Main Course Recipes

Originating from the vibrant North Indian culinary tradition, Hariyali Chicken Tikka is a masterpiece of freshness, named for its signature 'greenery' (Hariyali). Succulent chunks ...

Transport your kitchen to the rolling hills of Ireland with this deeply comforting, pressure-cooked masterpiece. This recipe elevates the traditional shepherd's staple into a sophi...

Transport your kitchen to the heart of Emilia-Romagna with this authentic Lasagna Verde, featuring vibrant spinach-infused pasta sheets layered with a velvety Béchamel and a rich, ...

This quintessential St. Patrick's Day comfort dish features melt-in-your-mouth beef chuck slow-simmered in a rich, velvety gravy infused with the iconic bitterness of Irish stout. ...

This dish is the ultimate marriage of Northern Italian tradition and modern comfort, featuring tender cheese-filled tortellini bathed in a vibrant, velvety Genovese-style pesto. Th...

Transport yourself to the rolling hills of Ireland with this soulful, one-pot masterpiece. This authentic stew relies on the gentle braising of tender grass-fed lamb shoulder, swee...

Transport yourself to the rolling green hills of Ireland with this quintessential comfort dish, a soul-warming blend of tender grass-fed lamb and earthy root vegetables. Unlike mod...

This soul-warming Irish Stew is a masterclass in simplicity and rustic elegance, rooted in the windswept hills of the Irish countryside. By slow-simmering tender grass-fed lamb wit...

A jewel of Mexican high cuisine, Mole Verde de Pepita is a vibrant, silky sauce celebrated for its nutty depth and fresh herbal brightness. Unlike the heavy, chocolate-infused red ...

Tracing its roots back to the pre-Hispanic heart of Mexico, Pipían Verde is a luxurious, nutty sauce celebrated for its vibrant green hue and complex depth. This velvet-textured ma...

This elevated take on the Middle Eastern classic swaps a portion of traditional chickpeas for buttery, toasted pistachios, resulting in a vibrant green interior and a sophisticated...

Transport your senses to the shores of Thailand with this vibrant dish that marries the briny sweetness of fresh mussels with a punchy, aromatic green curry broth. This recipe bala...

This elegant Wafu-Pasta fusion marries the aromatic, citrusy brightness of Japanese Shiso (perilla) leaves with the comforting soul of a classic Italian pesto. By substituting basi...

This sophisticated fusion masterpiece marries the velvety, starch-driven comfort of Italian Arborio rice with the vibrant, aromatic punch of Thai green curry. By swapping tradition...

Hailing from the heart of Central Thailand, Gaeng Keow Wan is celebrated for its vibrant hue and the perfect equilibrium of spicy, salty, and sweet notes. This dairy-free masterpie...

Experience the crown jewel of Emirati cuisine with this aromatic and deeply flavorful one-pot rice masterpiece. Majboos combines succulent chicken with long-grain basmati rice, inf...

Named after the legendary Song Dynasty poet Su Dongpo, this iconic Hangzhou dish is the pinnacle of Chinese red-braising. It features thick cubes of pork belly slow-cooked in Shoxi...

These vibrant, soul-warming red enchiladas are a cornerstone of the Día de los Muertos feast, designed to guide spirits home with their earthy aroma and deep crimson hue. The sauce...

Transport your kitchen to the heart of Mexico City with these iconic Enchiladas Verdes. This recipe features tender shredded chicken tucked into lightly fried corn tortillas, all b...

A crown jewel of Tamil Brahmin cuisine, Ennai Kathirikai is a luxurious, tangy, and spicy curry where tender baby eggplants are slow-cooked in a generous amount of gingelly oil. Th...

Enna Kathrikai Kuzhambu is a traditional South Indian curry featuring small eggplants stuffed with a flavorful spice paste and simmered in a tangy tamarind gravy. This dish is know...

Transport yourself to the sun-drenched coast of Baja California with these quintessential street-style tacos. Featuring flaky white fish enveloped in a light-as-air, golden beer ba...

Transport your kitchen to a bustling Parisian bistro with this timeless French classic, featuring a perfectly seared ribeye steak bathed in a luxurious red wine reduction. 'Marchan...

Hailing from the heart of Catalonia, Escudella i Carn d'Olla is one of Europe's oldest documented stews, traditionally served as a grand multi-course feast during Christmas and col...