cross-cut veal or beef shanks braised until the meat is succulent and literally falling off the bone. By swapping ...

A cornerstone of Shandong (Lu) cuisine, this hearty stew celebrates the 'Xian' (umami) profile that defined the imperial kitchens of Northern China. This dish features bone-in chic...

A beloved staple of Lisbon’s traditional taverns, Meia Desfeita is a vibrant, protein-packed salad that celebrates the timeless marriage of flaked salted cod and creamy chickpeas. ...

Transport your senses to the misty Gangwon mountains with this humble yet profound temple-style dish. Gondeure-bap features dried thistle (Cirsium setidens) which, when rehydrated ...

Transport yourself to the sun-drenched heels of Southern Italy with this iconic Apulian classic. This dish celebrates the harmonious marriage of 'little ear' pasta and slightly bit...

Inspired by the humble 'Pappa' traditions of Tuscany, this soul-warming lentil porridge transforms simple pulses into a velvety, luxurious masterpiece. Small mountain lentils are s...

This classic Italian comfort dish brings together tender penne pasta, a slow-simmered aromatic tomato sauce, and a decadent trio of cheeses. Baked until the edges are crispy and th...

Transport your kitchen to the heart of Tuscany with Penne alla Boscaiola, a traditional 'woodman-style' pasta that celebrates the earthy bounty of the forest. This comforting dish ...

Experience the ultimate comfort of Northern Italy with this hearty pairing of ridged pipe rigate and a traditional, velvety Bolognese sauce. The unique 'snail shell' shape of the p...

A true delicacy of Portuguese coastal taverns, 'Caras de Bacalhau' celebrates the most succulent, gelatinous, and flavorful part of the salted cod. This traditional preparation hon...

This innovative twist on a classic Italian comfort food replaces traditional potato with protein-rich red lentils, creating a pillowy texture with a nutty depth. The vibrant green ...

Kadhai Paneer is a quintessential North Indian classic, named after the heavy-bottomed wok (Kadhai) in which it is traditionally prepared. This dish is celebrated for its bold, smo...

Transport your kitchen to the heart of Italy with these jumbo pasta shells, meticulously stuffed with a creamy blend of three cheeses and vibrant garden spinach. This baked masterp...

This comforting Italian classic elevates the humble pasta bake into a masterpiece of textures, featuring al dente rigatoni cradled in a robust, slow-simmered tomato ragù. The dish ...

Hailing from the heart of Rome, Pasta e Ceci is the soul-warming bridge between a thick soup and a luxurious pasta dish. This recipe transforms humble pantry staples—dried pasta an...

A soul-warming Roman classic, this Pasta e Ceci strikes the perfect balance between a thick stew and a silky pasta dish. It transforms humble pantry staples—creamy chickpeas, small...

This classic Italian comfort dish features rotini pasta, whose corkscrew shape is masterfully designed to capture every drop of a vibrant, slow-simmered tomato sauce. Our marinara ...

A refined Paleo twist on the Roman classic, this dish features tender chicken cutlets infused with the earthy aroma of fresh sage and wrapped in salty, crisped prosciutto. By subst...

A soul-warming staple of the Brazilian Northeast and the 'Tropeiro' (cowboy) culture, this savory Paçoca is a masterclass in texture and deep, umami flavor. Unlike the sweet peanut...

Transport yourself to a sun-drenched Greek village with this soul-warming Soupa me Kritharaki, a traditional staple of Hellenic home cooking. This dish features tender morsels of g...

Transport your kitchen to the heart of Emilia-Romagna with this luxurious, soul-warming pasta dish. Strozzapreti, or 'priest-stranglers,' are hand-twisted pasta shapes designed to ...

Deeply rooted in Eastern European traditions, this kasha is a soulful, nutty masterpiece that showcases the robust flavor of toasted buckwheat groats. The earthiness of the grain i...

This Tortellini al Forno is the ultimate Italian comfort food, featuring pillowy cheese-filled pasta enveloped in a rich, velvety tomato-cream sauce. We elevate the classic bake wi...