Main Course Recipes

A sophisticated evolution of a Sichuan classic, this Tangerine Beef celebrates the vibrant, floral sweetness of fresh citrus paired with deeply savory, crispy-edged flank steak. Un...

A legendary one-pot masterpiece, Jollof Rice is the heartbeat of West African celebrations, known for its deep orange hue and smoky, umami-rich profile. Long-grain parboiled rice i...

Experience the delicate balance of the sea and the citrus grove with this elegant Yuzu Shio Ramen. Unlike its heavier tonkotsu cousins, this 'Shio' (salt-based) broth is light, cle...

Transport your senses to the shores of Oahu with this vibrant, soul-warming Hawaiian Poke bowl. Featuring sushi-grade Ahi tuna marinated in a silky blend of toasted sesame and savo...

Transport your senses to the shores of Oahu with this vibrant, soul-satisfying Hawaiian Poke Bowl. This recipe features buttery, sashim-grade Ahi tuna marinated in a harmonious ble...

Sura Puttu is a unique and flavorful South Indian dish made from flaked shark meat. It is known for its delicate texture and the aromatic blend of spices that make it a popular sea...

This avant-garde masterpiece marries the rich, gamey depth of Muscovy duck with the avant-garde precision of molecular gastronomy. The tart brightness of a fluid cherry gel cuts th...

A legendary masterpiece from the Szechuan province, this Kung Pao Chicken strikes a sublime balance between spicy, sweet, and tangy flavors. Known for its 'ma-la' sensation, the di...

A plant-based reimagining of the classic Szechuan masterpiece, this Kung Pao Tofu strikes a perfect balance between 'Ma' (numbing) and 'La' (spicy). Extra-firm tofu is pressed and ...

This vibrant plant-based take on the Szechuan classic balances the 'Ma-La' heat of peppercorns with a deep, savory-sweet glaze that clings to every golden tofu cube. Traditionally ...

A legendary staple of Szechuan cuisine, this dish is a masterclass in the 'Ma-La' flavor profile—the perfect harmony of numbing Szechuan peppercorns and spicy dried chilies. Our ve...

A seductive vegetarian twist on the classic Mapo Tofu, this dish features buttery, melt-in-your-mouth eggplant batons bathed in a fiery, fermented sauce. Originating from the heart...

Deeply rooted in the traditional 'taquería de cabeza' culture of Mexico City, Tacos de Sesos are prized by connoisseurs for their incredibly silky, custard-like texture and delicat...

A crown jewel of Peruvian-Chinese fusion, Tallarín de Samsi is a luxurious take on lo mein that marries smoky wok-fired noodles with a rich, savory gravy. This dish is celebrated f...

A soul-warming masterpiece from the heart of Central Mexico, these tamales feature fluffy, lard-infused masa wrapped around a rich filling of chicharrón prensado. The pork cracklin...

A beloved treasure of Northern Mexican home cooking, these tamales feature a fluffy, lard-whipped masa cocooning a rich 'Picadillo'—a savory hash of ground beef, aromatic spices, a...

Hailing from the rugged mountains of Kermanshah and Lorestan, Tarkhineh Polow is a rare and rustic masterpiece of Persian cuisine featuring sundried, fermented nuggets of cracked w...

Hailing from the silver-mining town of Taxco, Guerrero, this rare and elegant mole is a stunning departure from its dark, chocolatey cousins. It features a velvety, pastel-pink hue...

Hailing from the rugged, mountainous region of Taza in northeastern Morocco, this rustic couscous variation is defined by the aromatic use of Za’atar (wild thyme) and a rich, peppe...

These adorable miniature mains take the classic American triple-decker and shrink it down to kid-sized perfection. Featuring layers of honey-roasted turkey, crispy bacon, and fresh...

Anago, or saltwater eel, is the elegant, fluffier cousin to the more common freshwater Unagi. This recipe captures the essence of Edomae-style sushi, featuring eel simmered in a sw...

A legendary breakfast staple from the East Coast of Peninsular Malaysia, Nasi Dagang is a celebratory harmony of nutty red rice and fragrant white jasmine rice. Steamed twice with ...

Tere Siga, which literally translates to 'raw meat,' is the ultimate celebratory delicacy in Ethiopian cuisine, traditionally reserved for weddings and religious feasts. This dish ...

This dish represents the pinnacle of Japanese minimalism, focusing on the delicate nutty aroma of hand-cut buckwheat noodles and the ephemeral heat of fresh wasabi. In the traditio...